Method and ingredients for soaking chicken feet with garlic

Chicken feet with garlic is a simple and quick appetizer. Cook the chicken feet and marinate them with garlic Chili sauce. Bones should be removed when making chicken feet. After the chicken feet are cooked, they will be cooked in about ten minutes. It's not bad to have a drink with dad with this simple and delicious garlic chicken feet.

Ingredients: chicken feet 600g, a little cooking wine, 5 slices of ginger, garlic hot sauce 150g.

The method of garlic chicken feet:

1. Wash chicken feet, cut off nails and soak them in clear water for 20 minutes;

2. Add a proper amount of water to the pot, add chicken feet, pour a little cooking wine, add ginger slices and cook for about ten minutes;

3. Put the cooked chicken feet in cold water, cool and drain;

4, boneless, it is best to boneless garlic, so it is more exciting to eat;

5. Pour the garlic hot sauce into the chicken feet for pickling and coloring.

Finished product drawings:

Production technology of garlic chicken feet;

1. Chicken feet will be cooked in about ten minutes after they are put into the pot. You can poke them with chopsticks to see if they are ripe. If you can pierce the skin, it is cooked; Otherwise, continue cooking.

2, garlic chicken feet are best boneless, so it tastes better.

3. If you don't like spicy food, you can put less garlic and spicy sauce.