Brothers, do you think it's better to be a chef or a barber? Can you tell me your opinion? . . . . .

Hello! It mainly depends on your personality and your preferences. It depends on what kind of career you like. If you choose a career you don't like, no matter how good it is, there is no passion for working. Let me introduce you to the characteristics of chefs and hairdressers. You can choose as appropriate!

Barber: As a service industry, you need to face customers directly, and you are not free at work. This involves interpersonal communication, and you need to have certain language communication skills. In addition, as a service industry, you will certainly meet all kinds of customers, which requires you to have strong endurance! As far as working hours are concerned, the working hours of hairdressers are generally around 12 hours! One more thing, most hairdressers have kidney disease, because they can't go to the toilet on time when eating!

Chef: they all belong to the service industry, but they don't need to face customers directly (unless they open their own stores in the future). They are relatively free, but they are tired and not very clean. Working hours are generally around 8.9 hours.

In fact, the landlord can consider other industries, hairdressing and chefs have a high elimination rate, and few people are the last to engage in these industries!