What's delicious and interesting in Okinawa, Japan?

Okinawa's cuisine is influenced by Chinese mainland and the United States, while retaining its own unique flavor, which is worth tasting by foodies. Okinawa is such a place in Japan with beautiful natural environment, natural ingredients and pure taste. Introduce three "food streets".

The international exchange center in downtown Naha city brings together Okinawa cuisine.

In International Connect, you can buy what you like and need without running around. Such as Okinawa's famous brown sugar, Okinawa sea salt and other local specialties. Especially the sea salt ice cream with local characteristics, its refreshing taste has won the hearts of many girls. I think if we can take it away, "foodies" will definitely not let go of this "fat".

There are several shops in the international link, which are very popular not only with Okinawa locals, but also with China tourists.

Blue SEAL International Store 1948 is the first store set up in Okinawa US military base. At present, it still maintains the flavor at that time. The top three are vanilla flavor, taro flavor produced in Okinawa Prefecture and sugarcane flavor.

China tourists who come to Okinawa from Naha Mu Zhi Lamian Noodles Store will come here to eat a bowl of pure Japanese Lamian Noodles. The hardships of the journey will disappear here. And the noodles and soup in the shop are very particular. The thickness of noodles, the depth of soup and the number of onions can be selected according to your own taste. After eating a bowl, you will feel happy and satisfied ~

Folk songs live in her mother-in-law's house, where Hai Yin can eat rich Japanese food. If you want to experience real Japanese material, you must come here. There are Japanese and beef barbecues, fresh sashimi and so on. The local taste will never live up to your expectations. The most important thing is that there is a live performance of the folk song "Heart of Okinawa". We must jump with everyone. This is the true meaning of our free travel, going deep into Japanese society and experiencing the life of local people.

Forbidden City-Songwei Temple Purple Potato Boat

Purple potato 100% is produced in Okinawa, and the sweetness is just right, so you can't stop eating it. Be sure to buy the purple potato boat in the Forbidden City. Oh, this is Yuanzu.

Okinawa salt

The salt in Okinawa is not only delicious, but also rich in minerals, which will increase the freshness of cooking. [Salt House] The salt in this shop has various flavors, including pepper, mustard and so on. You can choose one that suits you.

Soak wine

Up to now, it has a history of about 600 years, and belongs to the royal noble wine. As a national wine to entertain China's conferring envoys. It belongs to one of the three major liquors in Japan, and belongs to distilled liquor as well as liquor. The raw material is Thai rice, fermented by Aspergillus Niger, and the alcohol content is judged by the amount of foam. Whether it is tasted or brought back to China as a specialty, it is worthwhile.

The soaked wine is stored in a stalactite cave 30 meters underground, and matured into ancient wine by using the natural environment of normal temperature 18 degrees in the cave. After years of ripening, the taste of the bubble is more mellow and soft. In Okinawa, in order to celebrate and commemorate the birth of a newborn, parents will choose highly brewed wine, which will mature with the growth of their children. Celebrated at the bar mitzvah before!

Pinghetong Business Circle takes the first public market in Mu Zhi as the core, and consists of several commercial streets, such as Pinghetong and Market Bentong. It mainly deals in some local native products, daily necessities, cheap clothes, drugstores and various seafood products. Because of all the things here, not only the citizens of Naha come here to buy things, but also tourists from other places come here to buy some local characteristics.

Okinawa, which is surrounded by the sea, lacks the most seafood. Among many seafood markets, the First Mu Zhi Public Market in Naha is the best place to eat seafood. The first floor of the market is divided into two floors. The first floor specializes in raw seafood, cakes, meat and some local specialties. There are various small restaurants on the second floor, which specialize in processing fresh seafood purchased on the first floor for tourists.

Here you can eat the most perfect seafood, that is, the freshest seafood products cooked on the spot. The first market here completely caters to the psychology of customers. There are fresh seafood and all kinds of the most complete cooking materials in Okinawa on the first floor. We buy everything on the first floor and take it to the second floor for slaughter and processing, just paying the processing fee. It is worth mentioning that the price here is very reasonable.