400 words of composition for the fifth grade of primary school: Talking about the famous food in Luoyang-paste noodles.

Composition title: Talk about the famous food in Luoyang-paste noodles.

Keywords: Luoyang Noodle Primary School Grade 5

This article is suitable for: the fifth grade of primary school.

Composition source:

This 400-word composition is about the fifth grade of primary school. The title is: "Talking about Luoyang's famous food-paste noodles". Everyone is welcome to contribute enthusiastically.

Talking about the famous food in Luoyang-paste noodles

When it comes to famous food in Luoyang, the most famous one is batter. Luoyang batter, which is simple to make, delicious and easy to digest, has been deeply loved by people since ancient times and has become a famous local food with strong local characteristics.

The main ingredient of batter is noodles, but the ingredients are very important. Because the water used to cook noodles is not ordinary water, but a special kind of batter, it is particularly important to make batter. Whether the batter is cooked well or not determines the quality of the batter and also shows the housewife's cooking skills.

The soybean milk used to make Luoyang noodles is green soybean milk. There is a workshop in Luoyang that specializes in making sour pulp. When pulping, first soak mung beans or peas in water, put them on a stone mill and grind them into coarse pulp, filter them with gauze to remove residues, and then put them into a pot or jar. After a day or two, the slurry will ferment and turn sour before it can be used to cook noodles.

When making Luoyang batter, first pour the sour paste into the pot and boil it. During this period, a layer of foam will appear on the surface of the paste. At this time, tap gently with chopsticks or spoon until the foam disappears and the sour paste becomes fine and smooth, and then add spices such as sesame oil and spiced powder. After the slurry is boiled, put the noodles into a pot, add seasonings such as salt, onion, ginger, peanuts, sesame seeds, soybeans and celery, and then cook the noodles.

People who like spicy food have three choices. First, garlic cloves are chewed raw; Second, stir the Chili oil; Third, local products, leek Chili sauce, especially leek Chili sauce, are the best.

The development history of Luoyang's batter is so long that it is impossible to verify it. There is a saying about the origin of dough: In those days, Liu Xiu was chased by Wang Mang and hungry. When he saw a paste room, he went in to look for something to eat. But there is no one in the room and there is no food. There are only a few dried noodles. There is green soybean milk in the jar, but it is sour. He didn't care much, so he scooped a few spoonfuls of sour pulp and put the existing dried noodles, leaves and dried beans into the pot to cook. When the noodles were cooked, as soon as he opened the lid, he smelled a faint sour taste on the noodles, so he wolfed them all down, so that when he became emperor, he always thought about the paste noodles of that year, so there was a dish of paste noodles at the royal banquet, which has been passed down to this day.

Don't underestimate that batter is just ordinary noodles. In fact, in him, there is not only the spirit of Chinese children who are brave in innovation, but also the brave spirit of Chinese children who never bow their heads in the face of darkness!