Barbecue composition

In life, work and study, everyone will be exposed to composition to some extent. According to the different writing time limit, composition can be divided into limited composition and unlimited composition. There are many points for attention in composition. Are you sure you can write? The following is the composition of the barbecue I helped you organize. I hope it helps you.

On Sunday, I went to Wencheng with my mother and my mother's colleagues.

We talked and laughed all the way, and the tour guide played idioms solitaire with us, having a quick brain teaser. After more than an hour of long-distance running, we finally reached the ancient Hongfeng Road in Wencheng.

Find the place for the barbecue, and we will start the barbecue. I grabbed a handful of mutton skewers and chicken wings and put them on the barbecue. I only hear the sound of "zi zi", only the smoke from the kitchen, only the smelly smoke from the kitchen. After a few minutes, I looked at my mouth and smelled appetizing kebabs and chicken wings. I couldn't wait to grab it and bite it hard. In less than a minute, mutton skewers turned into bamboo sticks, and roast chicken wings turned into chicken bones. I grabbed another one and put it on the barbecue. This time, if I want to eat a little burnt, it will become a slow roast. I turned left and right, and the aroma of roast chicken wings smelled good. I couldn't wait to eat it all at once, but I held back in order to eat better chicken wings. Ten minutes later, it was still golden yellow. I finally couldn't help it and ate it all.

Today, I not only learned to barbecue myself, but also experienced the fun of barbecue. Today is unforgettable for me!

It was the twelfth day in Beijing, and my aunt took us to a place not far from Beijing for a barbecue buffet.

We drove for fifty minutes and finally arrived at our destination. We went to the boss's house and got the barbecue grill. The workers filled us with coals and my mother brought all kinds of meat. I took three chicken wings and roasted them carefully. At first, I was a little flustered. After a while, I learned from others. After a few minutes, the chicken wings were golden and my mouth was watering.

I baked a lot more and ate a lot, but I baked it differently myself. It's delicious and meaningful, and I get happiness from it.

Barbecue composition 3 Every time I walk through the barbecue stall near Shimen Bridge, there is always an attractive aroma that makes my mouth water. My cousin and I really wanted to have a barbecue, but we never got a chance. Today, we finally got what we wanted.

This summer vacation, my cousin and I have been staying in Tongxiang, and today we finally came to Shimen. We're here for a barbecue. In the evening, my cousin, father and aunt came to the barbecue place. We picked a few barbecues with meat, and then let them barbecue. When it's baked, we'll pack it and go home.

At home, my cousin and I each moved a small stool and came to the yard. We prepared two drinks, and we drove away all the adults. My cousin and I are having a barbecue and a drink, and we are in a happy mood. The stars and the moon accompany us, and the breeze blows to us. We enjoyed a delicious barbecue. Although the barbecue is a little spicy and a little burnt on the side, it definitely does not affect its delicious taste. Spicy and fragrant, spicy because of fragrance, which is the characteristic of barbecue. While eating delicious barbecue, we have heart-to-heart talks and "drink" from time to time. The dog looked at us with a very pitiful look. However, we don't give it, and sometimes we throw the stick out and let it chase. This makes us very happy. How fun it is to eat barbecue and raise dogs to make us laugh in such an environment!

I like this barbecue. Looking back now, it was really a wonderful enjoyment!

On Saturday morning, the sun shines lazily on the earth. A cloudless day in Wan Li. We invited two families to barbecue in Daqinggu.

There was a traffic jam all the way, and the car drove as slowly as a snail. I saw beautiful cherry trees, full of white cherry blossoms, like snowflakes in winter.

It didn't take long for us to arrive at Daqinggu. There are so many people playing there that the parking lot is full of cars. After getting the stove, we first spread carbon, then barbed wire, and then spread a piece of tin foil. Dad and uncles roast mutton kebabs, meatballs, squid, corn and other delicious things on it. Soon, the delicious mutton kebabs were freshly baked, and we ate them with relish.

After dinner, we went to Dashanjiao Reservoir to dig wild vegetables.

This is really a happy day!

I picked up a chicken wing, and the tender meat lingered in my mouth, making me want to eat again.

It's sunny and sunny today. My uncle and aunt and I went to the holiday beach for a barbecue.

