Can I eat the following things if I have lupus erythematosus?

You should pay attention to the following in your daily diet: (1) Do not eat or eat less food that can enhance photosensitivity: such as figs, milkvetch, rape, yellow mud snails and lupus erythematosus

And celery, etc. If eaten, avoid exposure to sunlight. Mushrooms such as mushrooms and shiitake mushrooms, certain food dyes, and tobacco may also have the potential to induce systemic lupus erythematosus, so try not to eat them or eat less of them. (2) High-protein diet: Systemic lupus erythematosus patients with kidney damage often lose a large amount of protein in the urine, which can cause hypoalbuminemia. Therefore, they must supplement enough high-quality protein. They can drink more milk, eat more soy products, Eggs, lean meat, fish and other protein-rich foods. (3) Low-fat diet: Patients with systemic lupus erythematosus are less active and have poor digestive function. They should eat light and easy-to-digest foods and should not eat greasy foods containing more fat. (4) Low-sugar diet: Because patients with systemic lupus erythematosus take long-term glucocorticoids, which can easily cause steroid diabetes and Cushing syndrome, they should appropriately control their meal intake and eat less foods with high sugar content.