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Do you know any delicious appetizers?
First of all, let's talk about what is an appetizer. What ingredients are best for drinking?
1, if you can put some sugar in the appetizer, it will be of great benefit to the liver of the drinker;
Appetizers refer to the dishes that are often eaten when drinking. Peanuts, diced hot and sour lotus roots, hot pot and so on can be immediately thought of. Most of them are cold dishes If you can put some sugar in the appetizer, it will be of great benefit to the liver of the drinker. Sugar has a protective effect on the liver. Generally, it is best to have 1-2 beets for snacks, such as sweet and sour hairtail, sweet and sour diced lotus root, fish-flavored shredded pork and so on.
2. protein is the best ingredient in appetizers;
Protein-rich dishes are also very suitable for drinkers. The reason is that liquor enters our body, which easily affects our metabolism, and the body is prone to lack of protein. Therefore, it is best to have protein-rich ingredients as appetizers, such as home-cooked tofu and braised pork.
3. It is best to have alkaline ingredients in appetizers;
When drinking, in order to ensure the acid-base balance in our body, it is best to have alkaline ingredients in appetizers, such as fried bean sprouts or eating some fruits and vegetables such as apples and oranges;
4. Eat more vinegar-containing dishes when drinking;
Vinegar also has the effect of hangover, so vinegar is indispensable in appetizers. Eating more vinegar-containing dishes when drinking can also reduce the harm of alcohol to human body.
We divide appetizers into the above four directions. Based on the above analysis, we recommend the following delicious appetizers:
1. Pippi shrimp with salt and pepper;
Shrimp skin is tender and delicious, and it is also a high protein content ingredient. This kind of salt and pepper shrimp, fried to crisp, is best for drinking.
Second, braised beef tendon meat;
Braised beef tendon slices are delicious, not greasy and chewy. Beef is rich in protein, which is also excellent for drinkers. The reason is that liquor enters our body, which easily affects our metabolism, and the body is prone to lack of protein, so it is best to have ingredients rich in protein in appetizers;
Third, hang frosted peanuts;
Frosted peanuts are peanuts wrapped in sugar juice after frying and discolored with frosted flowers after solidification. Generally, fried peanuts are eaten with wine. This fried peanut with icing is recommended to everyone. Sugar has a protective effect on the liver. So the best dessert is 1-2 beets. This kind of ground peanut belongs to this category, and it can protect the liver even if it is delicious after drinking.
Fourth, braised pork and boiled eggs;
Braised pork is generally sweet, and pork and eggs are all ingredients rich in protein. As an appetizer, this braised pork and boiled eggs are perfect;
5. Braised soybean sprouts;
When braised soybean sprouts, add a few pieces of pork belly, bean sprouts will taste more fragrant and crisp, and at the same time, bean sprouts absorb the fat of pork belly and taste particularly fragrant. When drinking, in order to ensure the acid-base balance in our body, it is best to have alkaline components in appetizers, and soybean sprouts belong to such alkaline components;
Sixth, cold edamame;
Boil the edamame rice with salt water, and pour the sauce mixed with aged vinegar, soy sauce and sugar. It's definitely an appetizer. At the same time, vinegar is indispensable for appetizers. Eating more vinegar-containing dishes when drinking can also reduce the harm of wine to human body.
Do you know any delicious appetizers?
In order to protect our health, we recommend the following delicious appetizers:
1, Physalis alkekengi;
2. Braised beef tendon;
3, hanging frosted peanuts;
4, braised pork boiled eggs;
5. Braised soybean sprouts;
6, cold edamame;
When drinking, besides being delicious, we should also pay attention to protecting our health when choosing appetizers, so I think these delicious appetizers can not only be delicious, but also help us establish the concept of protecting our health, which I think is the most important thing;
Both. It's worse.
Peanut, bacon, pig's ear, pig's head meat
Speaking of appetizers, individuals still like to drink. Beer in summer, glutinous rice wine in winter, tell the drinkers about the snacks of Ala Ningbo people.
1 Steamed marine fish
The whole hodgepodge, a pomfret, two small yellow croaker, three tiger fish, and several hairtail are laid flat on a plate. Pour some cooking wine, shred ginger and garlic, steam with local kimchi juice 15 minutes.
2 crab feet
Portunus trituberculatus is boiled in water, and water can be boiled. Sticky and raw, the vinegar-garlic mixed juice is delicious.
3 Maoha is also called blood.
Wash mohair, soak it in boiling hot water for 30 or 40 seconds, and take it out immediately. Peel off the bloodshot meat and stick it with vinegar. Everything you eat is its original flavor. Children are forbidden to eat, and adults are generally around five or six (for fear of gastrointestinal discomfort)
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