A poem describing the beauty and steaming of steamed bread

The poem about steamed bread is 1. Poems praising steamed bread

1, steamer

Song: Stone

There is a reason for the overlap, and the hot sweat does not want to rest.

When it is ripe, you will know that Hu cake is steamed bread.

Interpretation: the steamer is layered, and the hot air comes up and down when burning. I didn't know that steamed bread was steamed bread until the raw noodles became mature.

2. Earth steamed bread outside the city

Tang Dynasty: Wang Fanzhi

Earth steamed bread outside the city, stuffing grass in the city.

Everyone eats one, so it is tasteless.

Interpretation: The earthen steamed bread outside the city wall has now been eaten by people inside the city wall. Don't be too tasteless.

3. Answer Uncle Yong Naihan.

Song: Mei

If the world makes fat, it's like saying steamed bread.

Although thick skin is good, vulgar things can be ashamed.

Interpretation: People in the world think of the word fat, just like talking about steamed bread. Steamed bread has a thick skin, but it tastes good. Ordinary things can be so delicious.

4, steamed bread

Song Dynasty: York

After studying the imperial examination for several years, my mind is full of Confucianism, and Yu Ji is still spreading bamboo shoots and ferns.

Peng Shenghong, the son, has a piece of meat, and the general has a white lotus skin iron bar.

Fang Xin politics may be real pepper, but rough pepper is better than pot.

When you get old, you bite your teeth and drool to comfort greedy slaves.

Interpretation: After living in imperial academy for several years, we Confucian scholars have been fed by the Four Books and Five Classics. I still remember the delicious bamboo shoots and ferns. The son Peng likes red donkey meat, and the general likes Bai Lianhua. However, everyone is old and can chew with their mouths full. It is this glistening steamed bread that satisfies their greed.

5. Invite Wu and Jiang Junbi to eat mushroom steamed bread.

Song Dynasty: Su Shi

The world is full of romantic bamboo shoots cakes, and the world is full of Chu mushroom steamed bread.

Don't eat with ridiculous Han, but give it to Ma Tianwu.

Interpretation: The best pie in the world should have bamboo shoots, and the best steamed bread in the world should be mushroom steamed bread. But don't eat these things with the wrong people, but send them to the Wu family in Matian to satisfy the taste of this steamed bread.

2. Poems of steamed buns

Steamed bread, really not! Because steamed buns are modern food, there were different names for not calling them in ancient times, such as poems of steamed buns, steamed buns and so on. Tang Duoling Liu Chenweng reveals zero degree Changzhou.

The clouds turned at sea. Su E is deeper than the West Building.

Suddenly I feel that the tide is gone and I can't drink any more. It's autumn. Earth steamed bread outside the city.

Can people swallow hatred? The ancients didn't see my sorrow, and there was no lonely crane crossing the river to accompany me to get drunk.

Yongan people slaughtered garlic, and Anren County ordered a good punishment. The people were all covered with oil. Half-broken magnetic altar makes vinegar wine, and dead ox intestines make steamed bread.

The registered permanent residence is born three times a year, and the rural old Pan Geng commits five crimes. Half drunk and half awake together out of the county, * * * pain.

Attached below is the "History of the Three Kingdoms" in which steamed bread was transformed into steamed buns: "Zhuge Liangping returned to Lushui, but he could not cross the river because of the wind and waves, and returned to Ming. When Liang asked, Meng Huo said,' Lushui is the source of evil spirits, and Chinese people sacrificed 7749 black cows and white sheep. Naturally, the waves are calm and the territory is mature.

I move troops in Liang Yue today, encore manslaughter? I have my own opinion. So he ordered the chef to slaughter cows, horses and flour as agents and shape them into fake heads with eyebrows. Among them, beef and mutton were used instead, providing Lushui with' steamed bread' and providing it to Kongming on the shore.

After the sacrifice, the clouds collected fog and the waves retreated to the army. "In the late Ming Dynasty, Lang Ying wrote in" Seven Manuscripts ":"The real name of steamed bread is Mantou, which is a sacrifice to the gods. Zhuge directly levied Meng Huo and ordered bread and meat as the first sacrifice, which was called' Mantou', and now it is also steamed bread. "

Since Zhuge Liang used steamed bread to sacrifice Lushui instead of human head, steamed bread has been used as a banquet decoration from the beginning. Jin's "Cake Fu": "At the beginning of the third spring, when Yin and Yang meet and enjoy the feast, you should buy steamed bread."

