What vegetables are planted in spring?

What vegetables are planted in spring?

See where you come from. I take my place as an example. In Central China, where my family sells agricultural materials, we can grow ordinary green beans this season. For example, Chinese cabbage is mainly spring cabbage, such as short leg yellow, 605 Shanghai green key stalk white and so on. When I moved here, I still ate Chinese cabbage seedlings. The common variety is Zaoshu 5, and Hualiang Zaowu is one of the earliest varieties. There are many analogies between beans and melons. It is a folk proverb to plant melons and beans around Tomb-Sweeping Day, such as soybeans, mung beans and cowpeas. Except peas and broad beans, they are all planted in September of the lunar calendar. There are also cucumbers, peppers, eggplant, gourds, chrysanthemums, lentils, watermelons, white gourd, pumpkins, melons, tomatoes (which can be planted about one month in advance now), konjac, radishes, Guangdong cabbage, spinach and amaranth. Mushroom (soup) lettuce .......................................................................................................................................................................

What vegetables are planted in spring?

Varieties of open-field vegetables suitable for spring planting: Now it has entered the spring, and some vegetables are about to start seedling raising or sowing, but the open-field vegetables have short legs and less yield. Individual farmers grow some vegetables in front of and behind their houses, but they are only self-sufficient and have no commodity quantity. Vegetables commonly used in many places, such as green onions, eggplant, leeks and tomatoes, are mostly purchased from other places. Therefore, growing vegetables in the open field has great market demand and high profit space. The main vegetable varieties suitable for open cultivation in spring are: 1. Green onions are raised in mid-March and are not cut in spring. After the wheat was harvested, they were planted in the ground and harvested in the first frost. 2. Watermelon and melon are raised in small arch shed or plastic film bed, and they are raised in Xunyang boundary in mid-March, raised in small arch shed or plastic film bed in early April, and sown after April 20. 3. Eggplant (eggplant, pepper, tomato) was planted in the middle of Xunyang border in March, planted in the open field in late April, and harvested after wheat harvest. 4. In early spring, zucchini can be raised in early or middle March, or directly planted with plastic film in April 10, with a yield of about per mu 1500 plants, before the wheat harvest. 5. Generally, spring beans are not bred, but are broadcast directly with plastic film. The sowing date is about April 10, the seed consumption per mu is 1.7 ~ 2 kg, and there are 4,000 holes per mu, with 3 seeds per hole, and no seedling spacing. 6. Spring Radish or Spring Radish Spring Radish or Spring Radish The yield is not high, but the price is not low. Generally, it is broadcast live in a small arch shed in early March and harvested from late May to early June. There are other side dishes such as rape, spinach and fennel, and melons, pumpkins and celery can be planted. Excerpt from: Yunnan Science and Technology News, February 04.03, 2008.

What vegetables to plant and what vegetables are suitable for spring planting?

Vegetables suitable for spring planting are:

Vegetables include rape, spinach, leek, lettuce, cabbage and onion. The rest are vegetables in greenhouses. In the next few days, there will be spring cucumbers, gourds, cucumbers, bitter melons, pumpkins, sweet peppers, peppers, spring radishes, cowpeas, green beans, water spinach, leaf lettuce, eggplant, leeks, garlic, Chinese cabbage, tomatoes, yams, taro and amaranth.

Take onions for example. The specific planting method is as follows:

One: Onions

Onion is a perennial herb of Allium in Liliaceae. Bulb solitary, cylindrical, sparsely ovoid-cylindrical, with enlarged base; Bulb skin is white, thin reddish brown, membranous to thin leathery, and does not break.

Second: growing habits

Onion has strong adaptability, which is mainly affected by temperature, moisture, light, climate, soil and fertilizer.

Three: cultivation techniques

Field planting

1. Planting period

The planting period of onion is not strict, and it can be planted from early June to early July.

2. Fine soil preparation and sufficient base fertilizer.

Choose plots with high and dry terrain, deep soil layer, convenient irrigation and drainage and fertile soil for planting. Before ploughing, 4,000 kg of fully decomposed farm manure should be spread or furrowed before planting, and urea 15 kg, 20 kg of calcium superphosphate or 20 kg of compound fertilizer should be mixed into the farm manure in advance, and then deep ploughing and harrowing should be carried out, furrowing and ridging should be carried out.

