How to make cakes from cakes?

1, ingredients

Flour, cooked lard, eggs.

Step 2: Efficacy

Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. Has the effects of nourishing the heart and kidney, strengthening the spleen and thickening the intestine, clearing away heat and quenching thirst. Edible efficacy: nourishing heart and kidney, clearing heat and quenching thirst; Indications: impatience, fever, thirst, diarrhea, carbuncle, traumatic bleeding and scald. How to make ginger shortcake is the most nutritious?

How to make ginger shortcake is the most nutritious?

1. Composition details

Flour 500g, salt, cooked lard 175g, a little spiced powder, eggs 1.

Step 2 Practice steps

Exercise 1

(1) First, prepare the flour and divide it into two parts, one for mixing with water and the other for mixing with oil.

(2) Mix and stir the two kinds of noodles, knead them several times after stirring, and roll them into dough. Finally, wrap the heart (the heart is generally divided into salty and sweet).

(3) After being shaped into a circle, put it in an oil pan and fry it with slow fire for about half an hour to make it yellow. This kind of production process is simple, but it is difficult to operate, especially when the pastry is fried golden and crisp, and the circles on the shell are tilted layer by layer, which requires high skills and is difficult to imitate in other places. How to make ginger shortcake is the most nutritious?

Exercise 2

(1) Add 125g of cooked lard to 250g of flour, knead until crisp, add 50g of cooked lard and 100g of warm water to another 250g of flour, then knead into refined salt and spiced powder, and knead well.

(2) Flatten the oil surface, wrap it with a dry flour bag, knead it upward, flatten it and stick it into a rectangle, then fold it and stick it into a rectangle, roll it into long strips and pick it into 30 grains.

(3) Flatten each meatball, roll it into long strips, glue the edges with egg liquid, flatten the crunchy side up, and roll it into round cakes, thus becoming the green silk cakes.

(4) Put the pot on the fire, put it into the burrito, turn it constantly, control it to medium fire, and bake it golden on both sides. How to make ginger shortcake is the most nutritious?

How can ginger shortbread lose its nutrition?

1, the oil temperature in the pot should not be too high, otherwise it is easy to scorch the shortcake and destroy its nutrients.

2, flour should not use refined white flour, because refined white flour lacks nutrients such as dietary fiber, and long-term consumption will affect the gastrointestinal function of the human body and cause malnutrition; And people who are hot and humid should not eat noodles.

Processing method of various ingredients of ginger crisp cake

1. Flour should be of the best quality and divided into two parts, one is mixed with water and the other with oil.

2. Making dry noodles is an important part of making ginger noodles. The proportion of flour and lard must be correctly configured, and it should be left for a while after kneading.

3. The cake is rolled into a multilayer cylinder, cut into several sections, vertically flattened, and rolled into a cake blank.

4. When making a cake, the key is to pull the noodles with one hand and roll the noodles with the other. It takes one or two San Qian-heavy noodles.