At the beginning of March, winter goes and spring comes, and everything recovers. Commonly known as winter belongs to yin and summer belongs to yang. In early spring, Yin and Yang fall in love, offering sacrifices to steamed bread and praying for a good year.

At first, the steamed bread was stuffed with meat, which was very big. After the Jin Dynasty, there was a time when the ancients called steamed bread "cake".

Everything with flour and water as agents and stuffing in the middle is called "cake" "Nominal Examination": "People who eat steamed noodles are called steamed cakes, which is also called cage cakes, that is, steamed bread today."

Ji Yun: "Steamed bread, cakes." "Zhengzitong": [Baked for glutinous rice] [Happy for glutinous rice], the dough also rises. After fermentation, the dough is light and high, and it is cooked into a cake.

Jia eats wine (wine; Wine fermentation is used as gum cake, and gum is also fermented. The rich man said that crispy cakes are today's sesame cakes. "

"Wei Juyuan's" Food List "has a brahmin's light face, and today's popular steamed buns are all fermented and floated." After the Tang dynasty, the shape of steamed bread became smaller, and some of them were called "jade pillars" and "grouting".

Detailed Notes of Huiyuan: "Yuzhu and Grouting are both nicknames of steamed bread." There were "letters steamed buns" in the Southern Tang Dynasty.

Xu Jian, a scholar in the Tang Dynasty, wrote "steamed bread" for steamed bread and "man" for Lu. "Ji Yun": "Sound beans are simultaneous beans, and they are also simultaneous beans." "

"Li" is also called "[Moon Ding]" and "Jade Piece": it means to store food. Yuhai: "In the Tang Dynasty, the Shaofu was in charge of the defense, and nine sets of bases were installed, which was called' Nine Foods'.

Today, at an ordinary banquet, Sticky Fruit attended the banquet and said,' Look at the seats'. In ancient times, it was called' sitting', which meant people who didn't eat.

According to the biography of Tang Shu Li Yuan,' People's eyes will nail pears.' It is embarrassing to follow the tradition of literary writing today. "

In other words, "beard" actually comes from "nails", and "beard" refers to the audience. Han Yu has poems; "Or if there is a food case, the dishes are controversial."

It can be seen that at that time, steamed bread was used as a viewing seat to watch movies. However, "you" refers to snacks and the like, which means that steamed bread is classified as a snack.

In the Song Dynasty, steamed bread became a frequent snack for college students, so it was called "mutton steamed bread" and "college students steamed bread" in Old Stories of Wulin. York has a poem "Steamed Bread": "In recent years, the university is full of Confucianism, and the twigs are still scattered.

Peng Sheng, the son, has red meat, and the general has white lotus skin. Fang Xin can be used as a source of pepper, but it is rougher than a pot.

When you are old, you will bite your teeth, and then you will comfort greedy slaves. "After steamed bread becomes a snack, it is no longer a head shape.

Because of the stuffing, it is also called "steamed stuffed bun". Song Wang [Mu Yong] "Yan Yi's Search Record"; "On Injong's birthday, I gave the princes buns."

The note on the back of the steamed stuffed bun reads: "That's another name for steamed bread." Pigs, sheep, cows, chickens, ducks, fish, geese and all kinds of vegetables can be made into steamed buns.

It is also called "steamed bread". For example, the four kinds of steamed buns introduced in Chihuo Chihuo can also be called Xiao Long Bao: "Cang Bao Zi (shaped like Cang Cang Cang): mutton, sheep fat, onion, ginger and dried tangerine peel are finely cut, and the right piece is mixed with human materials, salt and sauce to make stuffing."

"Deer milk fat steamed bread: cut red muntjac milk fat and sheep shed into nails, and cut ginger and dried tangerine peel into pieces. Mix the right piece, feed and salt into a filling. "

"Eggplant steamed bread: mutton, sheep fat, sheep tail, onion and dried tangerine peel are finely cut, and tender eggplant is peeled off. The right piece is stuffed with meat, but steamed with eggplant, and finally garlic cheese and coriander. "

This eggplant is peeled and steamed on the drawer. "Flower-cut steamed bread: mutton, sheep fat, sheep tail, onion and dried tangerine peel are finely cut.