Early planting of seedlings in YEATION

Water once two days before emergence to ensure that the seedlings are dry and wet properly. When seedlings emerge, diseased and residual seedlings should be eliminated, and strong seedlings should be planted in different grades.

Reasonable colonization

The row spacing is 80 cm, the plant spacing is 3-4 cm, and it is appropriate to plant 20-30 thousand plants per mu.

3. Planting method

Generally, the method of arranging onions and inserting onions is adopted. Chopped onions are suitable for short white onions, and inserted onions are suitable for long white onions. The principle of uneven planting depth should be mastered, that is, the heart leaves of onion seedlings should be 7- 10 cm higher than the ditch surface.

Four: pest control

The main diseases of onion are downy mildew, purple spot, rust, anthracnose, Sclerotinia sclerotiorum, soft rot and so on. The main pests are onion thrips, onion nematodiasis, liriomyza sativae, Noctuidae and so on. No matter what kind of diseases and insect pests occur, they will seriously affect the good growth of onions and lead to the occurrence and prevalence of diseases and insect pests.

Prevention and cure method

After the previous crop is harvested, the diseased leaves should be removed in time to reduce the source of the disease.

Strengthen field management, water and topdressing in time to promote plant growth and improve its ability to resist pests and diseases.

After onset, 80% dichlorvos EC 1000 times, Aphidine 2000 times, Dimethoate 40% EC 1000 times and Phoxim 50% emulsion 1500 times, 2-3 times per week.

What vegetables to grow in spring, how to grow vegetables in spring.

Selection of vegetable planting time

Regarding the choice of time, everyone has his own habits, some according to the season and some according to the month. Here, try to provide some vegetable varieties suitable for planting according to different time categories for friends to choose for reference.

Spring and autumn sowing

Vegetables suitable for spring sowing: spinach, cabbage, amaranth (like hot, it is best to sow in May), lettuce, eggplant, cucumber, spinach, leek, sweet potato vine, chrysanthemum, pepper, tomato, loofah, wax gourd, pumpkin, cowpea, bitter gourd, watermelon, lentil, fungus and so on.

Vegetables suitable for autumn sowing (some cold-resistant vegetables should be planted in winter): spinach, cauliflower, black-hearted black (black-footed vegetables), garlic, coriander, Chinese cabbage, cowhide, radish, onion, lettuce, lettuce, celery, pea seedlings, etc.

Choose according to the season

season

The main vegetables are as follows

spring

(March to May in Gregorian calendar)

Leek, amaranth, tomato, bitter gourd, Chinese cabbage, loofah, pea, green bean, houttuynia cordata, pepper, eggplant, perilla, auricularia auricula, corn, spinach, eggplant and gourd.

summer

(June to August in Gregorian calendar)

Water spinach, watercress, cauliflower, lettuce, cucumber, wax gourd, pumpkin, watermelon, wax gourd, pepper, bitter gourd.

autumn

(Gregorian calendar 9 ~ 1 1 month)

Chinese cabbage, white radish, cowpea, snap beans, spinach, coriander, Chinese cabbage, celery, autumn eggplant, chrysanthemum, lettuce.

winter

(Gregorian calendar 65438+February ~ after February)

Green vegetables, Chinese cabbage, spinach, lettuce, carrot, coriander, lily, radish, mustard.

Vegetables can be planted all year round.

Garlic, onion, Chinese cabbage, bean sprouts

What vegetables are better to grow in the fields in spring?

The law of nature is to hide in spring, summer, autumn and winter. In spring, when the sun rises, it is warm and cold. We should not only adjust our diet reasonably, but also choose some foods suitable for spring purposefully.

Cherry Cherry is known as "the first branch of spring fruit". Cherry fruit is thick, delicious and juicy, with bright color and rich nutrition. Its iron content is particularly prominent, which is more than 20 times that of citrus, pear and apple, ranking first among fruits. Eating cherries in spring can make people sweat, benefit qi, dispel wind and penetrate rash. It should be noted that cherries belong to fire and should not be eaten more. People with yin deficiency and excessive fire, nosebleeds and fever should avoid eating or eat less.

