Tell me about cooking for children.

Mom made leek noodles. After eating this bowl of noodles and cooking for the children, the so-called mother is a person who keeps working hard for the children.

The nutritional value of tofu is extremely high. The biggest advantage for the baby is that it can improve memory and mental concentration. Add high-calcium kelp and delicious clams, and the delicious taste of this soup can be immediately brought up and become delicious on the table.

Pumpkin is a nutritious and healthy vegetable. After adding formula milk and eggs, the nutritional value of protein is more abundant. Pumpkin pudding is slightly steamed, with golden and beautiful surface, soft and smooth taste, vegetable fragrance, natural sweetness, refreshing and not greasy, which can be said to be an excellent baby healthy snack.

Today is 27, which means new growth. My mother got up early in the morning to buy food and cook, and cooked my favorite bass, red cabbage moss, cold fungus and fried chicken with sour beans, which was especially delicious.

I hope you are delicious food. I will make a vacuum box to keep you in my heart forever. No one can do it. You are my exclusive memory.

I am not a full-time mother. No matter how busy I am, I insist on making breakfast for my children, not for anything else, just because I am with him when he grows up, so that his children can feel the warmth of home. A housewife will only be warm if she warms her home.

While increasing nutrition for children, did you think of a lot of delicious food and unconsciously planted the seeds of disease for children? 1 polluted food 2 foreign fast food 3 sugary food 4 acidic food 5 refined food 6 instant noodles 7 chocolate 8 coffee 9 dried fish 10 soybean milk 1 1 cold drink 12 barbecue food 13 lead-containing food 14 aluminum harmful food/kloc-.