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What is your favorite hot pot dish?

Although there are great differences in food culture between the north and the south, and the eating habits of different places are not the same, almost everyone is very keen on eating hot pot. In my opinion, maybe everyone just likes the atmosphere of eating hot pot. Everyone got together talking and laughing, and the pot was steaming and warm. Therefore, some people say that it is no problem for some friends to eat hot pot in JTUNHEMR, but it is better for some friends to eat hot pot in JTUNHEMR.

Hot pot culture has risen quietly, and clear soup hot pot in Guangdong; Yuanyang hot pot in the central plains and the north; Spicy hot pot in Sichuan, southern Sichuan and Chongqing ... After eating a hot pot, I feel very comfortable.

When it comes to favorite hot pot ingredients, it varies from person to person. Personally, I pay more attention to the combination of meat and vegetables, and there are also staple foods. Don't waste money, eat as much as you want, have meat, vegetables and noodles, and spend the least money to eat the best hot pot. There are many kinds of hot pot ingredients, and the following hot pot ingredients are my favorites.

First, some hard vegetables and meat. For example, pee beef balls, fat beef rolls, tripe and all kinds of hot pot balls.

Fat beef roll. Pork slices are rolled in a boiling hot pot for a few seconds, and the fresh and tender taste is the most unforgettable. After eating it, the delicious food spread on the tip of YOLO's tongue. Beef doesn't need to be cooked for a long time in hot pot, but it can be eaten in a few seconds. The soaked beef is more tender and smooth and has a rich taste.

The classic "seven ups and eight downs" of hairy belly can get the most crisp taste. A good hairy belly is moderate in thickness and crisp and delicious in taste. After it is cooked quickly in the hot pot, it is covered with all kinds of spicy and delicious dipping sauce, which makes people unable to describe its beauty in words.

Beef balls. Take a bite of the juice, it's refreshing and chewy. This beef ball ranges from snacks to big ones, and the taste has been set there. Eating hot pot must be important.

There are all kinds of hot pot balls, such as corn sausage, kiss sausage, vegetarian balls, fish balls, shrimp balls, fish tofu, crab chops, crystal balls and so on. It will taste a little, especially for children.

The staple food is to fill your stomach. Personally, I like instant noodles, as well as lasagna and rice noodles.

The wide powder is smooth and elastic, and its taste is different; After the instant noodles are cooked, they absorb the soup from the hot pot and become full of gluten, which is especially delicious. In the second half of the hot pot, if you have finished eating, you might as well try the staple food. The staple food is the gas station in the center of the field, which is full of energy in an instant.

There are some vegetarian dishes, which are nutritious and delicious. Vegetarian dishes are definitely indispensable. Some vegetarian dishes I often order are Flammulina velutipes, Baby Cabbage, Kelp, Auricularia auricula, Corn, Bean Sprouts, Fried dough sticks, Wax gourd, bean curd skin and so on.

Flammulina velutipes and Auricularia auricula can help the human body excrete toxins, and also have a good effect on relieving the greasy feeling of hot pot meat dishes. It is also a hot pot dish that many friends like.

Bean sprouts and wax gourd are healthy vegetables, with tender meat, crisp and juicy, light and greasy, refreshing and not greasy.

The smell of tofu skin, the lightness of baby dishes, the scraping of seaweed and sweet corn … all make me want to stop.