How to make grapefruit honey tea

1, 2 Hu You

2, sugar 80g

3. 200ml of honey (acacia honey, where we can enjoy twelve flowers, and now we are engaged in activities)

4. Sealed jar (I used to use a bottle full of honey)

Huyou is the best choice for grapefruit. Huyou is small, a bit like an orange, with golden skin and tender meat. Compared with other pomelos, Huyou has the highest Vc content and is called the king of pomelos. It is best to use honey with light fragrance, which can highlight the fruity aroma of grapefruit.

2. The grapefruit is soaked 5min hot water for about 5 minutes, washed and dried. The hot water is controlled at about 65℃, as long as it feels hot but not hot. Soaking can fully open the pores of epidermis, which is convenient for cleaning and pickling.

3. Use a peeler to cut off the golden part of the epidermis and cut it into thin strips about 1mm wide and 4cm long. Pomelo peel has a bitter taste. You can soak it in water or boil it first, which will reduce the bitterness, but at the same time weaken the efficacy. In fact, the longer citron tea is soaked, the lighter the bitterness will naturally become, and the unique taste and efficacy of grapefruit peel is the essence of citron tea.

Fourth, peel off the flesh, remove the core and thin skin, and break it with a blender. If you like to eat pulp, you can mash it directly with a spoon.

5. Add sugar and honey, cut the grapefruit skin into mud and stir well.

6. Bottle and refrigerate

You can eat it in cold storage for about a week, but the longer you keep it, the better it tastes. It is best to use warm water when brewing, so as not to destroy the original nutrients.