Common practice of mango sago dew?

Sago mango sauce is a food made of sago, mango and other ingredients. Mango sago is a dessert and a representative of Hong Kong-style dessert. The following is what I have carefully prepared for you. I hope it helps you!

Mango sago seasonings

The main seasoning of mango sago is sugar, in order to increase sweetness. In fact, it can also be replaced with coconut milk, which tastes better. Hong Kong-style mango sago, mainly made of coconut juice, tastes good and has the milk flavor of leaves. Also, when adding sugar, add water to melt the sugar, at least add half a glass of water.

Mango sago method 1

Ingredients: sago, mango, milk, coconut milk and honey.

1, add water to the pot to boil, pour sago into the pot, turn to low heat, cover the pot and cook. * * * Add enough water and stir it from time to time to avoid the bottom.

2. When sago is cooked, we will deal with mango. Cut the mango along the stone, cut the pulp with a knife, turn the peel over, and gently cut the pulp along the peel with a knife.

3. After about 25 minutes, watch the sago cook until it is transparent. When there is only a little white spot left in the middle, turn off the fire, cover and stew for 5 minutes. After the sago is completely transparent, use a sieve to pick it up and put it in cold water. Is it a crystal clear QQ feeling?

4. Pour into milk and coconut milk and mix well. Soak sago in milk 15 minutes, then add mango and a little honey.

5. It will taste better if it is slightly refrigerated in the refrigerator. The rich mango flavor, the clear fragrance of coconut milk, the smoothness of milk and the Q strength of sago are all worth a try this summer.

Mango sago method 2

material

Ingredients: mango, coconut milk, milk, sago.

Accessories: honey

working methods

1, add water to the pot to boil, pour sago into the pot, turn to low heat, cover the pot and cook. Add enough water and stir it from time to time during the cooking process to avoid burning the bottom.

2. When sago is cooked, we will deal with mango. Cut the mango along the stone, cut the pulp with a knife, turn the peel over, and gently cut the pulp along the peel with a knife.

3. After about 25 minutes, watch the sago cook until it is transparent. When there is only a little white spot left in the middle, turn off the fire, cover and stew for 5 minutes.

4. When the sago is completely transparent, scoop it up with a sieve and let it pass through cold water. Is it a crystal clear QQ feeling?

5. Pour into milk and coconut milk and stir well.

6. Soak sago in milk 15 minutes, then add mango and a little honey. It will taste better if it is slightly refrigerated in the refrigerator.

Mango sago recipe 3

Ingredients: sago, 250g milk, 20g sugar, ice cream balls 1 piece, mango 1 piece.

working methods

1, boiled sago

1. 1, put enough water in the pot, bring it to a boil, pour in sago, stir-fry for a few times, and then turn to low heat.

1.2, stir a few times in the middle, cover and cook 15~20 minutes. Simi takes a little longer. Basically, sago is a little white. Turn off the heat and stew.

1.3, stewing for about 5~ 10 minutes, sago is basically transparent. At this time, wash it with a small stream under the faucet with a sieve until the surface mucus is clean.

1.4, if you don't use it all at once, you can mix some warm water and sugar, soak the sago in it and put it in the refrigerator to use it up as soon as possible. Sago will swell, so don't use too much when cooking. If you don't want to eat more, 50 grams is usually enough once.

2. Combination of sago and mango

2. 1. Take a proper amount of cooked sago according to personal preference and put it in a container; Peel the mango, cut it into half dices, and peel the remaining pulp.

2.2. Mix the milk, mango pulp, sugar and ice cream evenly with a blender.

2.3. Pour the mango milkshake on the sago and decorate the surface with appropriate diced mango.

Mango sago recipe 3

Selection of raw materials: 4 mangoes, 50g sago, 200ml evaporated milk, crystal sugar * * * according to personal taste, adding * * * preparation method 1, sago with small pot of water, boiling, putting the crystal sugar to be melted, and stewing for15min.

2. When there is a little white in the center of sago, turn off the fire and cover the pot until sago is transparent.

3. Peel and core mangoes, dice two of them, add the other two with light milk, put them in a blender and put them in a clean bowl.

4. When eating, put the mango juice in the sago bowl and add the mango granules, which is convenient to carry around.

Knowledge of Food Compatibility of Mango Simi Dew

Mango sago is mainly a combination of mango and sago, so we should pay attention to some taboos when eating mango-related foods. Mango can't be eaten with spicy food such as garlic: because mango pulp is golden yellow, sweet and juicy, and its aroma is attractive, which can benefit the stomach and stop vomiting. At the same time, peel can treat eczema and dermatitis. But don't eat with spicy things. Eating more is harmful to people's kidneys. When eating mango-related foods, we should pay attention to:

1, mango should not be eaten after a full meal, nor should it be eaten with spicy substances such as garlic, otherwise it will make people yellow. At present, its mechanism is not clear, but this is a secular experience. According to modern reports, there are cases of nephritis caused by eating too much mango, which should be paid attention to.

2. The only thing to note is that mango is wet and poisonous. If it has a face plate disease or tumor, remember to avoid eating.

When mango is not ripe, the pedicel will ooze white juice, which may be the cause of allergy. In any case, people with cough due to deficiency cold, itchy throat and white phlegm should avoid eating to avoid itchy throat. Asthma patients should also fast according to the doctor's advice. In fact, not only Chinese medicine has this charge, but also western medicine has included mango in the list of taboos for asthma. According to my personal experience, even if I don't have sensitive people, eating a few mangoes at a time will make me lose my voice in real time.

Simi in mango sago dew, namely West Gu Mi, is an Indonesian specialty. It is made of cassava flour, wheat starch and corn flour, and it is in the shape of a bead. It is not similar to any food, but diabetics must not eat sago.