If Quanjude eats roast duck and is asked: Is the duck rack a soup or a stir-fry dish? What should I say?

China is a gourmet country, and every place has its own local snacks. When we travel, of course, we must eat the most famous local food, so as not to come for nothing. Beijing is our capital, and countless people travel to Beijing every year. Although there are many famous snacks in Beijing, the most popular ones are some old brands, such as Quanjude Roast Duck. Today we will talk about Quanjude eating roast duck.

Quanjude roast duck is still very famous. Many people say that you are not a hero if you don't go to the Great Wall, and you will come to Beijing for nothing if you don't eat Quanjude. This shows the importance of Quanjude roast duck in the food industry. Quanjude roast duck is very delicious. It tastes crispy outside and tender inside. It is very popular. But later Quanjude lost many customers in terms of price and service attitude, but the thin camel was bigger than the horse.

Sometimes Bian Xiao has to admire the businessman's routine. You know, when Quanjude eats roast duck, a chef will cut the duck for you on the spot. After the duck is sliced, there is still a lot of meat on it, so it can't be cut into a whole piece of meat, so it will stay on the duck rack. At this time, the chef will ask you whether to cook soup or fry duck rack. In this way, the routine came. If you don't know what to do, you will probably be cheated.

Some people think that eating Quanjude roast duck will be a little greasy, so they boil the remaining duck rack into soup and remove it. But when the duck soup is served, you will find that there are not many duck racks at all, and there is not so much meat on them, so you are cheated, but you can't say much, and you should know that the general duck soup takes an hour to be rich, and Quanjude usually serves it to you in less than half an hour.

Of course, some people will choose to fry, which is a smarter way, because there is still a lot of meat after frying the duck rack, and the weight of the duck rack is also sufficient, but do you think it is really not pitted? After the slicer takes the leftover duck rack to the kitchen, he may scrape off some duck for you to fry. Then he will tell you that the meat has shrunk after frying, and you can't explain it clearly. Sometimes, in order to save time, several tables of duck racks are cooked together. Who can tell?

And it takes a long time to cook soup or fry the remaining duck rack, but you will find that the duck soup and fried duck rack supplied by Quanjude will be very fast. So, are you sure that the leftover duck rack you ate is your original duck? If you think so, do you think the duck in your mouth will still smell good? Anyway, people who are more adept and some old customers will not make such a choice.

So what's the answer? Actually, it's very simple. Just put it back and take it away, so you won't be trapped. Take the duck rack home and do whatever you want. It's cost-effective. After all, you should know that in Quanjude, if you cook soup or stir-fry with the leftover duck rack, you will be charged the corresponding service fee, and you are not sure whether it is the original duck before, so you can eat more safely and safely after taking it home. This is only a few.

Of course, if we can't go to Beijing, we can buy it directly online, and the price is quite affordable, because the sliced duck given by the master has no service charge and tastes delicious. If you like it, just get started.

Of course, if you really don't want to pack it back and solve it on the spot, don't be afraid to spend more money, just say that you want both and let the waiter in Quanjude make proper arrangements for you. Although I spent a little more money, I got three cooking methods of Quanjude Roast Duck. Is it interesting? However, for Bian Xiao, it is more inclined to pack and take back. After all, some service fees of Quanjude are still relatively expensive and really can't afford it. This is also an important reason why Quanjude is now being spit out.