How to make pineapple syrup?

It's time for pineapples to go on sale. Sour, sweet and appetizing. Cooking and soup are good materials. Add some apples and dried tangerine peel in the afternoon to make a pineapple syrup. This syrup is not only delicious, but also helps digestion, helps to relax bowels, and adds some rock sugar to clear the fire!

material

Materials: 400g pineapple, 200g apple;

Accessories: appropriate amount of dried tangerine peel and rock sugar.

Pineapple dessert store

1

Peel the apple, wash it and cut it into small pieces.

2

Peel the pineapple, soak it in salt water for ten minutes, and then cut it into cubes.

three

Prepare some tangerine peel.

four

Prepare a little rock sugar, the amount can be adjusted according to your own taste.

five

Put a proper amount of water in the pot, add pineapple and rock sugar to boil.

six

Sprinkle in dried tangerine peel.

seven

Boil again, add apples, and simmer for ten minutes.

skill

Although pineapple is delicious, it is not advisable to eat more. Soak in salt water before eating to remove the indigestible substances of pineapple.