Wuyi folk custom composition? (4 words)

The sound of firecrackers is one year old, and

Spring breeze warms people in Tu Su.

every household has a pupil day.

Always change new peaches for old ones.

depicts the grand festive scene of Chinese people celebrating the Spring Festival. The sound of firecrackers is a sign to bid farewell to the old and welcome the new, and an expression of festive mood. Business people. Setting off firecrackers has another meaning: they set off firecrackers on New Year's Eve to make a big profit in the new year. However, according to the old custom, respect for the god of wealth should be the first, and setting off firecrackers should be the last. Legend has it that if you want to make a fortune, the firecrackers will ring until the end.

Zhejiang, my hometown, has the same customs during the Spring Festival as many other places in China. For example,

Keeping the Year

Chinese folks have the habit of keeping the Year on New Year's Eve, with the common name "endure the Year". Watching the New Year begins with eating New Year's Eve. This New Year's Eve dinner should be eaten slowly, from the time when the lantern is lit, and some families have to eat it until late at night. According to Zong Gu's Records of Jingchu's Years Old, it was customary to have New Year's Eve dinner at least in the Northern and Southern Dynasties. The custom of observing the old age not only contains feelings of farewell and nostalgia for the years that have passed away like water, but also expresses good hope for the coming New Year.

Eating New Year's Eve

When the children are playing and setting off firecrackers, it is also the busiest time for housewives in the kitchen. The New Year's Eve dishes are all cooked a few days ago, and the New Year's Eve is always cooked by the chef on the 3th. In the north, jiaozi on the first day of the Lunar New Year will also be packed out on the 3th night. At this time, everyone's chopping boards are busy chopping meat and vegetables. At this time, the sound of chopping boards coming from every household, firecrackers coming from streets and alleys, the sound of "crackling" abacus and the cadence of reimbursement coming from shops and shops, mixed with laughter everywhere, are one after another, echoing with joy, interwoven into a cheerful movement on New Year's Eve.

...

Besides these, there are some different folk customs in my hometown. Let me just cite one of them.

Zhaotian Silkworm

, also known as "burning field silkworms" and "burning field wealth", is a popular folk custom of praying for the New Year in the south of the Yangtze River. On the 25th day of the twelfth lunar month, the long pole tied with the torch will stand in the field, and the flame will be used to predict the New Year, and the flourishing flame will herald a bumper harvest in the coming year.

Dragon Boat Festival in my hometown

Born in the south of the Yangtze River, I like the Dragon Boat Festival in my hometown.

The Dragon Boat Festival in my hometown begins on the first day of the fifth lunar month. When I get up early in the morning, I tie the leaves of Acorus calamus and Artemisia argyi prepared the day before with red paper and black lines. Generally, a Acorus calamus and a clump of Artemisia argyi are tied together. Every two are tied into a pair and placed on both sides of the door. The ones placed on both sides of the gate will be especially big and stout. It is said that these Acorus calamus and Artemisia argyi leaves are placed to exorcise evil spirits and greet the arrival of the Dragon Boat Festival safely. After placing the doors one by one, set off a string of firecrackers and you can smell the smell of the Dragon Boat Festival.

housewives at home are busy preparing zongzi leaves, washing and cutting off hard corners, scouring glutinous rice with red beans, taking out some thin ribbons, and asking the housewives in the neighborhood to help tie up zongzi together, talking and laughing, and strings of angular zongzi are tied up. The next step is to cook in the pot. After five or six hours, the fragrance of zongzi will float all over the small house and yard. Walking in the village will always smell this unique fragrance unexpectedly, which reminds people of the arrival of the Dragon Boat Festival.

