Introduction of Yongjia Wheat Cake

Yongjia wheat cake originally came from Yongjia Shatou. Shatou has always been a dock where passengers dock at the stern and wait for the high tide. The wheat cakes here have a special taste. Travelers are always kept as dry food. The original ingredients of a wheat cake are: half a catty of wheat flour, one egg and one tablespoon of vegetable oil, which are stirred and kneaded into a concave shape and embedded with pickles, fresh meat, boiled shrimp and monosodium glutamate. After wrapping, beat it into a flat circle with a mallet, put it in a frying pan and bake it hard in the oven. The food is crispy and fragrant, which is delicious.