Amaranth Amaranth is evergreen all the year round, and people can eat it all year round, but it is best to eat it in spring. Leek is a kind of delicate and delicious grass, known as the natural "Viagra". It is not only a good condiment, but also a nutritious plant medicine. Generally speaking, people with stomach deficiency and heat, fire and indigestion should not eat more leeks.

Spinach Spinach is a vegetable available all year round, but spring is the best. Spinach listed in spring is quite beneficial to detoxify and prevent spring dryness. Chinese medicine also believes that spinach is sweet and cool, which can nourish blood and stop bleeding, astringe yin and moisten dryness. Because spinach contains more oxalic acid, it hinders the absorption of calcium and iron by the body. When eating spinach, you should first blanch it with boiling water before frying it.

Onion, ginger, garlic, onion, ginger and garlic are not only good seasoning products, but also have important medicinal value, which can not only stimulate appetite and help Chunyang, but also have the efficacy of sterilization and disease prevention. Spring is the most abundant, tender, fragrant and delicious time of the year. Eating at this time can prevent the most common respiratory infection in spring.

Honey In the windy season in spring, honey is the most ideal healthy drink. Drinking a cup every morning and evening can not only relax the bowels, but also prevent colds and eliminate toxins in the body. It can be taken orally without decocting.

1. Eggplant: Spring sown crop 65438+1Sow seedlings from late October to early February, and sow seedlings from late April to early May.

2. Tomato: The spring-sown crop 65438+1is sowed from late October to early February, and sowed from late April to early May.

Three, zucchini: open field cultivation should be after late frost, sowing and seedling raising should be one month in advance, and the seedling age should be 25 -30 days.

4. Cucumber: Sow and raise seedlings in spring from mid-March to early April. The seedling age is about 35 days, and plant after late frost.

5. Green pepper: spring stubble from late April to mid-May.

The intransitive verb kidney bean: it is planted from mid-April to mid-May in spring and from early July to early August in autumn.

7. Cabbage: 65438+sowing in late February-10/late October, and planting in mid-March-early April.

Eight, cauliflower: spring stubble: 65438+late February-65438+1early October; Autumn stubble: in the middle and late June; Seeding in early July after autumn, and planting spring stubble from late March to early April; Autumn stubble from late July to early August; After autumn, planting began in the middle and late August.

Nine, Chinese cabbage: in spring, seedlings should be raised in sunny beds or plastic greenhouses in advance, and the sowing period is from early March to mid-April; Summer sowing from mid-May to mid-June; Autumn stubble is planted from late July to mid-August.

10. Coriander: It can be sown in the open field in spring, summer and autumn, and it is not advisable to sow in the open field too early in spring to prevent low temperature bolting and long sunshine after vernalization.

Xi。 Celery: 65438+1sowing spring stubble from mid-October to mid-February; Summer sowing from late March to late April; Sowing in autumn from late May to late June, sowing in spring from mid-March to mid-April; Summer sowing is from late May to mid-June; Autumn stubble is planted from late July to mid-August.

12. garlic: the autumn crop in the open field can be in late September-65438+1early October, and the spring crop should be sown at the top.

Thirteen, green onions: spring crops from mid-March to early April, autumn crops from mid-September to early June, and planting in the middle and late June.

14. leek: the cultivated leek roots can be sown from early April to late June, and the spring stubble should be sown from late May to early July; Sow in summer in the first half of April next year.

Fifteen, carrots: spring stubble from mid-March to early April; Autumn stubble is sown from mid-July to early August.

Sixteen. Watermelon: Open cultivation should be carried out after late frost.

Seventeen, melon: planted after the late frost.

18. Strawberry: Nursery should be established in early September or late March or late April in early spring. Avoid continuous cropping and potatoes, tomatoes and so on.

What crops are there in spring, or what vegetables are planted in spring?