When we arrived at the holiday beach, it was crowded and lively! Walking to the barbecue place, the smoke made me unable to open my eyes. We searched for a long time and finally found a place to put the food. My uncle rented a stove, bought some wine and coal, and a lighter. I started to make a fire, but after a long time I didn't see any sparks. So I asked the uncle next to the barbecue to help us make a fire. I saw that the uncle first took out a piece of toilet paper from his pocket, then lit it with a lighter, put it in the stove, put coal and alcohol on it, and finally put on barbed wire.

When finished, insert it into the food. It's hard for me to get one. After insertion, pour the ingredients into the cup one by one. Before the barbecue, we grease the food and bake it in the oven. After five minutes, the food will be cooked. It smells good! Before eating, put some sauce on the food and you can eat it. I picked up a chicken wing. It's tender meat that lingers in my mouth and makes me want to eat it again. Looking back again, Uncle menstruation had wolfed down his food there. I immediately picked up the food and ate it quickly, for fear that they would finish it.

At ten o'clock in the evening, everyone went home and we reluctantly left the holiday beach.

On Thursday night, He Laoshi announced to us: "Tomorrow afternoon, we will have a barbecue." He Laoshi voice down, our whole class is like a frying pan. We quickly discussed barbecue utensils in groups, and I was responsible for bringing disposable cups, vegetables and napkins.

On Friday, I came to school early and began to discuss the barbecue with my classmates. It seems that the morning passed slowly, and finally we stayed up until the afternoon. We cheered and then began to barbecue.

We set up the oven first, then put in branches and charcoal, and then lit a napkin and threw it into the oven, but the napkin burned quickly and quickly, but the charcoal was safe and sound. We were very angry. We tried several times to change the napkin into a newspaper, but we still failed. Just then, someone suggested that the charcoal was too big, so we went to crush it again, making a mess and almost knocking over the food. Finally, the flames wriggled and danced on the oven's web page, and we quickly put the rice cake, potatoes and vegetables on it. The fire is flickering, so we have to implement the plan of "adding fuel to the fire". The fire is so big that it wants to devour us. The "lovely" food suddenly filled the oven again, and the fire became more and more crazy, scorching my rice cake!

When class was over, we finished the barbecue. Everyone is full and they work hard. How happy I was when I finally ate what I baked!

With the sound of class, everyone packed their things and ran to the classroom. ...

One day while reading a travel newspaper, I was attracted by a barbecue at Tantou Island in Xiangshan. As soon as I saw it, the price was not expensive, so I told my mother that she promised to go on Sunday.

On Sunday, we came to the Bund, the starting point. Oh! Many people came, including children and several old people. We got on the bus, drove for several hours, and finally arrived at Xiangshan Road. We walked up a mountain, and the leader's brother took out several folding barbecue grills and various kebabs. After the preparations were completed, he kept taking out charcoal. After burning charcoal, put it in the stove and everyone will start baking! I first took out a string of squid and put it on the stove, and then I went to play impatiently.

The more I play, the happier I am. I forgot to roast squid. When I was having fun, I suddenly became blindsided. There are no squid, only a bunch of squid that are burnt beyond recognition. When I took out the second kebab, I learned the last lesson and waited patiently. I watched carefully while brushing the meat. Five minutes later, my first "job" was finally ready to eat, but the problem appeared again. I didn't bring seafood sauce. My mother looked helpless and said, "You always don't consider anything. Don't do this in the future! " After that, I took out a bottle of seafood sauce. I made some sauce and spread it on the meat. I took a bite and it was delicious!

This is really an interesting barbecue! I also learned a truth: be patient in everything.

I got up early this morning because my mother said I would have a barbecue today. I jumped three feet happily, but my mother said I couldn't leave until I finished my homework, so I hurried to do my homework. Soon I finished my homework, and my mother said it was time to barbecue, so I was curious to ask where to barbecue. Mom said to go to Zhangjiadu.

Along the way, I was very happy with my sister, brother, uncles and aunts. I looked around excitedly and saw one mountain after another. There are many trees growing on the mountain. They are all green and beautiful. The ground is full of grass and beautiful flowers, full of vitality.

