Where is the noodle shop in Suzhou with the longest history?

where in Suzhou has a long history? Since I haven't been to Suzhou, it's well-known to him for a long time. There is heaven above and Suzhou and Hangzhou below. Suzhou, not only has beautiful scenery, but also has many delicious foods. People in Suzhou love to eat noodles. People in this street and alley in downtown can always, er, see noodle restaurants. For Suzhou people, eating noodles at noon in the morning is very comfortable. First of all, the first road is recommended. Changxing abalone noodle road Changxing is a rising star in Suzhou noodle restaurant. In 1992, Shouzao foreign fast food inspired the road that father and son applied for registration of Lu Changxing. The trademark road Changxing has thus become the first trademark road in Suzhou catering industry. Changxing's noodles are famous, not only for locals, but also for many foreign tourists. And full of praise for him. Abalone is fried just right, neither old nor tender, with fresh and sweet braised pork and fat, but not greasy. Snow dishes are also refreshing, and fresh noodles from the inside out are fried with eel noodles. Border inspection of shredded pork noodles is a good choice. Recommend the second Shuangfeng mutton noodle in Changsheng, Shuangfeng mutton. Fat sheep noodles are one of the characteristic varieties in Taicang catering culture. It is said that there was a master named Meng more than 1 years ago in the main city of Jiangsu. In the ancient town of Shuangfeng, which has a history of more than 1,6 years, Xishi opened a noodle restaurant. Because of its heavy cooking of meat and good cooking of soup and refined noodles, Shuangfeng Mengjia mutton noodles are well known. The third recommendation is Zhu Hongxing's braised pork noodles. After eating noodles in other places, Suzhou people often complain that they are eating freshly sliced soy sauce soup, which is different in regional tastes. Suzhou noodles pay attention to soup, so does Zhu Hongxing. Hanging soup every day is as unambiguous as cooking soup in a restaurant. Chicken, pork bones and bones should be used to make soup. Pork ribs are used as raw materials, boiled thoroughly in water, and then transferred to clear soup. Teacher Zhu Hongxing's noodles are also distinct in four seasons. In spring, there are three kinds of shrimp noodles, shrimps and fried eel noodles, and in summer, there are big meat noodles and dishes in Fengzhen. Shrimp and crab noodles in autumn, steamed bread with crab powder, instant noodles in winter, etc. are all delicious noodles. The fried fish noodles delicious Zhai restaurant originated in Shanghai and was founded in 1923 to mainly operate Shanghai-style dishes. Unique and authentic taste In 1956, Beijing Delicious Zhai Restaurant officially opened in Caishikou, Xuanwu District. Of course, the most delicious noodle restaurant is the noodle environment, usually the very old one. There is still some oil on the table with a long square table, but the interview is fine and the noodle bowl is big. Quite delicious. The fifth is the Chinese-style tables and chairs, poetry and tableware implemented by Fengzhen Meat Noodles and Dazhaimener in Dexing, which will carry the antique to the end, and then talk about the best noodles in Suzhou. The heavy oil broth is fresh, mellow and refreshing, the noodles are not sticky, and the non-sticky head is to enrich the award-winning braised meat. The stewed crispy plan is attentive and thoughtful, and the price is also high.