Would you please give me some advice on the home-cooked practice of griddle and fat sausage?

Home-cooked method of main ingredients for dry pot fat sausage

Pork intestines are a little more than half a catty

condiments

Appropriate amount of green pepper, bean curd skin and red pepper.

condiments

Onion, garlic, star anise, bean paste, red pepper, pepper, ginger, cooking wine.

Steps to dry the fat sausage 1. Wash the fat sausage, blanch it and cut it into small pieces;

2, hot oil, add bean paste and stir fry, add pepper, star anise and red pepper and stir fry, add onion, ginger and garlic;

3. Pour in the cut fat sausage and stir fry, and pour in a little soy sauce and stir fry;

4, add the right amount of water, boil over high fire, turn to low fire and stew until the large intestine is cooked;

5. Pour in colored pepper pieces and bean curd skin, and add seasoning.