After a while, we arrived at our destination. My uncle burns coal first. Let's put a string of chicken wings and mutton skewers in the oven first. It didn't take long for the chicken wings to get oily. My aunt said they were ready to eat. I grinned and ate string after string, always saying it was delicious. When you are full, go to the river to catch small fish and crabs. I also saw a small fish with orange spots and black body. I just tried to catch it when it ran away. Mom said we could go back. I'm so happy today. Although I didn't catch a small fish, I'm still very happy.

On Saturday afternoon, our family went to the seaside, where there was nothing to eat, so we had to have a barbecue by ourselves.

First, take everything out, then, my mother will burn the coal in the stove red, then put sausages, rice cakes, mushrooms and other things on it, wait patiently for seven or eight minutes, then add Chili and soy sauce and bake it again, and finally we can eat fresh and delicious barbecue. Everyone picked up the plates, took everything they wanted to eat, and then sat on the grass and ate together. The smell reached the beach, and my sister ran back from the beach to eat barbecue after smelling it. I feel very happy to see everyone munching. In this way, the day passed happily.

Barbecue composition 10 Today, my mother took me to have a barbecue in the wild. There are many people going together, including uncles and aunts, brothers and sisters.

We arrived at our destination by car. It's so beautiful here! Not far from Huang Cancan, there are clear rivers, beautiful flowers, green grasslands and a persimmon forest.

Hardly had we sat down when my brother and sister and I went to the persimmon forest to pick persimmons. I came to the persimmon forest and saw persimmon lanterns covered with branches. A brother climbed the persimmon tree and couldn't wait to pick it. One, two, three persimmons ... dropped. We picked two bags full of persimmons and happily returned to the barbecue place.

We sat down and had a delicious barbecue. We heard from an elder sister that she had just gone to the cave in front with some uncles. How beautiful! But the road is hard to walk.

After eating, my brothers and sisters and I started to go to the cave again. The cave looked close, but we walked for 20 minutes.

Come to the cave, wow! How high! Up to eight floors. As soon as I looked up, I saw a lot of spray falling from it, like a fairy scattering flowers and like a dense rain curtain. It turned out that there was a spring above the cave, and the water poured down from here. Too bad we're here. Bad timing. Otherwise, we can enjoy the sight of "flying over thousands of feet, suspecting that the Milky Way has set for nine days".

Back to the barbecue site, we are still catching small fish, picking up stone snails and putting paper boats in the river!

How time flies! I'm going home. I am really happy today!

Barbecue composition 1 1 On Saturday, I barbecued with my brother and sister on the balcony of my sister's house. Some adults are washing vegetables, some are cutting meat, and some are wearing meat.

My uncle and I are making a fire. I took a piece of cardboard to help my uncle fan the wind, and it took a lot of effort to light a charcoal fire. Then we started to barbecue. First, my uncle took the pickled chicken wings to the stove, brushed them with vegetable oil, and then baked them over and over again, sprinkling some salt and cumin for a while. The smell of chicken wings began to spread slowly, which was delicious.

Soon the chicken wings changed from red to golden yellow, which made my mouth water. I thought to myself, "Why isn't it ready yet?" . After a while, the chicken wings are finally ready to eat! The chicken wings baked by my uncle are really delicious! After dinner, my brother and sister and I played football on the balcony. What a happy day!

My aunt came home with us the other day. On the way, my father suddenly talked about barbecue and smiled and said to us, "Let's go to barbecue in a few days!" " "Dad repeatedly said yes. Dad invited many relatives to west taihu lake on Saturday. First of all, we went to the specialty store selling semi-finished barbecue products, bought many skewers of meat and vegetables, and several large bottles of juice, sprite and coke. Then, we talked and laughed along the way, watching the beautiful scenery on the roadside and listening to beautiful music. It was really enjoyable. Half an hour later, we came to the lake. After parking the car, we found a cool place to barbecue. Set the pot rack, light the fire, and wait a little longer. Dad put the pork belly on the iron frame and barbecued it repeatedly. After five or six minutes, it was finally baked. Everyone ate a bunch, wow! It smells good. I can't help admiring. My sister and I went to play on the grass again. There are many people barbecuing on the grass, some people putting up tents and many people flying kites. By this time, the adults had finished the barbecue and played poker in the shade. My sister and I barbecue together. I put the mutton skewers on the iron frame, kept rolling and coated them with pepper. I really roast mutton like a cowboy in the west. The kebab is ready. I tasted their delicacy. I baked it myself very differently. I baked something for the adults, and they all said I baked it better than them.