65438+ 10 (winter) papaya red banana cherry tomato carambola orange green jujube Gan Guo sugarcane strawberry guava milk banana orange ornamental pumpkin fig crane head melon February (winter) papaya red banana cherry tomato carambola annona green jujube Gan Guo sugarcane strawberry guava milk banana orange ornamental pumpkin crane head melon March (spring) Loquat Red Banana Cherry Tomato Carambola Annona Green Dates Gan Guo Sugarcane Strawberry Guava Milk Banana Citrus Ornamental Pumpkin Fruit Mulberry Crane Head Melon Snake Melon April (Spring) Loquat Red Banana Cherry Tomato Litchi Annona Snake Melon Gan Guo Sugarcane Fruit Mulberry Guava Milk Banana Crane Head Melon Ornamental Pumpkin Macadamia Nut Lemon May (Spring) Mango Red Banana Cherry Tomato Litchi Pumpkin Yellow Peel Mulberry Milk Banana Crane Gua Watch Pumpkin Plum Watermelon Peach Melon Lemon Taiwan Province Province Lianwu Macadamia Nut Avocado June (Summer) Mango Red Banana Cherry Tomato Litchi Pugua Yellow Peel Fruit Mulberry Milk Banana Crane Gua Watch Pumpkin Plum Watermelon Peach Melon Lemon Taiwan Province Lianwu Macadamia Nut Pineapple Dragon Fruit Avocado July (Summer) Mango Red Banana Cherry Tomato Litchi Pugua Yellow Peel Guava Milk Banana Crane Head Guava Watch Pumpkin Plum Peach Melon Lemon Taiwan Province Lianwu Australian Nut Pineapple Dragon Fruit Avocado Longan Passion Fruit Jackfruit in August (summer) Mango, Red Banana, Cherry Tomato, Papaya, Pugua, Carambola, Guava in September (autumn), Milk, Banana, Crane, First Melon, Ornamental Pumpkin, Japanese Sweet Persimmon, Watermelon. Mango, red banana, egg fruit, papaya, passion fruit, carambola, melon, guava, milk and banana crane, ornamental pumpkin, Japanese sweet persimmon, watermelon, black raisin, melon, lemon, jackfruit, avocado, pineapple and pitaya 10 (autumn). Cherry tomato, red banana, egg fruit, papaya, sweet corn, passion fruit, fig, guava milk, banana crane in Taiwan Province Province, the first melon, ornamental pumpkin, dragon fruit, watermelon, black raisin, heart fruit, lemon, pineapple and avocado 1 1 (autumn), cherry tomato, red banana, egg fruit and papaya, sweet corn, passion fruit, fig, guava, milk and banana crane in Taiwan Province Province, ornamental pumpkin, dragon fruit, jujube and avocado Pineapple and avocado, 65438+February (winter), strawberry, passion fruit, carambola milk and banana crane, ornamental pumpkin vine, Taiwan Province jujube, black raisin, pistachio, lemon, pineapple, avocado and orange. 1 2. Strawberries in the open field began to be picked in the middle and late May, and the strawberries were rich in sweet and sour taste. 3. The ripening period of apricot is from late May to mid-July; The peach ripens from mid-June to 10; 5. Early-maturing varieties of plums are listed in early June, and the best varieties should mature in August and September; 6. The maturity of jujube varieties is 10 from the middle and late September to the early June, and jujube has jujube flavor. Prior to this, the listed dates were firewood and wood and could not be eaten; 7. Some apple varieties mature after lodging, that is, "lodging apples". Apples that mature in the middle and late stage, such as "Red Star", will not mature until the end of September, and "Fuji" series will not be available until June 65438+ 10. 8. Early-maturing pears mature in early August, such as "Emerald", but the price is more expensive. Most pears are listed at the end of September or at the beginning of 10; 9. Persimmons are generally listed in the first frost solar term, that is, in late June of 10; 10. Oranges can be divided into early maturity and late maturity. Generally speaking, early maturity can be achieved in August, and late maturity can reach 1 1 at the latest. But this is not absolute. It depends on where you are and the climate of that year: 1 1. The time from flowering to fruit ripening of mango depends on climate and variety. Generally, it takes about 1 10 ~ 150 days, and it can be harvested from June to September: 12. Strictly speaking, grapefruit matures in late autumn and early winter, which is 13. The maturity of common pomelo varieties is mostly concentrated in 165438+. ......

