The panorama of vegetable species

Vegetables include: Chinese cabbage, Chinese cabbage, baby cabbage, Chinese cabbage, rape, broccoli, cauliflower, cabbage, kale and mustard.

1, Chinese cabbage

Chinese cabbage, as we often say, mostly refers to "Chinese cabbage", which is mainly distributed in North China and cultivated all over the country. Relatively cold-resistant and resistant to release. In Northeast China, many families have the habit of storing Chinese cabbage in winter. There are many suitable ways to eat Chinese cabbage, which can be used for cooking, making soup, making jiaozi, or making pickles. They are all delicious.

2. Chinese cabbage

Chinese cabbage, commonly known as green vegetables and oil cabbage, is a close relative of Chinese cabbage, which is both resistant to low temperature and high temperature. It is found almost all year round and cultivated in many places in the south and north of China. Chinese cabbage tastes sweet and refreshing, suitable for frying, boiling or cold salad.

3. Baby tableware

Baby dish, also called "Pocket Cabbage", is relatively small. Its edges are thinner and its taste is much sweeter than Chinese cabbage and Chinese cabbage. The most famous way to eat doll food is to put it in soup. In addition, it is delicious to rinse hot pot with doll dishes.

4. Chinese cabbage

Chinese flowering cabbage, also called Chinese flowering cabbage, likes warm planting environment and is one of the main vegetables in southern China. The taste of Chinese cabbage is tender, smooth and refreshing, which is more suitable for simple cooking methods to highlight its original flavor. Common eating methods include oyster sauce cabbage, salted cabbage, garlic fried cabbage and so on.

5. Rape

Rape, also known as European rape, originated in Europe and was introduced to China, where it was widely planted. The rape we eat now is a variety that has been propagated and hybridized for many generations. The taste of rape is not as sweet as cabbage and cabbage, and it is a bit bitter. It is suitable for frying rape with mushrooms or cooking porridge.

6.cauliflower

Broccoli, also known as broccoli, originated in Italy and was introduced to China. Broccoli is a vegetable with high nutritional value. It tastes fragrant and crisp, and it's very chewy. It can be used as a vegetable salad, fried meat, fried shrimp, or cold.

7. Broccoli

Cauliflower, also known as cauliflower, is native to the Mediterranean coast. Its shape is somewhat similar to broccoli, but cauliflower is white, harder than broccoli, and its roots are slightly thinner. Compared with broccoli, broccoli is not so delicious, and it is more suitable for heavy-tasting foods, such as cauliflower in a dry pot.

8.cabbage

Cabbage, also known as cabbage, cabbage and kohlrabi, is wrapped in layers of leaves into a ball, which is divided into green and purple. Green cabbage is more suitable for cooking, such as hand-torn cabbage and vinegar-soaked cabbage. Purple cabbage is more suitable for raw food or cold salad, and it is also a common raw material in vegetable salad.

9. kale

Kale, also known as green cabbage and peony, is a horticultural variety of cabbage, and its pinnate leaves can also be picked as vegetables. The leaves of kale are crisp in taste, very refreshing to eat and have a sense of shape in appearance. Suitable for cold salad, cold salad or pickling.

10, mustard

Mustard is cultivated in many places in China. Mustard mustard, mustard tuber, oil mustard tuber and big leaf mustard tuber are all varieties of mustard. Mustard is slightly bitter and astringent. It's best to blanch before cooking. You can stir-fry or eat pickles.