On the right side, according to the law, add salt and sauce and wrap the steamed bread. Cut various patterns with scissors, steam and dye flowers with rouge. "

"Zhengzitong" said that people who open steamed buns are also called "camel navel". After the Tang and Song Dynasties, steamed bread also had people without stuffing.

"Yan Yi Seeking Spirit": "Nowadays, ordinary bread crumbs are fermented, stuffed or unfilled, and steamed, which are all called steamed bread." In Ming's Complete Works of Necessities, there was a record about the fermentation method of steamed bread at that time: "Every ten minutes, use two and a half pounds of white flour.

Start with light yeast, run a small nest in the flour (suspected to be a mistake of "planing"), pour in yeast juice, cover it with soft flour and dry flour, and put it in a warm place. When it rises, heat the vermicelli on all sides to make soup, and then cover it.

Serve it again, add dried noodles and warm water. Eat it with hot soup in winter, without rubbing it.

When the tablets were put back, the kneading agent was already. If you wipe it, you won't be fat.

Its agent is softened, rolled into skin and filled. Draw in a windless place and put a sign on it.

Wait for the noodles to come up, and then steam them on the cage bed for a while. "With or without stuffing, steamed bread has always been a sacrifice.

In The Complete Collection of Household Articles, there are many kinds of steamed buns with additional uses: "Sitting flat steamed buns (raw stuffing), twisting pointed steamed buns (raw stuffing), lying steamed buns (raw stuffing, eaten before spring), embossed steamed buns (cooked stuffing), turtle-carrying (cooked stuffing, used for birthday banquet) and hawksbill steamed buns. Lotus steamed bread (cooked stuffing, summer supply), sunflower steamed bread (wedding banquet, summer supply), and leaky blanket steamed bread (steamed bread mouth is sealed with stripper). "

Xu's "Ring".

3. Sentences praising steamed bread

Sentences praising steamed bread

1. Later, we scratched with chopsticks and knives, pinched, twisted, pinched and rubbed with our fingers, and made "rabbit", "melon seeds", "candy" and "cabbage" ... steamed by grandma. I watched anxiously and imagined what they would look like after steaming.

Twenty minutes later, the steamed bread came out, fat and steaming in vain. Ha, the tail of "Little Mouse" obediently sticks to its back, and the ear of "Little Rabbit" rests on its neck. I picked this up and put that down. I can't put it down. Then I couldn't help but taste one. Although adzuki bean is still hard, it tastes better than anything else.

2. I remember working as an intern in a foreign country when I was in college, and our class took turns cooking in groups. The steamed bread in our group is as big as it is when it is steamed and as big as it is when it is cooked. The steamed bread in your hand is like rubber, heavy and uncomfortable to eat in your mouth. In that case, everyone wants to laugh in retrospect.

Every time I go, I always like to eat steamed bread sent by my mother. Especially the steamed bread that has just come out of the cage gives off a unique aroma, and I can eat two even without food. My stubborn image and unsightly eating often make my mother pat me on the back of the head, sometimes with a little noise.

One day at noon, my mother steamed a pot of bright, round and big steamed bread. I was so happy that I grabbed one and stuffed it in my mouth. But the steamed bread has just come out of the pot and is too hot. I let out a cry of heat and quickly let go, and the snow-white steamed bread fell to the ground. I squatted on the ground and looked at the steamed bread that had been stained with dust. I feel so sad that I want to cry.

4. What are the poems about "praising steamed stuffed bun"

Game steamed bun xizuo

Xiang Zhen lives in poverty, but Wan Li is cold and cloudy. Double fold middle school mandarin fish, prison nine has been put on the plate.

Put your hands on your stomach and ask the children to break up the clique. It's better than being old in the west.

Liu Chenweng, Tang Duoling

There is zero dew under Cheung Chau. The clouds turned at sea. Su E is deeper than the West Building. Suddenly I feel that the tide is gone and I can't drink any more. It's autumn. Earth steamed bread outside the city. Can people swallow hatred? The ancients didn't see my sorrow, and there was no lonely crane crossing the river to accompany me to get drunk.

Yong an ren zai suan Jiang

Anren county ordered a good punishment, and the people were covered with grease. Half-broken magnetic altar makes vinegar wine, and dead ox intestines make steamed bread. The registered permanent residence is born three times a year, and the rural old Pan Geng commits five crimes. Half drunk and half awake together out of the county, * * * pain.