What vegetables and fruits are suitable for planting in spring?

1. Spring onion seedlings are raised in the first half of March and are not cut in spring. After the wheat is harvested, they are planted in the ground and harvested in the first frost.

2. Watermelon and melon were planted in Xunyang border in mid-March, and 4 seedlings were planted in a small arch shed in the first half of March or on plastic film after April 20.

3. Eggplant (eggplant, pepper, tomato) was planted in the middle of Xunyang border in March, planted in the open field in late April, and harvested after wheat harvest.

4. In early spring, zucchini can be raised in early or middle March, or directly planted with plastic film in April 10, with a yield of about per mu 1500 plants, before the wheat harvest.

5. Generally, spring beans are not bred, but are broadcast directly with plastic film. The sowing date is about April 10, the seed consumption per mu is 1.7 ~ 2 kg, and there are 4,000 holes per mu, with 3 seeds per hole, and no seedling spacing.

6. Spring Radish or Spring Radish Spring Radish or Spring Radish The yield is not high, but the price is not low. Generally, it is broadcast live in a small arch shed in early March and harvested from late May to early June.

What vegetables are planted in spring?

Hello? For your reference, there are many vegetables planted in spring. It is suggested to choose suitable vegetable varieties and stubble arrangement according to your own facilities and plots. Some vegetables need to be raised in advance, and some vegetables need to be broadcast live.

Take an area as an example. In early spring, there are peas, peppers, eggplant, tomatoes, celery, lettuce, cowpea, kidney bean, cucumber, bitter gourd, meat incense, coriander, lettuce, cauliflower, broccoli, okra and Chinese cabbage.

With the continuous increase of temperature, cold shed, protected field and open field are planted in turn.

Thank you for your question.

What vegetables are suitable for growing in spring?

March

1, cucumber 2, melon 3, watermelon 4, bitter gourd 5, towel gourd 5.

6. Mid-late ripening winter melon 7, mid-late ripening pumpkin 8, mid-late ripening gourd 9, bergamot 10, spring green beans.

1 1, spring cowpea 12, pingdou 13, zaoedamame 14, cananga 15, alpine eggplant.

16, Alpine Pepper 17, Vegetable Corn 18, Spring Radish 19, Spring Chinese Cabbage 20, Chinese Cabbage.

2 1, spring carrot 22, celery 23, winged bean 24, spring cress 25, early-maturing lotus root

26. arrowhead 27, taro 28, yam 29, ginger 30, beans and potatoes

3 1, bamboo leaf vegetable 32, amaranth 33, leek 34, onion 35, pink onion

36. Fennel (dill) 37, day lily 38, perilla 39, shepherd's purse 40

April

1, late cucumber 2, alpine cucumber 3, vegetable melon 4, late cowpea 5, dwarf cowpea

6. Late soybean 7, Alpine tomato 8, Alpine cabbage 9, Alpine celery 10, Summer celery

1 1, late lotus root 12, Zizania latifolia 13, konjac 14, alpine potato 15, Chinese cabbage.

16, watercress 17, mustard 18, ginger 19, okra 20, asparagus.

2 1, winter strawberry 22, spring strawberry 23, bamboo shoots and melons

May

1, summer cucumber 2, wax gourd 3, summer cowpea 4, summer edamame 5, summer eggplant.

6. Summer pepper 7, alpine cabbage 8, alpine cauliflower 9, alpine celery 10, alpine lettuce

1 1, Alpine Radish 12, Alpine Carrot 13, Alpine Hot Cabbage 14, Early-maturing Chinese flowering cabbage.

15, cauliflower 16, amaranth 17, shallot 18, Chinese cabbage 19.

20. Raw vegetables 2 1, summer cauliflower 22, cherry radish 23, shepherd's purse

What are the crops in spring, or what are the vegetables planted in spring?

Spinach, leek, onion, ginger and garlic can be planted in early spring, and radish and cabbage can also be planted. In May, lettuce, coriander and other beans, eggplant, pepper, cucumber and other Geng vegetables can be planted, and Chinese cabbage and radish can be planted after June.