Now I know that this part of the chicken is the most beautiful! Bite down, full of collagen

Hello, everyone, my first food, A Fei, pay attention to A Fei's home cooking for your reference!

Chicken, fish and pork are three kinds of meat products that are inseparable from our daily life, but many people only know that pigskin and fish skin are rich in collagen. In fact, part of the chicken is very beautiful, and the bite is full of collagen. Of course, this part is not chicken skin, but chicken feet.

Chicken feet are rich in nutritional value and collagen. Regular consumption of them can dilute fine lines of skin, increase skin elasticity, and have the effect of beautifying and rejuvenating skin. Of course, they can also supplement calcium ions and iron ions needed by the human body and have a good regulatory effect on iron deficiency anemia. Today, I will share with you a kind of chicken feet that are very suitable for summer-lemon chicken feet, full of teeth, hot and sour appetizers, especially when chilled.

Lemon chicken feet

1. First, we prepare a catty of fresh chicken feet. You'd better not buy those frozen chicken feet, they don't taste good. Put the chicken feet in clear water, add a little salt, grab them evenly and soak them for 20 minutes. The main purpose of soaking is to remove blood from chicken feet and achieve the purpose of removing fishy smell.

2. Then wash the soaked chicken feet thoroughly, remove them and drain them for later use.

3. A slice of ginger, cut into ginger slices; Put a handful of wild peppers in the pot, and then pour in a proper amount of mountain pepper water. Prepare another fresh lemon and slice it for later use.

4. Next, we blanch the chicken feet, boil the water in the pot, add 10g cooking wine to remove the fishy smell, put the cold water of the washed chicken feet into the pot, add a few slices of ginger, slowly boil out the blood and impurities in the chicken feet, and wipe off the floating foam in the pot after the water is boiled. Then add some pepper, cover the pot, turn to medium heat and cook for 10 minutes, and then cook the chicken feet.

5. Taking advantage of this time, we put all the ingredients together, add 2g salt, 10g sugar, 20g mature vinegar and 10g soy sauce, and stir well for later use.

6. 10 minutes later, the chicken feet are cooked. Remove the chicken feet from the pot and cool them in cold water, which will make them more brittle.

7. Then chop off the toes of the cold chicken feet one by one, then chop them into sections, and put them into the mixed juice and stir well. The juice should be as flat as chicken feet, not too little, otherwise it will not be easy to taste. Cover with plastic wrap and refrigerate for 5 hours, so that the chicken feet can absorb the juice and taste.

8. Take out the frozen chicken feet and put them on a plate, then sprinkle with chopped green onion and millet pepper rings to decorate them, and you can enjoy them.

Well, this appetizing lemon chicken feet is ready, and there is enough collagen in it, which is very suitable for summer.

Pay attention to punk. There are simple and practical home-cooked dishes for your reference every day. See you next time!