Visit Jinghu Lake with Cui 21st to congratulate Gong Er.

Try to see the mirror lake, the middle stream is clear. I don't know the taste of perch, but I know the love of seagulls and birds.

Sails are sent by firewood, and it's sunny in Grain Rain in spring. I will explore the Yu Xia Point and walk across the city gently with my back.

There are steamed buns at home, and the article promotes congratulations. Canglang sang when he was drunk, so he made a chorus.

Qing Xin Jing gave up washing powder.

Being a monk is greedy for delicious food. No matter throw, wash your face. It is respectable to be a vegetarian and make fake buns. Good appetite is not long stool. Poor tea and light rice, fill the pit.

5. What are the sentences praising steamed bread?

1, all kinds of flavors and colorful handmade buns can be eaten in Yangmingshan.

2. Someone threw the inedible white steamed bread into the trash can. Although it is not a big deal, it is also a great waste.

3, eat steamed bread peeling, this is not a violent thing!

The farmers said that when they saw the green wheat seedlings, they smelled the smell of steamed bread.

5. The northern hard-faced steamed bread is a popular daily staple food in some northern areas of China, such as Shandong, Shanxi and Hebei.

6. According to different shapes, there are knife-cut steamed buns, machine-made round steamed buns, long thick stick steamed buns with hands, and upright full-height piled steamed buns.

7. Soft steamed bread in the north is the daily staple food of people in the Central Plains of China, such as Henan, Shaanxi, Anhui and Jiangsu. Its shapes include handmade round steamed bread, square steamed bread and machine-made round steamed bread.

8. Southern soft-faced steamed bread is a kind of steamed bread used by southerners in China. Most southerners take rice as their daily staple food, and steamed bread and noodles as their auxiliary staple food.

9. Soft-faced steamed buns in the south are whiter than those in the north, and most of them have added flavors, such as sweetness, milk flavor and meat flavor. There are varieties such as hand-kneaded round steamed bread, knife-cut square steamed bread and tiny mahjong-shaped steamed bread.

10. At present, natural raw materials are added to steamed bread for nutrition enhancement and health care. Miscellaneous grains have a certain health care function. For example, sorghum can promote gastrointestinal peristalsis and prevent constipation, buckwheat can lower blood pressure and blood fat, and with special flavor and taste, miscellaneous grains are very popular with consumers.

1 1. Special wheat flour is used as the main raw material, such as snow pollen, gluten and cake flour. And add auxiliary materials appropriately to produce steamed bread with soft tissue and unique flavor.

12, such as butter steamed bread, chocolate steamed bread, flowering steamed bread, fruit steamed bread, etc. This kind of steamed bread is generally small, and its flavor and taste can be comparable to that of baked fermented pasta.

13, dim sum steamed bread is seldom eaten as a dim sum, which is very popular with children and is also a variety of banquet cakes.

14, Red Leaf Steamed Bread is a special food in Yandao (Miyajima) area of Hiroshima Prefecture, Japan. The characteristic of shops there is that the eaves between shops are connected in a row. Red leaf steamed bread can also be paired with green tea and coffee. Like flour, eggs and sugar, it forms a cake-like texture, and the shape of Acer truncatum leaves is modeled after the shape of Hiroshima Prefecture.

15. Truffle steamed bread is a famous fruit in Jintang City, Saga Prefecture, Japan. Wrapping the bean paste stuffing with the crust of cake texture is similar to the high-grade edible truffle growing in the famous scenic spot of Jintang, hence the name.

6. Sentences describing steamed bread

1. Later, we scratched with chopsticks and knives, pinched, twisted, pinched and rubbed with our fingers, and made "rabbit", "melon seeds", "candy" and "cabbage" ... steamed by grandma. I watched anxiously and imagined what they would look like after steaming.

Twenty minutes later, the steamed bread came out, fat and steaming in vain. Ha, the tail of "Little Mouse" obediently sticks to its back, and the ear of "Little Rabbit" rests on its neck. I picked this up and put that down. I can't put it down. Then I couldn't help but taste one. Although adzuki bean is still hard, it tastes better than anything else.

2. I remember working as an intern in a foreign country when I was in college, and our class took turns cooking in groups. The steamed bread in our group is as big as it is when it is steamed and as big as it is when it is cooked. The steamed bread in your hand is like rubber, heavy and uncomfortable to eat in your mouth. In that case, everyone wants to laugh in retrospect.

