Dai nationality's gourmet

Recommended food for Dai people: Baked dry bar, Dai hand-grabbed rice, Dai grass grilled fish, pineapple rice and Dai bamboo rice.

1, let it dry.

The roast bar is made of fat beef, its lean meat and fresh meat, and a variety of precious natural spices with the effect of clearing away heat and reducing fire. It is made of charcoal burning and wood hammer frying. The meat is soft, original, dry but not dry, delicious and not angry. This is the most distinctive flavor snack of the Dai people.

2. Dai people's finger food

The Dai people's hand-grabbed rice is a special food of the Dai people in Xishuangbanna, Yunnan. This dish is served by spreading a layer of clean banana leaves on the table first. This dish is placed symmetrically. Rice is placed in the middle of the table, rice and purple rice, with eggs and spicy chicken in the middle.

3. Grilled fish with citronella

Grilled fish with citronella is a special dish of Dai nationality. This kind of fish is caught with locally grown bamboo chips and roasted with open fire, so it has both the smell of barbecue and the smell of bamboo. Secondly, the food is rich in citronella and coriander in Xishuangbanna tropical rain forest, so it has a peculiar smell of citronella.

4, pineapple rice

Pineapple rice is a special snack of Dai people. Pineapple is a tropical fruit, mainly produced in Hainan, Xishuangbanna, Yunnan and other places. With the development of society, pineapple is more than just a fruit. Hard-working and intelligent people invented this special food, with rice and pineapple as the main raw materials. The produced pineapple rice is nutritious and delicious, and it can quench summer heat and quench thirst when eaten in summer.

5. Dai bamboo rice

Bamboo tube rice is a special snack of Dai people, and its making method is not complicated. It is baked with fresh bamboo tubes filled with rice and seasonings, and the glutinous rice made with it is a flavor food with good color and flavor and the most national characteristics.