A friend who can eat shellfish came in and bought some clams. It was said to be delicious, so I tasted it. It tastes good, but there is too much sediment. What should I do?

Haha, how did you choose? Generally, after 8: 30 in the morning, the clam has been raised for enough time. If you are really worried, ask the vendor to give you some salt water to keep at home when you buy it. Let me tell you the trick of choosing clams. 1, select the one with exposed tentacles, and its tentacles will retract when picked up, indicating yes or no .. 2, select the large one, and 3 pay attention. Use less salt when cooking soup, because it has a certain salty taste. 5. Don't put oil in the soup, or put less. You can put oil when frying, but I suggest you put some garlic in it.