What is old fir narcissus tea and what is old fir narcissus?

1. Old fir narcissus is a prominent family in Wuyi rock tea, with a cultivation history of hundreds of years. Originally a great lake with beautiful scenery, it was found under Zhuxian Cave, hence the name Zhu Xian. Because the local "Zhu" and "water" are homophonic, they used to be called daffodils.

2. Tianxin Village in Wuyishan Scenic Area, because of its unique natural environment, gradually makes the quality of narcissus more excellent. Today, the crown is tall, the leaves are wide and thick, the tea shape is fat and tight, and the color is bright. After brewing, the fragrance contains orchid leaves, and the soup is dark orange, which is resistant to brewing. Tea is bordered by cinnabar from Huang Liang, which is a traditional treasure of Wuyi Rock Tea.

3. Old fir narcissus, Dahongpao and cinnamon are the representatives of oolong tea in northern Fujian. Old fir narcissus tea is soft and rich in health-care ingredients. Old fir narcissus tea soup tastes very mellow and thick, and the soup is smooth and has the taste of old tea. Old fir narcissus is the best in narcissus tea.