What are the local dishes in Hengdong?

"Huai Su stupa", also known as "seven floors", is called "the first bowl" at the wedding banquet in Hengdong, and it is the first dish of eight bowls in Xiangyaoxi. This dish combines various cooking methods such as stewing, boiling, boiling, steaming and frying. The initial processing involves stewing pig's trotters, scalding egg skins, chopping meat to make rugby balls, egg-wrapped balls and slippery meat. It is a brand that reflects the banquet level and shows the chef's skills.

2. Incense is caught in the cracks (Xintang cuts flesh and blood)

"Cutting Meat in Xintang" is an innovative local dish in Hengdong that has flourished in recent years. It is made of pig keel and fresh green pepper as main materials and auxiliary materials, and fried with tea oil, refined salt and rice wine.

This dish was originally an appetizer of Master Peng who set up a stall for cooking in Xintang Town, Hengdong County. He occasionally tastes it with his friends. Because he unanimously praised the delicious food, he tried to put it on the table and it was really popular with customers. After years of research, this new dish has finally been developed. As the saying goes, old wine is the most wonderful and fragrant. Therefore, this dish is also called "fragrance in the cracks".

3. York jinfeng (vegetable oil roast chicken)

According to legend, at the end of the Qing Dynasty, there was a young man named Yang Xingui at the Infinite Dragon Bridge in Hengshan Mountain. Since childhood, I have a special preference for eating red hair and calling him a rooster. He is always tired of eating, and his physique becomes crazy. Before he was ten years old, he could lift a thousand pounds and jump three feet. Later, he joined the army and made meritorious military service repeatedly, becoming the prefect of Fujian Navy. Many of his stories are still circulating in Huguang area.

This dish is made of a fat cock weighing more than two and a half Jin, with dried yellow pepper, dried wild pepper, fresh onion and fresh ginger. Pure Hengdong tea oil and rice were used to brew liquor, which was fried immediately after slaughter, absorbing the original sweetness, making it delicious, fragrant and spicy, with excellent taste and endless aftertaste. It also has the function of strengthening the body, and it is a famous and special dish.

4. Jinfeng Sour Flavor (Pepper Chicken)

The origin of the sour fragrance of Jinfeng is said to be related to a flower exploration in Hengdong County. According to legend, Tan Xinzhen, who lives in Pingli, Shiwan, was eager to learn when she was a child, and often forgot to eat and sleep, even to the point where she was unwilling to eat and was in poor spirits. In order to supplement its nutrition and promote the production of body fluid and taste, Tan Mu spread green peppers with old cans to make them sour and spicy, unique and attractive. She added the old hen to fry, which made her son's taste wide open and refreshing. She attacks poetry books every day and practices calligraphy at night. Later, he won two yuan in a row, and palace examination answered questions like a stream, picking flowers by hand, and eventually became a famous calligrapher in the Qing Dynasty. Now, from Pingli to An Baili Dongyan and yangqiao, there is a saying that "Pepper chicken is the best".

The taste of this dish lies in the production of peppers. The cooking method is to fry first and then stew. Chicken is tender and spicy, which is a traditional food in Hengdong.

5. Tai Po Blood Duck

This dish is famous for its delicious southern Hunan flavor. The preparation method comprise that following step: selecting a fat duck meat of about 3kg, slaughtering to leave blood, adding pep, green pepper, ginger, garlic and salt, and frying with tea oil.

During the reign of Shunzhi, Wang Fuzhi was defeated and retreated. I became friends with a fisherman named Deng in the Lion Hall in North Tai Po, Hengyang, and often got together with fresh fish and blood ducks to drown my sorrows. "Duck with blood" was also called "Master Duck" by people at that time. After more than 300 years of inheritance, this dish will last forever.

6. Play with dragons and phoenixes (eel scrambled eggs)

Scrambled eggs with eel is a classic dish in Shiwan area, which is fresh and delicious, with good color, smell and local warmth.

