I caught a 6 kg grass carp in the afternoon .. I want to fry the fish .. If I know, tell me how to do it. Thank you for your high marks and rewards! !

Specific steps:

1, carp cut into pieces of about 5 cm, fish head cut in half.

2. Mix some soy sauce (preferably thin mushroom soy sauce), cooking wine, spiced powder, onion slices and ginger slices.

3. Mix the fish pieces into the seasoning and marinate for 3 minutes. At the same time, take the oil pan and put some dry starch on a small plate for later use.

4. When the oil pan is 60% hot, take out the fish pieces and wrap them with dry starch, shake off the floating surface, fry them in the oil pan for about three minutes, and put them on the plate. You can sprinkle some coriander leaves if you want to look good.

5, eat, use chopsticks politely, use your hands when you are in a hurry, hehe.

The characteristics of this dish: tender outside and fresh inside, especially the fish head, the more you eat, the more delicious it is.