Many children love steamed bread with condensed milk. How to make this snack?

Step 1: Put a small piece of flour fertilizer into a small pot, drain it with cold water, so that the flour fertilizer and water are integrated, then pour a proper amount of flour into the pot, cover the dough surface with gauze for fermentation for half a day, crush the spare old flour by hand, and then soak it in warm water; Pour the flour into a basin and stir the flour at the water's edge; When the dough is stirred into a flocculent shape, it is best to accurately grasp the amount of water added, so that it is easier to knead the flocculent shape into dough. Knead it into a whole repeatedly by hand. Actually, making steamed bread is very simple. With the right flour, spare no effort to steam a pot of white, fat, fragrant and delicious steamed bread.

Add a bowl of flour while stirring. After stirring, add half a bowl of sugar water soaked in warm water, and then add half a bowl of flour to stir. Yes, but there are actually many ways to make dough by steaming steamed bread. The following small series from Xi 'an Dian Wei Shaanxi Snack Training Center will tell you which method is the best. Steamed bread made of fermented dough is delicious, but it is difficult to make. When fermenting dough, alkali powder should be added to neutralize acidity, but the weight of alkali powder depends on the acidity and weight of dough, which is difficult to master by experience. Moreover, the fermentation of old noodles is very slow, and so is it when it is ready.

The quality standard of this step is to use ordinary flour, that is, medium gluten flour, take a proper amount of warm water, add yeast and a little flour, beat it evenly with an egg beater, and put it in a warm place for fermentation and foaming. This is also a shot. Then pour the yeast mud into the flour several times, stir it evenly and knead it into flour. Of course, you can also add a little sugar, lard and so on. Even mix flour with milk. These are all to promote the subsequent dough fermentation or taste more fragrant, which are icing on the cake, optional, depending on what you like. As long as you master the most basic methods, since you are selling steamed bread, you have to have a machine to make steamed bread! Otherwise, the manual disk is very tired and very tired. First of all, you have to choose a good dough yeast, either corn flour yeast in rural bags, Angel yeast in supermarkets or other brands.