Learn to make it for my favorite female classmate who eats chicken wings.

Learn to cook chicken wings for female students who like them

Salt and pepper chicken wings

Soak chicken wings with a spatula for half an hour, wash and drain them

Add two spoonfuls of cooking wine

Add two spoonfuls of cooking wine

One spoonful of oyster sauce

One spoonful of black pepper

Marinate for half an hour to

Pour out excess marinade

Add one spoonful of corn. Turn over)

Garlic-flavored chicken wings

Cut the chicken wings with onion and ginger

1 teaspoon of cooking wine

1 teaspoon of soy sauce

a proper amount of salt and black pepper

Grab and marinate for 2 minutes

Wrap the chicken wings with starch

Fry the chicken wings in oil

Until both sides are golden

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fry in oil until both sides are golden. Take out

Stir-fry garlic, ginger, dried chili with base oil. Add pepper

Stir-fry chicken wings, add 1 spoonful of oyster sauce, light soy sauce

Stir-fry evenly and sprinkle sesame seeds out of the pan! ! Spicy and delicious!

Orleans chicken wings

Chicken wings with a carving knife and ginger slices with onion

1 spoon of soy sauce

1 spoon of cooking wine

1 spoon of Orlean powder

evenly marinate for 3 minutes

fry in oil

fry until both sides are golden and crisp

take out the pot

eat braised chicken wings

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1 scoop of oyster sauce

1 scoop of tomato sauce

half a scoop of soy sauce

a proper amount of black pepper

Add a bowl of water and a little salt, cover the lid and cook for 2 minutes on low heat.

? Stir-fry 1 spoon of white sesame seeds and collect the juice evenly, and then

take out the pot, plate and eat

cut the chicken wings of chili pepper

cut the chicken wings in half, add shredded ginger, add 2 spoons of soy sauce and 1 spoon of soy sauce

grab 1 spoon of oyster sauce starch and marinate for 2 minutes

fry the chicken wings in oil until they are golden, and then take them out

stir-fry the dried pepper

stir-fry the chicken wings evenly

put them in. Half a teaspoon of soy sauce, 1 teaspoon of oil, 2 spoonfuls of honey

a little salt and black pepper, and marinate for 2 hours

Slice the lemon and remove the seeds

Spread the lemon slices in the air fryer

Put the chicken wings in the air fryer at 18 degrees for 15 minutes, turn over and bake for 1 minutes

Blanch the spicy chicken wings for 5 minutes

Scallion, ginger and garlic. Stir-fry Zanthoxylum bungeanum and add 1 teaspoon of bean paste to stir-fry red oil

pour in the tip of the wing and add half a bowl of water to stew for 8 minutes

pour in thousands of chilies and stir-fry to taste

take 1 teaspoon of soy sauce and half a teaspoon of salt to taste

Sprinkle with sesame and chopped green onion to serve

Bake the chicken wings with salt

Scalp the chicken wings with water for 2 minutes

Add 1 packet of salt to bake.