Thinking composition caused by a box of yogurt

Yogurt is a drink that modern people often drink. Not only has its own unique flavor, but also has high nutrition, and even has a certain preventive effect on overwhelming cancer. Eating yogurt regularly can also resist aging. But you know what? Ordinary families can also make their own yogurt.

Today, I accidentally learned about the method of making yogurt through the internet. I was ecstatic and rushed to the kitchen to prepare yogurt on a whim.

First, we need a closed container. I rummaged through the cupboard and dug three feet, and finally found three food containers of different sizes. I thought to myself, "There are many large boxes and few small boxes, but the more yogurt, the better. Anyway, after eating, it is natural to use a big box! " Then take out four bottles of sealed Yili brand pure milk, which smells good! I took a deep breath. I seem to see a box full of yogurt waving to me, "Come and eat me!" " Come and eat me! "I shook my head, and the illusion in front of me disappeared:" Alas, I am really a greedy cat! " "I carefully put the milk on the steamer. After the milk was heated to about 40 degrees Celsius, I took them all out and put the biggest food crisper into the hot water in the pot. The scalded food storage box becomes spotless, and the purpose of scalding with boiling water is disinfection and sterilization. In order to prevent miscellaneous bacteria from sneaking into the box while people are not paying attention, which leads to fermentation failure. I poured several bottles of warm milk into the box as quickly as possible, but just after pouring the third bottle, I found that the big box was almost full. In order not to waste food, I used my quick wits and came up with a "good idea". I drank a whole bottle of milk in ten seconds by avalanche, which can set a Guinness World Record! Next, I poured half a bag of yogurt into the box as a primer. Of course, I drank the remaining half a bag of yogurt. Finally, I covered the box and put it on the balcony for 8 hours. Looking forward to the stars and the moon, I finally looked forward to this difficult 8 hours. I spent all this time in a flash, and now it's finally time to harvest. I pushed open the balcony window and picked up the box. It suddenly occurred to me that after eight hours of sunbathing, yogurt should be kept in the freezer for two hours! My time to eat yogurt will be postponed again.

The more difficult 2 hours, or 7200 seconds, finally passed. Like a hungry lion, I rushed to the front of the refrigerator, opened the refrigerator door, took out the fresh-keeping box, opened the lid and wolfed it down, regardless of the success or failure of the production. As soon as I swallowed yogurt, my taste buds felt a strong sour taste. No wonder it is so sour. I haven't added sugar yet. I guess I put a few spoonfuls of sugar in it and tasted it. It tastes great!

Good things to share with everyone. I came to my house with a fresh-keeping box. My family naturally praised my yogurt, and my heart was as sweet as honey.

Making yogurt made me realize the hard-won food and the hard work of my parents in cooking. Also let me know that giving will be rewarded!