Grandma's food composition

No matter in school or in society, everyone has been exposed to composition, which is a narrative way that people express the relevant knowledge, experience and thoughts stored in memory in written form. There are many points for attention in composition. Are you sure you can write? The following is my grandmother's food composition for your reference, hoping to help friends in need.

Grandma's food composition 1 My grandma's house is not far from ours. Why do you say that? Because we are located in Henan province, we are in the easternmost part, and they are in the westernmost part, separated by more than 500 kilometers.

Although it is more than 500 kilometers, there is no distance for food, because my grandmother's home has many delicious foods, such as paste, China steamed stuffed bun, frozen mutton soup and so on. My grandmother's home is in lingbao city, Sanmenxia.

Paste Bu, a special food of my grandmother's family, can be divided into thin paste Bu and thick paste Bu, but compared with thin paste Bu, thick paste Bu is the most classic, in fact, it is similar to braised dishes, and it is very cheap. The raw materials are very simple, and often only buns, mutton and a small amount of mutton soup peppers are enough. This paste feels dry at first, but if you taste it carefully, every steamed bread is full of soup.

Let's talk about Chinese hamburger, because Lingbao is only a few tens of kilometers away from Tongguan, which is estimated to be the essence of Chinese hamburger in Tongguan, but it's more delicious than Chinese hamburger in Tongguan, and it's crisp and tender with a bite, because the skin of his Chinese hamburger is baked, the temperature is just right, and with the fat and lean meat, it's just worse for the food industry!

Finally, there is my grandmother's best frozen meat. This frozen meat is my grandmother's best dish, but it can only be eaten in winter, because it needs refrigeration, so this kind of food can only be eaten in winter. It tastes especially good when dipped in vinegar. It's even better if it's spicy.

Students, do you want to eat delicious food? Come to lingbao city and have a taste!

Grandma's food composition 2 As the saying goes, "Food is the most important thing for the people", I quite agree with this sentence. I am a "foodie" and have a lot of research on eating.

Every time my family eats pumpkin, there are always two parts, skin and stuffing. I'm afraid you will say, how to eat the skin? I tell you, my pumpkin skin is used to make steamed buns.

Grandma likes making steamed buns, which are made of pumpkin skin and flour. The skin is soft and elastic, and the filling is sesame osmanthus. Take a bite and the sugar juice will flow out.

Steamed bread skin

To make steamed bread, you must first mix them with flour. Grandma first poured half a basin of flour, then added some water, then put the pumpkin skin in, and finally rubbed it hard.

Don't think that wiping is enough. You must wake up in the saucepan so that the dough will ferment and bulge. Grandma will press it with her hand every time. I don't know why. However, as long as it's delicious.

Stuffed bun

I'll make osmanthus for steamed buns.

Several osmanthus trees are planted in my yard. I'll take a big pot first, then shake the tree hard, and the osmanthus leaves. Pick more, and pick 100-200 g is almost enough.

After returning home, weigh it first, put sugar at the ratio of 2: 1, and finally marinate it in a bottle for about a week.

Grandma rolled the skin first, then rolled it into a circle with flour and pumpkin, and then put some sesame seeds and osmanthus flowers, and the yellow steamed stuffed bun was ready.

As soon as the lid is opened after cooking, the smell of steamed stuffed bun comes to the nose and takes a sweet bite. Tut tut, that's great!

Food is available everywhere, and every household has a lot of food. Let's find them together!