Dragon Boat Festival on the fifth day of May is so naive and interesting. The children put on new clothes and shoes, and hung a sachet on their chests. There must be a boiled salted egg dyed red in it, and one or two boiled salted eggs are still in their hands. They got together and the egg-smashing competition began. Two children holding a boiled salted egg collided head-on. Bang, one egg broke, and the intact egg collided with other eggs. Depressed, happy and dissatisfied, playing in the children's cries. As usual, every household should put a small table, zongzi and eggs at the door of the hall, and also put a bowl of cooked noodles and a few red steamed buns, reverently and respectfully, and the Dragon Boat Festival will officially debut. As soon as noon arrives, every family must set off firecrackers, collect the leaves of Acorus calamus and Artemisia argyi placed at the door, and eat the cooked garlic petals to make it smooth and smooth. Adults receive guests, and eating zongzi with white sugar has a special flavor. Tea eggs are everyone's favorite. Take one and shell it easily, and take a bite. It is fragrant, crisp and delicious, but it is not advisable to eat more.

After lunch, some people will rush to watch the dragon boat race. The shouts, paddling and applauding convey a spirit, a strength and a kind of civilization and friendliness.

With the dragon boat race over, the Dragon Boat Festival has also come to an end. "Children look forward to the New Year, while adults look forward to the holidays". After the Dragon Boat Festival, adults are busy with the harvest this summer.

The dragon dance in our village

"Dangdang, thump, thump in winter ..." Look, a long and big dragon dance is coming towards the village entrance step by step.

The Dragon Ball is very bright and dazzling under the sunshine. There is a red flame of fire all over the body, and the dragon ball is still burning inside. Long long wanted to catch this dragon ball and swallow it down, and wanted to make his skill grow greatly, so he followed closely.

This Wulong is very big, about ten meters long. It is covered with gold scales and has a pair of bright eyes. You look at it and are completely attracted by it. There are two long and thin beards between the front of the nose and the back of the mouth, and there are two small red envelopes on the top of the beard.

With the sound of firecrackers, the singing of harmony and the beating of drums, the dragon dance began!

at the beginning, the drums were beating loudly, and the dragon ball shook violently from side to side, rushing forward crazily, trying to get rid of the dragon. The more the dragon ball tries to get rid of the dragon, the more the dragon wants to catch it. I stand upstairs and watch like a circle of golden waves, which rise and fall again and again. It can make you see things in a blur and fall into this golden ocean at once. The whole space is yours, and your limbs swing at will, and you will never be bound by anything.

With several shouts and singing, the dragon dance entered the residents' courtyard, where it was full of joy and dancing, bringing wealth and wealth to the host and peace and good luck. After a while, with another burst of firecrackers, the dragon dance flew by again ...

Spring Festival in my hometown

The Spring Festival in my hometown is a little different from that in Beijing, and it takes three years in my hometown.

A few days before the Lunar New Year, we must prepare enough food, clothes and things for the Chinese New Year. On the 24th of the twelfth lunar month, it's the Lunar New Year. On this day, we cleaned the house first, and every room was clean. The evening is very lively, every family sets off firecrackers, and every family is rushing to prepare delicious New Year dishes, and the smell of wine and meat is everywhere. Children play with their friends after dinner. They put out all kinds of fireworks, which are very beautiful.

The off-year is over, and the 26th year is coming. This evening was also very lively. The children were eating, playing and having fun, and firecrackers, fireworks and laughter filled the New Year.

New Year's Eve has finally arrived, and it is very lively. In the afternoon, my mother was busy in the kitchen, frying a lot of delicious dishes. When I saw these dishes, I smelled a burst of fragrance without drooling. My father and I posted couplets outside the door and hung two lanterns. My brother was watching TV in the room. In the evening, when my mother cooked the dishes, my father took out firecrackers to set them off, and then our family had a reunion dinner around the table. All the dishes on the table are my favorite, including hot pot, braised pork, soup and some other dishes, and our family ate them talking and laughing. After dinner, my brother and I went outside to set off fireworks. At this time, the bright night sky and our fireworks are even more beautiful. The fireworks in our hands decorate the night sky on New Year's Eve, our laughter and our happy life.

Twenty-four years, twenty-six years, and thirty New Year's Eve have passed one after another, and each year is more lively and festive. We are happily immersed in the dense spring festival.

making zongzi

making zongzi in hometown is not as simple as you see, and how much sweat and wisdom are condensed?

