Is there anything to eat in Hubei province that is not available elsewhere?

Let me answer the special food in Huanggang, Hubei.

1. Bahe fish noodles, Bahe lotus root starch

2. Every winter, every household needs red cabbage moss, which is a must for every family.

3. Cunninghamia lanceolata, with strong seasonality, is purely wild in mountainous areas and cannot be planted at present. Huanggang, Hubei is mountainous, not all mountains will grow. It usually grows under pine trees and needles in the mountains, usually in June, when there is a lot of rain, in September. There are many people picking it now. Many people drive to pick it up. When they just took it off, they would find it covered with blood. The vegetable market also sells them, all of which are picked by farmers in the early morning. They got up early in the morning to buy 45 kilograms, but they were gone when they went late. Cooking soup with stir-fry is delicious.

As a foreigner who has lived in Wuhan for seven or eight years (now settled), let me talk about it. Not completely yet. After all, it is difficult to list all the delicious foods. I think all the delicious food is in the deep streets and lanes, and I need to find it myself.

The first one: Wuhan Regan Noodles.

This does not accept refutation. Regan Noodles outside Wuhan tastes terrible, let alone from other places. This is definitely a special food. A bowl of Regan Noodles with a bowl of egg-blossom rice wine is too early and terrible ~

The second one: Guo Kun

The famous pot helmet is the public security pot helmet. I have been to the local area before, and it tastes really good. A few years ago, short pot helmets were very popular here in Wuhan, and you had to queue up every time you ate them. This must be eaten hot, and it will be hard to bite when it is cold.

The third one: Sam sun bean skin

People who don't know may say that bean skin is everywhere, not dripping. This bean skin is made of glutinous rice wrapped in egg liquid and fried. The first time I ate it, I felt very salty, because there was a sauce made of diced tofu and some dried bamboo shoots. I'm afraid of trouble, too I didn't look it up online. Let me show you a photo.

The fourth family: Wuhan duck neck

The famous brand is Zhou Heiya. Foreign friends who can't eat spicy food, remember to bring a bottle of water when eating (personal experience). It's hemp and spicy, but they can't stop.

Fifth: cold fish skin

What can I say? Cool and refreshing. Not really, but it's also a specialty.

Sixth: lotus root clip

Hubei is a big lotus root producing province, and the special products are always accompanied by special products, and the lotus root clip is one of them. Lotus root clip is to add meat in the middle of lotus root and then fry it to make lotus root clip. The skin is not greasy, the lotus root is fresh and the meat is not greasy. I like this better, and sometimes I eat it as a meal.

Just list these first, and then there are, for example, Pearl Pills, Xiangyang Beef Noodles, steamed wuchang fish, Mianwo, Mushrooms and so on, so I won't list them one by one. If you are hungry, go to eat.

Zongzi in Xiantao, Hubei, is a kind of delicious food eaten on the fifteenth day of the first month. Fillers such as dried bacon wrapped in rice flour can be steamed and roasted with firewood to make them more fragrant.

Let me be specific, it is the special food of Xiaogan, Hubei, just to mention one or two:

First, paste soup rice wine.

The main ingredients are rice wine, glutinous rice balls and white sugar. There is an old shop in the northwest corner of the footbridge at the intersection of Huaiyin Avenue and Chengzhan Road in Xiaogan Old Town, which is very representative and can be tried.

Second, Chinese cabbage.

Speaking of this dish, many friends from other provinces are afraid of not knowing it. This dish is cut from the garden, cleaned, cut into pieces like chopped green onion, kneaded with salt and marinated, then preserved in a cool place for more than ten days, and then fried. That taste is very special and can arouse people's appetite. With it, people who eat less will eat more bowls of rice!

Moreover, this sauerkraut is used to fry pickled fish (such as loach and pickled fish slices). God, it tastes more attractive! I can't help drooling when I say this dish.

Third, mugwort leaves.