Speaking of this dish, there is also a sad love story: one day, the weather was warm and sunny, and the nine princes of the South China Sea Dragon King became charming teenagers. They met a young girl in downtown Shiwan and fell in love at first sight. After several exchanges, the pearl fetus became dark. This woman used to be the only daughter of cotton merchant Li Qianqian. Her parents were very angry after hearing the news. They designed to catch the dragon and beat him violently, so that the dragon was raw and unhappy. Monopterus albus is also called phosphorus-free childe. After the woman was forced to be a prodigal son, she cried all day long. Her son felt loyal to his mother, that is, he nourished his body with scrambled eggs and peppers from eels, comforting her and thinking about Dragon's mood. Its filial piety has become an example for local children in Shiwan, and this dish has been handed down.

7 Sanxianglei (Shiwan crackling belly)

"Shiwan Crispy Belly", formerly known as "fried belly silk", is a home-cooked dish in Shiwan, Sanzhang and Da Qiao of Hengdong County. This dish is crispy and has a long aftertaste.

This dish has been included in the menus of some hotels in Hunan and Guangdong for many years. In 2008, Hunan National Cooking Competition won the gold medal and was selected as a classic of Hunan cuisine, which is really crispy and three Hunan dishes.

8. Zhu Ling Frye (Braised Dog Meat)

This dish has been popular in Hengdong County for a long time. Choose old dog meat for many years, each bowl is about 2.5 Jin, add garlic, ginger and pepper, and bake it with tea oil, rice wine and soy sauce. Bright in color and fragrant in smell, it is a winter tonic food for Hengdong people. Also won the title of Yancheng Hundred Golden Cuisine and Hunan Classic Famous Cuisine.

9 Oriental Fortune (yangqiao Bran Meat)

Yangqiao bran meat is also called "Oriental Fortune". It is a local specialty dish pickled with top-grade pork foreskin and filmed with sticky glutinous rice flour.

This dish is bright red, fragrant and delicious, fat but not greasy. It is best to make it on the solstice in winter and store it until the Dragon Boat Festival the following year. It is a classic specialty dish that has been circulated in Hengdong and Yangqiao for more than a thousand years.

10 Shuai Xiang Zao Yu (Fried Fish)

Shuaixiang rotten fish, formerly known as Zhayu. It is a delicious food left over from the ultra-left food system in Hengdong. Take out the internal organs, cut off the head and tail, slice the wings and fins, marinate them with salt water, red rice flour and star anise powder, put them in a water pot for one or two days, add glutinous rice distiller's grains, and take them out and fry them after ten and a half days. Its taste is fresh, fragrant, sweet and sour.

1 1 Centennial Founder (Chess Meat)

This dish is the fifth dish in the "eight bowls" of local banquets in Hengdong County, commonly known as "steamed meat". Because of its square shape, such as chessboard, it is also called "pawn meat". This is the most important main course on the mat.

Speaking of this dish, Peng Yousheng, the flag bearer of the Revolution of 1911 who used to live in Jinhu Village, Sanzhang Township, our county, was a soldier under Xiang in the late Qing Dynasty and will leave in half a year. The comrades in their class chipped in to set the table, including a bowl of braised pork, Mao Zedong's favorite chess piece. After the national liberation, they resumed contact, and Peng Lao received due respect from the people's government. Peng Lao often said that Mao Zedong loves to eat chess pieces to strengthen his brain. This piece of meat is indeed a good dish that has made a special contribution to the China revolution.

12. Green dyed pastoral (stewed duck eggs with green peppers)

Stewed duck eggs have a long history in Hengdong. This dish has a special flavor and a warming effect, which is especially beneficial to children's physical weakness. Use 6 fresh duck eggs, simmer with hot plant ash or hot bran ash, then shell, add green pepper and garlic, and fry with tea oil.