Every time I go, I always like to eat steamed bread sent by my mother. Especially the steamed bread that has just come out of the cage gives off a unique aroma, and I can eat two even without food. My stubborn image and unsightly eating often make my mother pat me on the back of the head, sometimes with a little noise.

One day at noon, my mother steamed a pot of bright, round and big steamed bread. I was so happy that I grabbed one and stuffed it in my mouth. But the steamed bread has just come out of the pot and is too hot. I let out a cry of heat and quickly let go, and the snow-white steamed bread fell to the ground. I squatted on the ground and looked at the steamed bread that had been stained with dust. I feel so sad that I want to cry.

7. What are the poems about steamed buns?

1、

Game chi steamed bun wan

Year: Song Author: Lu You

Xiang Zhen lives in poverty, but Wan Li is cold and cloudy.

Double fold middle school mandarin fish, prison nine has been put on the plate.

Put your hands on your stomach and ask the children to break up the clique.

It's better than being old in the west.

2、

Chen Gongzao can still make steamed buns after finding bamboo shoots.

Year: Song Author: Chen Di

Jade Zen master came to answer the confession, and the young man dared to share the treasure.

The crumbs of taro make the packaging more delicious.

3、

Tour Jinghu Lake with Cui 21st to congratulate Bao Gong on his birthday.

Year: Tang Author: Meng Haoran

Try to see what's in Jinghu Lake and flow to the end.

I don't know the taste of perch, but I know the love of seagulls and birds.

Sails are sent by firewood, and it's sunny in Grain Rain in spring.

I will explore the Yu Xia Point and walk across the city gently with my back.

There are steamed buns at home, and the article promotes congratulations.

Canglang sang when he was drunk, so he made a chorus.

4, "Qing Xin Jing quit powder washing"

Year: Yuan Author: Ma Yu

Being a monk is greedy for delicious food. No matter throw, wash your face. It is respectable to be a vegetarian and make fake buns. Good appetite is not long stool. Poor tea and light rice, fill the pit. Happy and poor, quiet and leisurely, especially.

5、

Mountain dwelling poetry

Year: Song Author: Shi Yanshou

I feel happy after being idle and want to remember my words.

A thousand kinds of teaching are weak, and everything must be rooted.

Sparse rain returns to the nest, and steamed stuffed bun apes are hidden in dense smoke.

There is nothing wrong with Zen, and the distant mountains drive the scenery into Mao Xuan.

8. What words are used to describe "steamed bread"?

Soft, delicious, white, delicious, sweet, delicious, glistening, fragrant, delicious and mouth-watering.

1. Soft

Interpretation: loose and soft.

The newly plowed land is wet and soft.

2. Delicious

Interpretation: 1 food. 2 delicious; It tastes good.

Her mother is an expert in cooking and can cook all kinds of delicious dishes.

3. Snow White

Interpretation: White as snow.

The cotton peach bloomed, revealing clouds of white cotton.

4. Delicious

Interpretation: Explain that the food tastes delicious and fits the stomach.

When mother came home from work, she had cooked delicious meals.

5. Sweet

Interpretation: sweet and sweet. Describe sleeping sweetly and comfortably. I also describe that I want to have all kinds of favorite and precious things.

Sentence: The newly listed flat peaches are bright in color and sweet in taste.

6. Delicious [xiāng pēn pēn]

Interpretation: Describe the fragrance overflowing.

Sentence: When the delicious roast chicken is served, our mouths are watering.

7. sparkling

Interpretation: The description is dazzling white.

Sentence: Mom steamed a large pot of glistening steamed bread.

8. The fragrance is overflowing [Xi]

Interpretation: the fragrance is overflowing.

Sentence: In spring, the grass in the field is fragrant.

9. delicious

Explanation:

[háo chá]

The shape tastes good.

[hào chá]

Greed; Greed; Like to eat and drink.

Sentence: The food is delicious, but a little salty.

10. Drooling [ChuíXián yüd:and]

Interpretation: I am so greedy that my mouth is dripping. Describe a very greedy look.

Source: Tang Zongyuan's "Zhao Hai Wen Jia": "Laugh more and be angry; My mouth is watering. "

At the sight of food, his mouth watered.