How to cook braised chicken feet? The secret recipe teaches you that spicy and soft glutinous rice is delicious, and one pot is not enough to eat.

How to make chicken feet delicious? As we all know, chicken feet themselves have no meat, but people like the process of eating. Usually you can be a snack to catch up with the drama. You know that feeling. The most common pickled chicken feet, secret chicken feet, lemon chicken feet and so on. They are all spicy and refreshing, soft and spicy, and people don't like them. It is not difficult to make chicken feet at home without buying snacks.

Braised chicken feet is a popular recipe. It often appears in the eight major cuisines and tastes spicy. Chicken feet are also called "chicken feet", "chicken feet" and "chicken feet", which are characterized by large skin, tendons and colloid. Although chicken feet have no meat, they are very thin, and they are very popular in the south. The popularity can be seen. This is a high-class famous dish.

Ingredients: chicken feet, ginger, garlic, pepper, star anise, fragrant leaves, cinnamon, tsaoko, dried Chili.

Seasoning: soy sauce, soy sauce, oil, salt,

1. Prepare 300g chicken feet and some used aniseed. Clean the chicken feet, cut off the nails, and then cut a chicken foot into three small pieces and put them on a plate for later use.

2. Put the chicken feet into a pot with cold water, and add 1 tablespoon cooking wine, 4 slices of ginger, a handful of pepper, etc. After the fire boils, boil for 2 minutes and take it out. This step is mainly to remove the odor.

3. Boil the chicken feet in water, remove them and cool them, then clean them. Cold water can quickly cool the chicken feet, and the taste becomes thicker and more resilient.

4, stir-fry the sugar color, pour the cooking oil into the hot pot, add 10 small rock sugar, use medium and small fire, and break it with a spoon while heating. The rock sugar will melt and slowly stir-fry the sugar color. After a big bubble, it will start to turn yellow slightly, the bubbles will become smaller and the color will deepen.

5. At this time, pour the chicken feet and garlic, stir-fry evenly, let the sugar color be evenly wrapped on it, and continue to stir-fry with low heat, so that the chicken feet can achieve the purpose of coloring.

6. According to personal taste, add 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce and half a spoonful of salt in turn. The marinade consists of 2 star anise, 5 fragrant leaves, cinnamon 1 piece, tsaoko 1 piece and 8 dried peppers. You can keep it if you don't eat spicy food.

7. Add water, not chicken feet. Of course, beer can also be used instead. After the fire boils, turn to low heat and simmer for about 50-60 minutes, then turn to high heat to collect juice.

8, spicy braised chicken feet are ready, bite down, full of collagen, do not miss your fingers, a pot will soon be eliminated.

The braised chicken feet made in this way are much more delicious than those bought. First of all, they are fresh and made at home. They are all genuine, and there are no messy additives. Even the children scrambled to eat them. Of course, if the child eats it, don't put pepper. You can have a try if you like.

1, chicken feet should be blanched to remove fishy smell, and cold water should be put in the pot. Don't cover the whole blanching process, remember to skim off the floating foam.

2. Soy sauce, soy sauce and oyster sauce in the seasoning are salty, so put half a spoonful of salt. If your taste is heavy, you can increase or decrease it appropriately.

3. The brittleness of chicken feet has a great relationship with time. If you like soft glutinous rice, stew more, and if you like tough glutinous rice, stew less.