How to make cartoon buns?

1. Ingredients: medium gluten flour 100g, pumpkin puree 50g, yeast 1g, auxiliary materials, and appropriate amount of bean paste stuffing (other fillings can be changed).

2. steam the old pumpkin for later use.

3. Add a little water to the pumpkin and mash it, then add 1g yeast.

4. Add100g flour to the pumpkin puree and knead it into a ball for later use.

5. Take out the third piece of dough, knead it into long strips, and put it into a small extruder for later use.

6. Squeeze the bean paste into small steamed buns for later use.

7. After the remaining dough is rolled into long strips, put it into an intermediate extruder twice as large as the previous extruder, and then roll it into oval dough with a rolling pin for later use.

8. Use the back of the knife to press a vertical indentation on the half of the dough (don't break it). Hold it with chopsticks after pressing.

9. Put the pressed noodles into a small steamed stuffed bun wrapped in bean paste and gently shape it into a shell shape.

10. Eat all the steamed buns in turn according to the above method (if a long tail is squeezed out, it is like a ginkgo leaf).

1 1, the cartoon package should be fermented to the size before 1.5 ~ 2 times, and can be steamed in the pot immediately after touching the embryo. If there are few steamed buns, steam them for 10 minutes and stew them for 3 minutes.