What are the appetizers for drinking beer?

Drink beer as an appetizer: crispy lotus root slices

Ingredients: 1 section of lotus root, 1 red pepper

Accessories: 1 tsp of white sugar, 2 tbsp of rice vinegar, 1 tsp of vegetable oil

Method of sweet and sour lotus root slices

1. Prepare the required materials.

2. Peel and wash the lotus root and cut it into pieces.

3. Soak the lotus root slices in cold water for 1 minutes, and change the water twice on the way.

4. Boil the water in the pot, pour in the lotus root slices and blanch them.

5. Pick up the blanched lotus root slices.

6. Put it in cold water and let it cool.

7. Then, scoop up and drain the water.

8. Put it into the plate again.

9. Put the white sugar in a small bowl, and pour in a proper amount of rice vinegar and mix well. (Stir until the white sugar is completely dissolved)

1. Pour the evenly mixed sweet and sour juice into the lotus root slices.

11. Wash and shred red pepper.

12. Heat the pot with vegetable oil.

13. Add shredded red pepper and fry until spicy.

14. Pour the oil on the lotus root slices.

cooking skills

the sweetness and sourness of sweet and sour juice can be adjusted according to your own taste.

Lotus root contains a lot of starch, which can be removed by soaking. Too cold after blanching makes the lotus root more refreshing and sweet. Drink beer as an appetizer: cold cucumber

1. Ingredients: cucumber, garlic and millet red pepper

2. Soak the cucumber in salt water for a while, wash it, and peel off part of the skin at intervals. Peel the garlic and pat it to pieces, and wash and dice the pepper

3. Do not cut off the first knife, and cut it off with the second knife (of course, you can pat it flat or dice it in your own way) < p Pour in garlic and pepper, stir well

5. Pour on cucumber.

Cooking skills: peeled cucumber at intervals tastes good and looks good. Drinking beer with snacks: old vinegar peanuts

Ingredients: peanuts (moderate amount)

Seasonings: onion (moderate amount), red pepper (moderate amount), vegetable oil (moderate amount), refined salt (moderate amount), aged vinegar (moderate amount), extremely fresh soy sauce (moderate amount), white sugar (moderate amount) and sesame oil (moderate amount) <

2. Add enough oil to the pot, and pour peanuts when the oil is 7% hot.

3. The crackling noise of peanuts fried with small fire becomes smaller, and the peanuts are taken out after being slightly yellow, and the oil is controlled for later use.

4. Peel the onion and dice it.

5. Wash and chop the red pepper.

6. Pour five tablespoons of aged vinegar into a clean pot.

7. Add proper amount of refined salt.

8. Pour in three tablespoons of sugar, bring it to a boil and turn off the heat.

9. Add 1/2 tablespoon of extremely fresh soy sauce.

1. Cool the juice and pour in the fried peanuts.

11. Pour in chopped onion and red pepper, and mix well with sesame oil.

Tip:

1. Breathing through your mouth when cutting onions can prevent the onions from burning eyes.

2. Deep-fried peanuts should be fried with a small fire. When the crackling noise of peanuts decreases, the peanuts will be taken out and become brittle after cooling.

3. The juice used to prepare the aged vinegar peanuts will become sticky after being boiled over a low fire and cooled, so it can be used to evenly wrap peanuts.