In my hometown, I have to make zongzi before the Dragon Boat Festival, which is a big deal for rural people.

I was busy picking zongzi leaves early in the morning. Father said, "You can be very particular about picking zongzi leaves. You should choose wide and thick ones, so that you are not afraid of breaking them. If you use large ones, they will break as soon as you cook them.". Because the leaves are big and thin, they are easy to break. " Everyone picked it neatly, and soon a big basket of zongye was brought.

Don't think that you will be all right after picking zongzi leaves. There is another big event waiting for you, that is, mixing glutinous rice. First, add some alkali to the washed glutinous rice, then mix it. The alkali should be appropriate, and then add stuffing when the glutinous rice turns yellow. Father put some cut lean meat into it to make it even, which made the glutinous rice. You can also use red beans as stuffing.

Everything is ready. Now it's time to make zongzi. My father picked up three zongzi leaves, one big and the other small, one pointed up and the other pointed down. After placing the leaves, roll them into a pointed tube, hold them firmly, scoop a few spoonfuls of glutinous rice, press the glutinous rice tightly with chopsticks, and scoop another spoonful of glutinous rice, leaving it 2 cm deep. Father wrapped it up and tied it tightly with a rope, which made a small zongzi. My father told me that people with kung fu can also wrap zongzi into "sharp horns" and "round balls" and so on. My father told me to cut off the tip of the zongzi for fear that it would puncture other zongzi when cooking.

Dragon Boat Festival is coming. Everyone is busy cooking zongzi, and the smell of zongzi is everywhere in the streets.

delicious zongzi came to the table, and several of our children scrambled for fear of being snatched away by others, so they took the zongzi and ate it. "ouch, ouch, it's really hot!" I put zongzi on the table, and when I saw others eating it with relish, I ate it and felt very fragrant.

how much wisdom and sweat a zongzi contains!

set off a fire

On New Year's Eve, our family had a reunion dinner early. Mother brought a box of fireworks from the room. My sister and I clapped our hands and shouted, "Oh, let off fireworks! Let off fireworks! " We rushed to open the box and saw: Ah, all kinds of fireworks filled the box, including "rockets", "field mice", "flower baskets", "firebirds" and "flying mice", and everything was available.

Sister couldn't wait to light the first fireworks with a burning incense. With a whoosh, the fireworks flew into the sky like a rocket, emitting red sparks. I lit the second fireworks, and with a bang, the fireworks turned around on the ground, blossoming and changing color, first red, then yellow, and finally green. It was beautiful!

We laughed happily and shouted ... which made the adults and children in the neighborhood run out to watch. We put one after another, and finally, I hung a fireworks like a lantern on a bamboo pole and lit it. It flew around in the air, spinning and floating down a ribbon that said, "Happy Spring Festival", and everyone danced with joy.

We had such a good time that we wouldn't leave until late at night.

I learn to make zongzi during the Dragon Boat Festival

"On the fifth day of May, the Dragon Boat Festival is celebrated, and the custom of dragon boat racing and beating gongs and drums is passed down through the ages." Singing nursery rhymes, Dragon Boat Festival came to me again.

On the second day of May, I came to my neighbor's aunt's house and saw her wrapping zongzi. Pieces of zongzi leaves and sticky rice were wrapped up into small and lovely zongzi by her skillful hands. I said curiously, "Aunt, I also want to learn to make zongzi." Aunt smiled and said, "making zongzi is a meticulous job, and it's hard work. It's easier said than done." "I will study hard." "That good, you first take a closer look at how I package? Try to wrap it yourself. " Aunt readily agreed.

