I want to make my own spicy crab, but I don't know how to do it well. Experienced friends give some advice, thank you!

Cooking spicy crab at home for the first time. Delicious and spicy. Simple and easy to use. Come and have a try!

Mother herself was born in a small town on the mainland. She seldom eats crabs when she is so big. And seafood is not fresh at all, and she doesn't like it very much. Plus, the crabs here are so expensive that I can't bear to buy them, let alone make them myself. It's not uncommon for a customer to come from Fujian and share his hometown food with a few friends. After my family brought it back, I disposed of five crabs three times, five times and twice, and steamed them. As a result, my family didn't like it at all except me. The next day, I looked at the remaining crabs stupefied and thought about how to eat them. As a Sichuanese, I have to follow the cooking methods of Sichuan cuisine. So this delicious spicy crab was made at noon that day. When the dish was served, the full fragrance instantly spread all over the room, which immediately aroused her husband's appetite. Spicy crab is not only delicious, but also very spicy. The strong smell made me want to swallow my tongue, and I began to scratch after eating. It's really too little and delicious.

The first time I cooked seafood, I didn't fail at all. It tastes more delicious than what I ate in the hotel. If you are particularly interested, please come and study with me.

Stir-fried crab with Chili sauce

Ingredients: crab, celery, dried pepper, pepper, garlic and ginger.

Ingredients: bean paste, soy sauce, salt, sugar, pepper oil, starch.

Exercise:

1. Keep the bought crabs in water and then brush them with a brush. Then remove the shell and cut it in half.

2.2 Remove leaves from celery, wash and cut into sections, shred ginger, cut garlic, cut dried peppers and prepare green and red peppers.

3. A part of crab meat is stained with starch to ensure that the meat is not easy to get old when fried.

4. Heat the wok and pour the oil, which is twice as much as usual. When the oil is boiled, add the crabs and fry until cooked.

5. Stir-fry until the color turns red, pour in 2 tablespoons of cooking wine and stir well. Cover the pot and stew for 2~3 minutes. Cooking wine can be replaced by high-alcohol liquor.

6. Stir-fry the remaining oil with garlic, add ginger, pepper and dried chili, and stir-fry with low fire.

7. Add 1 tbsp bean paste and stir-fry until it is red oil.

8. Add the fried crabs and stir well quickly.

9. Season with soy sauce, salt and sugar.

10. Finally, add celery and stir-fry until it is broken. Pour some pepper oil and turn off the heat.

Dinner is finally ready! It's spicy and delicious, not worse than selling!

If you like this delicious food for the first time, please prepare some materials and make them at home. I believe that you and your family who love crabs will love this delicious food. Crab meat contains extra protein, which is quite good for your health, but don't drink cold drinks after eating, otherwise it will lead to diarrhea.

Do you like this delicious and simple spicy crab? Welcome to share with me in the comments section. If you like this article, please like it, collect it and share it. Pay attention to hippopotamus food, there are simple and easy-to-cook home-cooked dishes to share every day, and more special foods are waiting for you!