Can you tell us from the perspective of Western medicine what our traditional Chinese medicine calls hair? Why do I get sick after eating these things? Is it bacteria or something?

Fat foods refer to foods that are nutritious or irritating and are particularly likely to induce certain diseases (especially old and chronic illnesses) or aggravate existing diseases. Therefore, the reasons for aggravating the disease may be the following: Containing proteins that can cause the body's autoimmune response (people with allergies), such as eggs; some people are allergic to seafood such as lobster, because those foods contain histamine, which may Causes diseases such as asthma and lupus erythematosus. Pungent foods such as chili peppers are harmless to the human body, but they can become a predisposing factor for some latent diseases