Welcome to talk about Gaoling's famous food.

Paomo-Lao Liu's Paomo (in Guangji North Street)

Small fry-the first bowl in the world in the middle section of Xiyang city;

Assorted mutton soup-(in Jianshe West Road Hotel Village)

Barbecue-Limu Barbecue (50 meters west of Majia Cross)

Chinese hamburger-Qinyu Chinese hamburger (Baishulin South Exit)

Cumin Chinese hamburger-(southeast corner of Sajinqiao Cross)

The Chinese hamburger with preserved beef-Lao Dan's "Li Laosi's Steamed Bun" next to the Red Pier in Beishaomen, and his miscellaneous liver soup is also good.

A pot of big meat-Lao Songjia (southwest corner of the cross, cypress forest)

Hulutou-Iron Egg Hulutou (northwest corner of the cross, cypress forest)

Steamed Bowl-(south of East Exit of Jianxi Street100m)

Pancakes-Dingdingxiang Pancake House (50 meters southwest of Longshou Village Cross)

Sauce Bone-Bone Village (auspicious village Cross 100 m east and north)

La fen-Hua ren (Fenxiang)

Hotpot-Zhuyuan (Heping Road)

Noodles dipped in garlic-as opposed to green ants

Beef Noodles-Mahu Lake (Xiqi Road)

Fried noodles with bacon-a family in Nantou, Xitou Road, Jianshe West Road.

Mutton Noodles —— "Raul Noodles Village in Northern Shaanxi" in the south of Xitou Road, Jianshe West Road

High-tech laowang noodles

Mutton noodles in front of Xiaoyan Pagoda

Bangmian of Jianguo Road

Qishan noodles of Shangqin Road

Changle Road Beef Lamian Noodles

Qin Xiang is in the Enoch Noodle Restaurant in the north section of Gaoxin Road.

Spicy-hot Fish-Anping Spicy-hot Fish in Jianguo Road West.

Spicy Dip-Qixingjiao (Zhou Jia Liba)

Hotpot-Little Swan (South Second Ring Road)

Beef Noodles-Yifenli (Drum Tower)

Casserole-Musa (Dapiyuan)

Barbecue-(400 meters west of Qiaozikou)

Fried sea melon seeds-Fat Sister-in-law (Dongxin Street Night Market, recently checked, it will be put out after 12).

Rice Noodles-Xuanfeng Bridge "Red Oil Rice Noodles"

Ma Chang's [saute spicy chicken]

The "Today's Fair Price Restaurant" downstairs in Xinglong Xingqing Road is good at cooking, and there is a "marinated bean jelly" in the south alley of Xijieqiao Zikou Station Road.

There is a meatball soup with Chinese hamburger on the east side in front of the Big Wild Goose Pagoda.

Hot Pot Changle West Road is half a kilometer east of light industry [Hundred Years Qin]-If you want to eat hoof flowers, there is a Kowloon Haitian Restaurant on the North Shapo of Jiaotong University (the newly opened branch is in the northwest corner of Weishi Street), a Chongqing Nenjiang Fish in the night market and a Sichuan-Chongqing family with four kinds of spicy dishes in the South Second Ring Road. Powder tape (2 pieces). There is a [braised chicken] at Huangfuzhuang mouth (50 points).

There is a "Tangba Fish Food Stall" (20 yuan) in the South First Hutong in the west section of Xiwu Road.

South of East Exit of Jianshe Road (east of 323 Hospital) [Tangba Fish]

Dongmen Nanlin [Weinan Chen Shi Steamed Bun]

There is a roast lamb in Yongning Village, Nanshaomen, which is now said to be ground and sold, roasted and eaten, and there is a roast lamb chop on Qiangzi Road in the northern suburb.

Dongxinjie-beef ball stew, delicious enough, only out of the night market, once every few days, the taste is authentic.

The "Dongli Casserole" on Longshou South Road in the northern suburbs is the cheapest Sam Sun Casserole.

The beef noodles at Liuxiangkou recently arrived at Laodong South Road, where there are diving fish from the old airport, which is delicious.

North gate of Northwest University, braised king on the west side (braised mutton is great)

The paomo in Beiguangji Street is Laomijia.

Hansenzhai in the eastern suburb passed by the auspicious village Cross Academy of Social Sciences in the southern suburb, where Li Laosi's beef sandwich steamed buns and old Pucheng-style snacks, including sweet pepper and old tofu, were all very good.

Little sheep hot pot mutton is delicious, and Haidilao has a first-class service attitude.

South Second Ring Road plus Yishun tastes good and the price is relatively high.

Friends who like spicy food in old Chengdu can go there often, and Donglaishun is also good.

Go to Wen Hao Miscellaneous Grains Restaurant, feel it and have a look. Never go to eat by yourself.

There is a "Great Tsinghua" dumpling restaurant in Ximiao Street, Xixiang. Jiaozi is good and the food is good. It's run by Manchu people, and the boss is good at doing business. He has been there several times, and it's really nice.

The cheapest and delicious seafood is in Datong Fishing Port, which is 0/00 meters away from Shizinan/Kloc in Bianjia Village.