This dish is not the kind of wormwood imagined by readers who have never eaten this dish. It is a unique vegetable in Xiaogan area, with four edges, thin and hard stems. Therefore, when it grows up and is picked to eat, the practice is to pick all the green leaves, shoots and buds at the top of it (the stems are not needed because they are too old and hard), wash them, add salt and knead them for a while. Then-there are two ways: one is to fry in oil now and add some eggs. One is sesame oil cold salad. Both methods can appreciate the special fragrance and delicious taste of mugwort leaves!

By the way, you can't find this picture of Artemisia argyi on the web page. Enter these three words and pictures of other vegetables will appear. The picture of this dish can only be taken when you go back to your hometown and go to your own vegetable garden in person.

-Oh, why should I tell you this? ! My mouth is watering. I'm hungry. Because I am in another province, I can't see these things, and I am weak! ! I miss the special food in my hometown so much!

At this time, it's time to make lunch. I won't tell you. Let's get something to eat first.

Jingzhou fish cake! !

As a native of Macheng, Hubei Province, speaking of Macheng cuisine, it is definitely not available elsewhere.

1, Macheng meat pie. Boneless fish and boneless meat are chopped, added with sweet potato powder and water, evenly mixed in proportion, and then steamed in a steamer.

2, Macheng fish noodles. Eggs, fish and starch are used as ingredients, which are mixed in proportion and steamed in a pot.

3, Macheng cake. Mix the eggs and flour evenly, spread them in a pan, and then roll them into a tube.

Hubei Province is located in the middle of China, bordering Anhui, Chongqing, Shaanxi and other provinces. Most parts of this province belong to subtropical monsoon humid climate, and Wuhan, the provincial capital, is one of the more famous cities in China. Speaking of what is delicious in Hubei that is not available in other places? Today, I will introduce several kinds to you.

Chu cuisine is widely distributed in Hubei, with plenty of lettuce, paying attention to its true colors and being good at cooking methods such as steaming, stewing, frying and roasting. It has the characteristics of rolling, rotten, fresh, mellow, fragrant, tender and beautiful.

Take Regan Noodles, the most famous city, for example. This delicious food is the representative of Wuhan local pasta. Noodles are cooked, supercooled and mixed with various seasonings.

There is also bean skin, which is delicious all over the country, but the local bean skin in Wuhan is definitely the overlord of the snack industry and a special food in Wuhan. Jason Wu duck neck is also a special food in Wuhan, but now it has branches all over the country. Many places have local people's favorite foods, such as shortbread, steamed bread, rice cake and rice noodles.

In addition to snacks, of course, Chu cuisine is indispensable. The dishes in various cities in Hubei have their own characteristics. Because there are many kinds of ingredients and different practices, ordinary dishes can't be eaten elsewhere.

For example, Mianyang Sanzheng, sea cucumber meatballs, Huangpi Sanxian, crab shark's fin, Bazhen sea cucumber, Jingsha fish cake, Monopterus albus, steamed local Wuchang fish, gold and silver egg dumplings, crock chicken soup, plum blossom hooves, tiger skin hooves, Huangzhou Dongpo meat, Hericium erinaceus made by Wudang Hericium erinaceus, shredded kohlrabi, three plates and pearl dumplings are all better than those in Hubei.

Most of the food eaten by Chu people is locally produced, mainly rice, and they like to eat fish, vegetables and soup. All kinds of dishes are juicy and delicious. Ok, everyone has said so much, please leave a message to pay attention!

The first is Wuchang fish, which is the only authentic fish in Liangzi Lake.

Second, Hongshan red cabbage moss, there are many cabbage moss all over the country, but only Hongshan is the best.

Third, Regan Noodles

There are also sweet soybean milk, egg wine, Xiaogan sesame sugar, Wuxue crisp sugar, Huangshigang cake, Xinzhou fish noodles, Honghu lotus root starch, Lingfen, Yunxian mushroom and Luotian chestnut. ...

Lotus root in Sesame Lake, Xishui County!