Just drinking tea. Why do you have to use an iron pot?

I found that some people who love tea like to boil water or make tea in an iron pot. Some people only know why, but don't know why. Some are just fascinated by the appearance of iron pots, especially the famous and exquisite Japanese iron pots, and some follow the trend. Little friends must be very confused, just drinking tea, why do you have to use iron pot? Well, an article tells you that style is really not solved by practical performance. Besides, you've already made up the iron!

How does the iron pot do this, and stand out from the traditional pottery jar, glass jar and stainless steel jar?

Improve water quality, make water soft and smooth, and make tea sweeter.

Release ferrous ions absorbed by human body and promote iron absorption.

The boiling point is 2-3 higher than that of instant foam, and the thermal insulation performance is better.

The more the iron pot is raised, the more moist it is, and it has appreciation value.

The collection market of iron pots is open and the collection value is high.

Drinking tea is not just drinking tea, but also the style of drinking tea and tasting life.

But have you ever thought that buying inferior iron pots may still have these effects?

At present, the main varieties on the market are domestic iron pots, new Japanese iron pots and old Japanese iron pots. The price polarization, real old iron pots are very rare, and the price is sky-high, which is beyond our discussion.

Let's see what you care about.

No matter where the iron pot is produced, everyone is most concerned about safety, and we often hear discussions about the inner coating of the iron pot.

The most shocking thing is that some unscrupulous merchants "invented" industrial blackening and chemical painting, looking at superficial efforts and taking shortcuts, but at the expense of human health, consumers should keep their eyes open.

In fact, there are many kinds of coatings, such as natural plant juice oxidation coating, which is a traditional process. When making an iron pan, the natural plant juice is smeared and carbonized to form a natural oxide layer on the surface of the iron pan, which will feel a little gray and safe.

Iron pot is often called cast iron pot, cast iron, or pig iron. The material of the pot determines whether the pot has health care function. Iron pot made of pig iron can effectively release ferrous and other trace elements in the process of tea cooking, thus achieving the purpose of health preservation.

A good wok has a beautiful shape, the handle is vertical to the lid, and the hollow lid button can be easily rotated. These are all necessary details for a good iron pot.

The iron pot can only be used for a long time if it is raised!

1. Iron pots can't hold water for a long time. Dry the tea as soon as possible after drinking it, not to mention filling it with water for the night. See the next article for the drying method.

2. The iron pot can't be dry-burned. Many people cook directly in an iron pan until the water evaporates, but this will have a certain impact on the iron pan. It is suggested to leave a centimeter-thick water in the iron pot, pour it out immediately after boiling, and open the lid to let it dry naturally.

Don't shake the handle of the kettle. When making, the handle of the pot is very straight. Remember not to break it if it's okay, it's easy to skew.

4. Do not quench or heat. Please don't add cold water immediately after the pot is boiled. Wait patiently for a few minutes, let the temperature in the iron pot drop slightly, and minimize the damage.

5. Wipe the pot to save yourself. You can use a pot pen or soft cloth to wipe the pot body, and the pot will show natural luster after long-term maintenance.

Anyone who is interested in tea will know a little about iron pot. If you still have questions and don't know what a good wok is and where to buy it, you can trust me privately, welcome to harass me ~