I saw my aunt pick up two or three pieces of rice leaves and fold them on one side. Her hands rolled up from the outside of the rice leaves, and a cone-shaped rice leaf package was made. She put a spoonful of prepared glutinous rice and red beans into it, and when it was almost full, she took another chopstick and put it into the rice bowl tightly. Sure enough, the glutinous rice dropped a little, so she added a little more glutinous rice and pressed it again. Then she quickly wrapped the zongzi leaves on the bobbin, with sharp corners protruding, and pressed them by hand to prevent the sticky rice from flowing out of the sharp corners. Finally, she tied the wrapped zongzi with a rope, sometimes biting one end of the rope with her teeth. She said: "If the rope is not tied tightly, the zongzi will burst out of glutinous rice when it is cooked, and then the zongzi will not be wrapped properly. So wrapping zongzi looks easy, but it's hard to do. "

After reading it for a while, I learned to wrap zongzi. I took three zongzi leaves and folded them, and rolled them out. Hey, it really became a cone. I held this cone in one hand and put sticky rice in the other. When it was full, I also learned to stick it tightly with chopsticks and add some sticky rice. I'll slowly fold the leaves on both sides and wrap them up. Hey, why is it not angular? It's still not angular after opening and repackaging, and the shape is extremely ugly. I can only ask for help from my aunt. "Come on, it's easier said than done." Aunt took the zongzi in my hand and bandaged it again. At this moment, I carefully saw that when she wrapped it, the leaves on both sides of the zongzi were folded in half, and the hands were flattened and pressed into corners. I suddenly realized that I seemed to understand.

I wrapped the zongzi again, and when the leaves were folded in half, I pressed them into corners with my heart, but no matter how hard I tried, the leaves always seemed to disobey me, and the beautiful sharp corners never appeared in my hands. After several efforts, I finally wrapped two ugly zongzi, which is a comfort to me.

Looking at these two ugly zongzi, I really understand that some things are really easy to look at but hard to do.

Notes on Folklore

(Composition)

Spring Festival of Water Repair

My hometown built water, and the Spring Festival kicked off on the first day of the twelfth lunar month.

Every household cooks bacon on this day. The so-called bacon is to sprinkle salt on pork and smoke it on cigarettes. When smoked to a certain extent, it has a special meat flavor. On this day, I will help my mother dry the smoked bacon together and look forward to a feast on New Year's Eve.

On this day, people will also make "whistles". "Whistle" is not the kind used by PE teachers, but a kind. "whistle"

noodles are made of starch ground from sweet potatoes. The stuffing of whistle can be mushrooms, vegetables and winter bamboo shoots, but whatever stuffing is added, it has a special flavor. The "whistle" for repairing water is famous far and wide, especially by Jiujiang people.

In the days to come, adults are busy shopping in the market all day, and they bring home rich new year's goods. In the market, there are all kinds of goods, which are dizzying. The vendors are shouting, the buyers and sellers are bargaining, and the children are enjoying themselves ... All these constitute a colorful picture of celebrating the New Year's Day.

New Year's Eve is really lively. My father and I posted Spring Festival couplets and New Year pictures; Grandpa killed chickens and geese on the steps, while grandma and mother were busy in the kitchen; . In the evening, the family sat around the table, eating a hot New Year's Eve dinner, not to mention how warm it was.

After dinner, my grandfather took me and carried a homemade red lantern to every household to say goodbye to the New Year. I also pay attention to the year of resignation: for the elderly, I will say "I wish you happiness as the East China Sea and live longer than the South Mountain"; For children, I have to say "study hard and make progress every day"; To the host, I have to say, "Rich in financial resources, all the best". Enthusiastic host praised me for my sweet mouth, grabbed a handful of candy and stuffed it into my hand. Every time we go to a house, the host leaves us a cup of chrysanthemum tea, and the warm human feelings float in the tea fragrance.

on new year's eve, no matter how late I play, my mother won't blame me, because I can't get angry in the new year. I played until 12 o'clock, and my mother urged me to go to bed. Maybe I was too tired, so I fell asleep.

unconsciously, the new year has quietly arrived.

Spring Festival in Wuning

Spring Festival is a traditional festival in China. But to mention the holiday customs in my hometown, that's a great start! I'll be a "tour guide" next.