2015 Second Grade Composition Carrot

Sweet carrots, crunchy carrots, after eating carrots, let me introduce carrots! !

Carrot, also known as carrot, is a biennial herbaceous plant of the genus Carrot in the Umbelliferae family. The fleshy roots are eaten as vegetables. Regardless of stir-frying. Serve cold. Or make soup, it is a delicious and nutritious dish. There are many types of carrots, including white radish and red radish. Yellow radish. Purple radish..., what we see most in China are white radish and red radish.

I learned from the information that carrots contain a large amount of carotene, which can nourish the liver and eyesight, and can treat night blindness. Carrots are rich in plant fiber, have strong water absorption, and easily expand in the intestines and stomach, which is beneficial to gas exhaust. Laxative effect. Carrots have hypoglycemic effects and are a good helper for diabetics.

There is also a little story about carrots:

Carrots are native to western Asia. In the 13th century, carrots were used as tributes by the West Asians and were introduced to our country as tributes to Chinese emperors because of their bright color. The skin is crispy, juicy and sweet and is loved by the Chinese people. Carrots also have health care effects on the human body, so people also call it "little ginseng".

Understanding this knowledge, I think you already like the little carrot, which plays a very important role in our lives. I love you, the carrot that brings you along.