This dish was originally a folk prescription for treating children's physical weakness after Shan Ye villagers stewed duck eggs themselves. During the Republic of China, the chef of the Pacific Hotel in Laohengshan County moved it into the hotel, which has been well received by customers for forty years.

Become a delicious food in the mouth of consumers all over the world.

13 Fried mussels (Fried poached eggs with mussels)

At the end of the Qing Dynasty, Mr. Chen, an old gentleman from Chenjiadawu Village, He Qiao Village, Jinhua, our county, was a scholar in the water for 29 years and was appointed as Hanlin. He served as an imperial consultant in Jiangnan Road and a magistrate in Zhangzhou, Fujian. After the Revolution of 1911, he was the first member of the Republic of China, the speaker of the Senate of Shi Jing, and the usurper of the National History Museum. Retired in his later years and lived an idyllic life. According to legend, Chen Hanlin likes to eat small fresh meat dishes, especially ordering his family to touch mussels in the pond and cook them with poached eggs. They are delicious, tender and crisp, and they will always laugh. This dish has become a rare delicacy, because it is imitated by the old squire of Pearl, Tampa and Anbaili.

When cooking this dish, we pay special attention to the freshness and ready-to-eat of the ingredients. Its color is harmonious, with all the characteristics of Hengdong local dishes, fresh, spicy, beautiful and convenient. It is original and nutritious.

14. purple gas comes from the east (perilla snail)

In this land of Hengdong County, there was a habit of eating snails and putting perilla long ago. It is said that eating perilla snails during the Dragon Boat Festival can dispel wind, dispel cold and detoxify, and children will not get sore poison in summer. Snail is crisp and tender, and perilla has a unique flavor, which has the medicinal effect of expelling cold and sweating. This is the favorite food of farmers in Hengdong.

15 carp yue longmen (boiled Tangzhen fish)

In Tang Zhen Town and Shitan Town of Hengdong County, the fishery is developing rapidly, and the fish in Tang Town is thriving. The fish in this dish is tender, original, spicy and attractive. It's a delicious dish. This dish features fresh fish from Tang Zhen and Shitan.

16. Sweet and tender feeling (braised boneless chicken with white gourd)

Stewed chicken with melon and boneless chicken, this dish is simple to pick up, but it is very strange to match. Choose the chicken of that year, remove the bones and cut the weight, keep the skin and cut the weight of the wax gourd, fry it first and then stew it slowly, and make it beautifully. This is a dietetic and nutritious dish with various dishes. Crispy and delicious. It has been handed down from Peng Jun, the champion of the Qing Dynasty, for 200 years.

17 Fafa Fafa (shredded taro and beef)

Braised beef with shredded taro, this dish is convenient to obtain and unique to prepare. Some people like the crispness of this dish, while others worry that it will recur after eating it. Beef and taro are both made. Isn't this made? This dish tastes crisp, cheap and delicious.

18. Good hands and childlike innocence (silver silk tofu soup)

Silver silk tofu soup is made of fresh tofu from grass market, finely cut into hair, and slowly mixed with superior broth. It is silvery white, tender and nutritious, and it is the first choice for nourishing soup for all ages. There is a poem that praises it like this: the silk is as thin as silver, and it does not bear the ten years of hard work of a famous teacher. It is a wonderful method of fitness and beauty, and childlike innocence is in the first place.

19 Blooming Flowers (Jasmine Soup)

Jasmine minced meat soup is an innovative dish developed by hand in recent years. It selects fresh jasmine, removes the core and pedicel, washes it, and makes soup with fresh minced meat. It is nutritious, fresh and beautiful, and has good fragrance and color. Jasmine is a popular dish with strong seasonality, because it only blooms in May and June.

20 Hui Jin (bean curd)

The bean dregs omelet is made of bean dregs left by soybean milk, mixed with eggs, raw flour and refined salt, and slowly fried with tea oil. It tastes delicious and has high nutritional value. Simple to make and low in price, it is an innovative nutritious dish worthy of strong recommendation in family kitchens.