Can Polygonatum odoratum be soaked in wine and drunk? What are the effects and functions of Polygonatum odorifera soaked in wine?

Under normal circumstances, Polygonatum odoratum can be soaked in wine. Polygonatum odorifera is rich in nutrients, and drinking it in wine can have certain health effects. Let’s take a closer look below! Can Polygonatum odorifera be soaked in wine and drunk?

Polygonatum odoratum can be soaked in wine and drunk. It is said to nourish yin and nourish the lungs.

Polygonatum odorifera has the effects of nourishing yin, moistening dryness, eliminating restlessness, and quenching thirst. Treats fever, yin injury, cough, polydipsia, fatigue and fever, digestion of grains, easy hunger, and frequent urination. In addition, it has the effects of strengthening the heart, increasing blood pressure, and improving myocardial ischemia; it has the effects of lowering blood sugar and blood lipids; and it has effects similar to adrenocortical hormones.

Wild Polygonatum odorifera grows in cool, moist, water-free mountain forests or shrubs. The soil where it grows is deep and rich in sand and humus. It is native to southwest my country, but is widely distributed in the wild. The rhizome of the plant can be used for medicinal purposes. The Chinese name of the plant is Polygonatum odorifera. It is dug in autumn, washed, dried in the sun until soft, rubbed repeatedly, dried in the sun until there is no hard core, dried in the sun, or steamed thoroughly, rubbed until translucent, and dried in the sun. Dried and cut into thick slices or segments. The efficacy and function of Polygonatum odorifera soaked in wine

Polygonatum odorifera also has a long history as a medicinal drug. "Shen Nong's Materia Medica" records: It is mainly used for storm heat, which can cause muscles and muscles to contract. Long-term use can remove black blood stasis on the face and make the face look better and moisturized. The ancients believed that eating Polygonatum odoratum regularly can help you lose weight. Polygonatum odorifera is sweet in nature and slightly cold. It nourishes yin and moisturizes dryness, produces fluid and quenches thirst. It has the effect of making the skin soft, delicate and smooth. It can also prevent cancer and is often used as a maintenance medicine after chemotherapy.

The effect of Polygonatum odorifera on the heart is related to the picroside and leucoside contained in it, which is suitable for the treatment of palpitations and angina; its effect on blood pressure: intravenous injection can temporarily reduce blood pressure; its effect on blood sugar Effects: Oral administration of Polygonatum odoratum extract will cause blood sugar to rise first and then fall, which has a significant inhibitory effect on hyperglycemia caused by epinephrine. It also has an inhibitory effect on hyperglycemia in rats caused by glucose and alloxan, and can be used for diabetes; Bamboo contains antioxidant components that can regulate human immunity and inhibit the growth of tumors. How to make Polygonatum odoratum wine

Ingredients: 200g Polygonatum odoratum, 1L wine, 100g sugar, 50ML Mirin

Method:

1. Put the Polygonatum odorifera silk into In a large container.

2. Pour in wine, seal, and put in a cool place.

3. In order to prevent precipitation, shake (move) the container once a day for 5 days.

4. After a week, remove the ingredients and add sugar and mirin.

5. Add 1/10 of the medicinal residue, seal, and put in a cool place.

6. A month later, the clear wine was poured out.

7. Strain with a cloth and pour the clear wine together to complete.