Time flies, it's already half past three. We went home reluctantly. Today, I not only tasted the delicious barbecue, but also experienced it myself.

I got up early today. Do you know why? Because I can eat barbecue today, I have been waiting for a long time!

When we arrived at the barbecue site, we set things up and everything was ready, so we began to barbecue. I first took a ham, strung it with a long, pointed and thin stick and coated it with oil. Ham suddenly became shiny, like a shiny gold bar, as if the sun could go up the mountain with a flick of its hand. I am very satisfied with my masterpiece. I quickly put the ham on the barbecue paper and just sat there talking and laughing with others. A minute passed, and two minutes passed. I suddenly smelled a burning smell, thick and pungent. I suddenly came to my senses and quickly asked, "Where did it burn?" Where is it burnt? "Shen Jiayi smiled and said," Huang Xuanyan, look at your barbecue stall. "I turned to look, ah, my ham turned into a' black bag'. I quickly turned the ham over and it lost its flavor. Haha, this is called "It's not too late to mend".

After a while, the ham was cooked and golden yellow. I picked it up at once for fear of being burned again. Then, I put some seafood sauce on it, and suddenly the fragrance was overflowing, making people smell the saliva, thousands of feet. Although the ham was not baked well, I still ate it very well, very well!

Barbecue composition 14 During the Lantern Festival, one day at noon, my aunt called and asked if our family would like to go to her house and have a barbecue with everyone outside us. This is really exciting news. We have never had a barbecue. Dad said happily, "Good!" Aunt also said on the phone that she would drive to pick us up!

After a while, I heard the horn sounded downstairs, ran to the window, kicked my foot and looked out, ah! My aunt drove to pick me up! We put on our clothes and shoes and ran downstairs as soon as possible. I said, "Aunt, where are my friends?" My aunt smiled and said to me, "They are preparing things outside my house!"

When I arrived at my sister-in-law's house, a group of friends ran to my side, holding our hands and saying, "Let's race!" "I said happily," good! "Run and run. After a while, my aunt shouted, "Come and have a barbecue!" "Friends run to elder sister-in-law. Sister-in-law picked up the roast chicken wings and gave one to everyone. My sister-in-law also gave us a can of drinks. I sat in the chair and took a big bite. I ate with relish. It's delicious. I drool when I watch others finish eating! So my aunt brought me two chicken wings, a piece of tofu and a hot dog. I finished eating, touched my stomach and gained some weight.

Today is my happiest day.

Barbecue composition 15 Yesterday, my parents suggested taking me to a barbecue. I was very happy.

We started early this morning and finally arrived at noon! My family excitedly went to Andy Reservoir in Jinhua with my aunt and my cousin Coco! Andy Reservoir is a scenic spot and the best place for barbecue.

When I found a place suitable for barbecue, I began to assign work: my mother and I picked up trees and my aunt mixed spices; Cocoa prepares ingredients; Dad picked up the dead leaves and prepared to make a fire. My mother and father and I prepared many dead leaves and branches, and we were very happy. It began to boil water. At first, the smoke filled us with coughs. Later, the fire became bigger and bigger, and the smoke gradually dispersed. Then, my aunt and my mother and I strung the ingredients together. It's really difficult to string ingredients, and I've done it several times!

Ah, finally started baking. My mother is in charge of baking, and I help my mother brush the baked food with seasoning. We roasted squid, cuttlefish, rice cake, shrimp and roasted mushrooms. The most interesting thing is that my aunt brought some purple potatoes, but she didn't know how to bake them. Finally, my father came up with an idea: throw them directly into the fire. Ah! It's delicious! Do you know what I like to eat? I like sausages! I ate two strings! Today, everyone is full of oil and full!

It's getting late. Let's pick up the garbage, pack up our things and go home.

I think today is an unforgettable day!