Yang Mei talks about copywriting.

Yang Mei talks about the copy as follows:

1, in a blink of an eye, it's time to eat bayberry again. It's so sour and sweet, I just don't know how to clean it properly.

2. Myrica rubra is flourishing, tall and straight, like a big umbrella propped up by the pond.

3. Yangmei, it's harvest time. The Yangmei in Dongshan Garden is big and full, with lush foliage.

It's the season to eat bayberry again. When can I go to the mountains to experience the freedom of Yangmei?

5. I love Yangmei too much. Every day of this season, Yangmei is so happy that she can't eat. It's much happier to eat bayberry on rainy days these two days.

6. The newly grown Myrica rubra is covered with shallow and hard thorns, like a little hedgehog.

7. Life is not only poetry and distance, but also happy time in the orchard. Picking fruits and trying them early is another day cured by Yangmei.

8. Life is like eating this red bayberry. If you want it to be sweet, add some sugar. Sour if you want, and eat as much as you want.

9. It's time to eat bayberry. There are too many fruits in this season, which is touching.

10, the mature Myrica rubra should be purple-black, tender in meat, full in juice, sweet and delicious, and slightly sour in sweetness.

1 1. Plums are hidden in bayberry trees and flutter gently in the wind. They are not conspicuous at all, but they are our treasures.

12. Southerners are so happy in the season of eating bayberry, loquat and green plum.

13. Pick a bayberry and put it in your mouth. Each thorn flips and contacts in your mouth and tongue, making people feel delicate and soft.

14. There are many kinds of Myrica rubra, including Dongkui Myrica rubra, Bai Mei, Damei and Tu Mei.

15, bayberry season is here. I went to pick bayberry with my colleagues at noon today. Although the weather is very hot, it is very interesting.