The practice of stewed chicken with dried bamboo shoots, how to cook stewed chicken with dried bamboo shoots is delicious, and the daily routine of stewed chicken with dried bamboo shoots

condiments

50 grams of dried bamboo shoots

2 chicken legs

condiments

energy

Proper amount

salt

Proper amount

Chicken powder

2 grams

water

Proper amount

Stewed chicken soup with dried bamboo shoots

1.

Prepare an appropriate amount of dried bamboo shoots, about 50 grams.

2.

Cold water immersion 10 hour.

3.

Wash and cut into small pieces for use.

4.

Slice a proper amount of ginger for later use.

5.

Prepare two chicken legs

6.

Wash and cut into pieces

7.

Blanch the blood in boiling water,

8.

Take it out and put it in clean water to wash it again, and wash away the floating foam.

9.

Put the cleaned chicken pieces into the pressure cooker.

10.

Add chopped dried bamboo shoots and ginger slices.

1 1.

Adding salt and chicken powder,

12.

Add the right amount of water, and the water must be soaked in the chicken. Those who like soup can put more water appropriately.

13.

Cover and choose for 25 minutes. Continue to stew 10 minutes and then open the lid. You can also choose the button directly (chicken/ribs), but I think the stewed meat is too soft and rotten, but it is suitable for children and chewy.

14.

After the exhaust is turned on, you can eat a pot of delicious chicken soup.

15.

Put it in a bowl and sprinkle with chopped green onion. It tastes better.