Can jinan cuisine represent Shandong cuisine?

Jinan cuisine is an important part and representative of Shandong cuisine. As we all know, Shandong cuisine is composed of Jinan cuisine, Jiaodong cuisine and Confucian cuisine. So, what are the characteristics of these three branches of Shandong cuisine?

1, because the origin history is relatively simple, let's talk about Confucian cuisine first. Confucian cuisine has long been hidden in Confucius' sage mansion. Since it became an official dish in the Song Dynasty, it even became a royal banquet in the Qing Dynasty, which ordinary people could not eat or see.

With the end of feudal society, Confucian cuisine lost its living environment, and dishes were ignored for a long time. Until nearly 30 years ago, after continuous excavation and sorting by later generations, Confucian cuisine once again appeared in front of the world and became a classic in Shandong cuisine.

As an integral part of Shandong cuisine, Confucian cuisine has a relatively independent development soil, which is not a folk dish or a civilian dish. It is an authentic official dish, which fully displays the "official temperament" of Shandong cuisine. It is a comprehensive dish of China's traditional food concept of "never getting tired of fine food, never getting tired of fine food".

Moreover, "Confucian Cuisine" has been applied to join the World Intangible Cultural Heritage List on 20 15, and it is also very unique among the eight major cuisines in China.

2. Tell me more about Jiaodong cuisine. Jiaodong cuisine originated in Fushan County of Jiaodong Peninsula, which is now Fushan District of Yantai. Therefore, the exact name of Jiaodong cuisine should be "Fushan cuisine". Perhaps Fukuyama's fame was a little small, and it was later replaced by the title of "Jiaodong cuisine". At present, the Jiaodong urban agglomeration with Qingdao, Yantai and Weihai as the core has basically inherited the practice of Fushan cuisine. Therefore, Yantai Fushan has also been officially named as "the hometown of Shandong cuisine"

The main ingredients of Jiaodong cuisine are all kinds of seafood. When cooking, it emphasizes the original flavor and is famous for its crispness. In addition, all kinds of pasta in Jiaodong cuisine are also famous.

Jiaodong cuisine, based on the living and eating habits of coastal residents, has a broad mass base, such as barbecue and Penglai noodles, which are directly produced to meet the dietary needs of fishermen. In other words, its people-friendly characteristics are more prominent.

Jiaodong cuisine entered the court in the Ming dynasty, and there were records of eating Jiaodong cuisine in the daily diet of the Ming emperor. In the Qing Dynasty, Jiaodong cuisine became the core dish of Beijing Imperial City, and there was a saying among the people that "Beijing Oriental Building and Western Building helped chefs all over the world".

3. Finally, talk about Jinan cuisine. Jinan cuisine is a popular dish in central Shandong with Jinan as the core. Its source of ingredients has the advantages of natural geographical environment and is known as "Jianghu cuisine". The famous technique of hanging soup in Shandong cuisine is the most prominent in Jinan cuisine, and various milk soup dishes have been praised so far.

The formation of jinan cuisine's historical position is closely related to its being identified as "the capital of Shandong" in the Ming Dynasty. Jinan cuisine has made great progress since King De opened the government in Ming Dynasty. Under the natural conditions of "one city has mountains and half a city has lakes", Jinan chefs have comprehensively and profoundly demonstrated the characteristics of "Hujiang cuisine".

By the Qing Dynasty, all the big restaurants in Beijing, regardless of their names, halls and residences, were filled with Shandong chefs, who were divided into "Jinan Gang" and "Jiaodong Gang". As the core birthplace of Shandong cuisine, Jinan has no doubt about its historical position. Imagine if there were no representatives of Jinan cuisine, such as milk soup, sweet and sour carp, nine-turn large intestine, onion sea cucumber and braised chicken rice? Is Shandong cuisine still intact?

Shandong cuisine is one of the representatives of traditional food culture and food aesthetics in China. Shandong cuisine consists of jinan cuisine cuisine, Jiaodong cuisine and Confucian cuisine, all of which are indispensable. In this sense, these three dishes can represent Shandong cuisine.

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