Talk about the professional definition of "Food Inspection Worker"

Occupational Definition

Use testing equipment to conduct random inspections on grains, oils and products, pastries, confections, milk and dairy products, liquor, fruit wine, rice wine, beer, beverages, canned food, Personnel who conduct inspections of sensory, physical and chemical, hygienic and internal food packaging materials and other indicators of meat, eggs and products, condiments, pickled products, tea and other foods.

Professional Level

This profession has five levels, namely: junior (National Vocational Qualification Level 5), intermediate (National Vocational Qualification Level 4), senior (National Vocational Qualification Level 4) Vocational Qualification Level 3), Timely (National Vocational Qualification Level 2), Senior Technician (National Vocational Qualification Level 1).