What are the special snacks in Hengshui?

Hengshui special food Shen Zhi Zhou you Guo Chao bing

Hengshui has jurisdiction over more than a dozen counties and cities. Due to the differences in folk customs, the food and beverage varies from place to place. Each brother county and city has its own special food, such as Raoyang tofu, golden mixed noodles, Wuyi buckle bowl, Wuqiang crisp fish, Zaoqiang sole sesame seed cake, Jingzhou braised rice and Jizhou sesame seed cake. ......

My hometown is Shenzhou, and there are many special delicacies, such as Shenzhou copper hot pot, honey biscuits, Shenzhou miscellaneous vegetables, Shenzhou juiced meat, stewed beef of the old Muslim, instant noodles in Runjiazhuang, jiaozi, bean curd in Ke Yu, big pancakes, Shuangjing biscuits, Tianjin steamed buns near the vegetable market, etc. Among them, it is outside Shenzhou.

Old people living in Shenzhou know that fried pancake is a kind of delicious food, and only a few restaurants can make it.

It's almost noon and my stomach is growling. Instead of being a gourmet, it is better to be a foodie and look for the food around you. China on the Tip of the Tongue flashed in my mind.

The phone rang, and an old friend asked for wine, went to a restaurant not far from home, asked for two side dishes, a bottle of wine, and two people, all over the world, ancient and modern China and foreign countries, drank the bottle upside down.

What is the waiter's staple food? Pancakes, jiaozi, noodles, rice, porridge, red sesame seed cake, fried cake. ......

Half a catty of fried cake is divided into two parts, add some garlic cloves and make two bowls of clear soup.

The waiting time is always long. Peel off the garlic cloves and the fried cake will arrive. Shredded pork cakes are as thick as chopsticks, one by one, golden in color, green in garlic sprouts, white in eggs, green and white in bean sprouts and light in oil. Take a bite, then take another bite. The aroma of cakes, vegetables and eggs is full of taste buds.

Clear soup is also served at this time. In fact, after the fried cake comes out of the pot, the pot is boiled with water, and some oil, salt, sauce and vinegar are added, and some leaves are floating with some oil flowers on them. After eating fried cake, drinking a bowl of clear soup, feeling my stomach, I'm really full.

If the charm of oil pancakes in the old town lies in the wonderful combination of ingredients and the exquisite skills of chefs, then only those who have eaten them will be deeply attached to their taste.

I don't know why, this delicious food only stayed in this ancient land of China!

Hengshui also has many special snacks.

Raoyang's bean curd brain and another hemp pond will be solved in one breakfast.

The sesame seed cake with soles in Zaoqiang County, which was tested by hanging furnace, is fragrant and crisp, and I still want to eat it after eating.

The acne in Gucheng County tastes delicious!

Jizhou braised pancake

Jizhou sesame seed cake is a traditional Han noodle snack in Hebei Province. Huang Liang color, soft, not sticky, mellow taste. People in Jizhou have the custom of eating red sesame cakes on February 2, which symbolizes that the baked fields are not eaten by insects.

The most authentic red sesame seed cake is a hand-made thousand-layer pancake, which is shredded and served with the above ingredients. When the dish is ready, cut it into shreds, cover it with a pot cover, and heat it with the remaining temperature of the dish. You can eat it with a little preparation before cooking. Very delicious!

Wuyi buckle bowl

Also called Wuyi Eight Bowls. It consists of Dongpo meat, lean meat, fat meat, ribs, elbows, meatballs, rice flour meat and miscellaneous meat. Wuyi must eat!

Raoyang jinsi mixed noodles.

This is a guy who pays tribute to the emperor, and he is an absolute emperor.

Golden silk noodles belong to mung bean noodles. Grind mung beans, wheat and sesame seeds into fine powder, make dough with sesame oil, sugar, egg white and appropriate amount of water, roll the dough into a large sheet like tissue paper, cool it slightly to wet and dry, fold it continuously, and then fold it into filaments when it doesn't stick to your hands.

Corn porridge, small rice, pie, steamed bread, old pickles. .

The biggest feature of Hengshui is that it has no characteristics and is integrated! Board, Lamian Noodles, Daoxiao Noodles, fire, pie, meat sandwich mold! Big hotels, small restaurants and roadside stalls are all empty, sweet in the south and salty in the north, spicy in the east and sour in the west!