Can salmon be eaten raw?

Salmon sashimi is eating raw salmon. Take live fish, bleed, cut meat, take ribs, cut them into thin slices or thick rhombic slices, put ice cubes at the bottom, spread the fillets on ice, and serve them with dipping sauce such as soy sauce, mustard and lemon slices.

In addition, you can also make raw boiled fish bone soup. Add stock, fish bones, head and tail, ginger slices and garlic slices, then add Chinese cabbage and tofu and cook until the soup boils. Serve. Or make raw boiled fish bone porridge, cook it with white rice for later use, fry the fish head and fish bones in a pot until they are 70% cooked, add a little cooking wine, then pour in broth, add porridge, cook until the porridge boils, immediately take out the pot, and add a little pepper and celery.

Extended data:

Salmon, the scientific name of salmon, is one of the world-famous economic fish, mainly distributed in the northern Pacific Ocean and the northern regions of Europe, Asia and America. Wild salmon are found in the North Atlantic and the Pacific Ocean. The main producing areas are Alaska and Canada in the United States, and there are also a small amount of wild salmon in Russia and Japan.

Alaska and Canada have strict protection measures for salmon resources. The Alaska government stipulates that salmon fishing vessels must have a special license, and can only go out to sea for three months every year, and fishing is quota. The government organizes scientists to investigate and study various natural factors every year, and then calculates the total allowable catch of that year and distributes it to all ships. Generally, the total allowable catch per year is controlled between 1/7 ~ 1/8 of the total fish population to ensure the reproduction of salmon population.

References:

Salmon-Baidu Encyclopedia