Cold rice noodles-divided into rice skin and rice skin. When I was in high school, I liked rolling noodles very much.

Bean jelly-cold and fried, are two different things.

Paomo-I often eat it downstairs.

Shuipen mutton

Water basin and big meat-mutual help road, take 40 1 and you'll get there. Old Song family (southwest corner of Baishishu Cross), I don't know how. Someone has gone to eat, saying it's good.

Small fry-the first bowl in the world in the middle section of Xiyang city;

Braised mutton soup

Honey cold rice dumplings

Pan cake-did everyone who grew up in Xi 'an use it for breakfast, but I liked it very much when I was a child.

Mirror cake

Pepper soup-There are two kinds of common chili soup: meatball chili soup from Xi 'an and chili soup from Henan cuisine, which are different. Generally, when eating, Xi 'an is served with steamed buns, and Henan cuisine is served with scallion cakes.

Barbecue-I won't say it. My wife said that she had a good impression of the Wen Yi Road family.

Tofu brain-for a time, I often ate it at Jiaotong University.

Fan Ji Chinese hamburger is an old brand. Recently, the momentum in Wang Heng is very strong. My cat Jingjing ran out from the downstairs of Wang Kui's Chinese hamburger shop.

Cumin Chinese hamburger-the old road, remember Tumen night market in the 1980s. At that time, a cumin fried Chinese hamburger was very expensive, 2.5 yuan.

Golden thread oil tower-ternary snacks.

Biangbiang noodles-on Jianguo road

Liuxiang noodles-at the end of the door

Preserved beef and mutton-the most famous one in history is the old man's home in Zhipo, but this one was not delicious when I was a child. It's hard to tell what happened when the house was demolished now. We usually shop at Ma's house, but I don't know which is better.

Rougamo;?Rou?Jia?Mo,?Chinese?hamburger

Minced meat noodles

Hulutou-Nanyuanmen Spring is an old name.

Steamed bowls-almost all places with night markets have them. I feel greasy and don't know which is better.

Jinqiao steamed pork

Pancake-dingdingxiang pancake Wu

Sauce Bone-Bone Village (auspicious village Cross 100 m east and north)

Spicy powder-painter (powder lane) business is very hot, but personally feel that it is not as good as Telford Lane.

Hot pot-Bamboo Garden has been to N times, and others have been to N+/kloc-0 times, so I won't talk about it.

Noodles dipped in garlic

Pot stickers-My wife and I like a pot sticker in Xiyang city, which seems to be called "the first pot sticker". We need one every time.

A bowl of hot and sour pork belly soup. The business of this family always seems to be dead and often closes down.

Mahu Lake (West Seventh Road)-Please consult Madun for details.

Fried noodles with bacon-a family in Nantou, Xitou Road, Jianshe West Road.

Mutton Noodles —— "Raul Noodles Village in Northern Shaanxi" in the south of Xitou Road, Jianshe West Road

Mutton noodles in front of Xiaoyan Pagoda

Spicy-hot Fish-Anping Spicy-hot Fish in Jianguo Road West.

Spicy Dip-Qixingjiao (Zhou Jia Liba)

Casserole-three fresh, spicy, ribs, chicken, ...

Steamed Bun-Jia Zheng Steamed Bun in Dongxin Street

Steamed dumplings-Tiejia steamed dumplings with Ji's turn. Tangyuan is also available, and the taste is OK.

Tang Bao-Jia San is the most famous and feels ordinary.

Rice noodles-the best in front of my mother-in-law's yard.

Saute spicy chicken-Shawan.

You must write down the cooking in Kowloon.

Roast Duck-Xi 'an Roast Duck Restaurant, 32 1 Everyone remembers Jiefang Road. My wife and I went to the main shops in East Street.

Marinated bean jelly-Dongkou, Xiyang City. I guess many people don't know this kind of thing. Break the cake similar to eating pots into pieces, add bean jelly, add seasoning and pour marinade.

Dai Fen

Tangba Fish-South of Jianshe Road (East of 323 Hospital)

baked lamp chop

South of Dongkou Road, Yi Xi Road

On the fifteenth night of the first lunar month; Lantern Festival; night of the 15th of the first lunar month；Lantern Festival；yuanxiao

Egg mash-was anyone drunk when he was a child?

Dumpling Banquet-high-end goods, all kinds of jiaozi, the same kind, with many colors, is unique to Xi 'an. But I haven't eaten it. Someone invited me! By the way, ordinary jiaozi in Defachang is not very delicious. I suggest going to Jiefang Road Dumpling House.

Crossing the bridge rice noodles-Yunnan crossing the bridge rice noodles, Jiefang Road, Xianning Road have stores. However, I like to eat two yuan a bowl of food from the stall on the second ring road opposite Highway Jiaotong University five years ago.

Behind Zhaobi, not too far from the south gate of Jiaotong University, Youyi East Road sells snacks from Baoji. There is a "Big Tsinghua" dumpling restaurant in Xiangzi Temple Street. Jiaozi is good. It was opened by Manchu people, and it has a northeast flavor. This store also has a branch in Shanghai, which is not too far from the railway station. That's all. I don't know the rest.