500 words of experience in saving food education in 2022

Putting an end to waste and cherishing food is not only a virtue, but also a move to share worries for the country. So what do you think about saving food? The following is my understanding of everyone's food saving education. If you like, you can share it with your friends around you!

Thoughts on food saving education

Man is iron and rice is steel. What is the most precious thing in the world? Is it a diamond? Is it gold? Or an eyeball-sized pearl? In my eyes, the most precious thing is not diamonds, but "food".

Food is one of the most important things in life. But we don't value food very much. According to statistics, China wastes about 50 billion Jin of grain every year, which is nearly one tenth of China's total grain output. Dump at least 200 million people's food every year. Seeing this shocking data, I understand that we waste too much food.

For example, once in a restaurant, our family was talking and laughing there. There is a luxurious room next to where we sit. While we were chatting happily, the luxurious room next to us made a banging noise. I secretly squinted at the luxurious window. There is a man and a woman quarrelling there. There is still a lot of food on the table. But they didn't move at all. After a while, there was no sound. When they looked in again, there was no one, and the food inside did not move. This meal is worth several thousand yuan. The two of them not only ruined their feelings, but also wasted money and finally wasted food. They know how many people in the world have no food, so we should save food. Don't order so many dishes until you finish eating.

Another time, my uncle took my cousin and me to eat buffet hot pot. As soon as I entered the door, the fragrance came to my face, and the air was mixed with various fragrances. My uncle served the table, and my cousin and I went to the food selection area. My cousin is missing. I picked up the plate, selected some favorite foods, and then went back to my seat. I opened my eyes wide and my cousin chose two big pots of vegetables. "wow! So much, can you finish it? Maybe pigs can't finish eating. " I don't know how long it took, but all three of us were full, but there was still half a pot of food left. My cousin has stood up and is ready to go, but I said to his uncle, "Uncle, there are still so many dishes, which is a waste." We can't let the sweat of farmers flow in vain. " He thought for a moment, nodded and asked the waiter to pack it and take it home. As primary school students, we can't let the sweat of farmers flow in vain.

Nowadays, many people in the world waste food. From now on, put an end to waste and cherish every food. Every time you eat, you have to "disc action" to make the leftovers disappear.

Reflections on food saving education (Ⅱ)

In the canteen, I can always see such a situation: some students bite buns, only one or two bites, only eat stuffing, and then throw it away; Eating tea eggs only ate protein and lost the yolk. These are all too wasteful! The farmer's uncle worked hard for a year to grow food. Is this what we waste? Don't! We should form the good habit of saving food.

The elders will always set an example for us: after dinner at home, my grandparents will habitually check my rice bowl to see if I have leftovers, from childhood to adulthood. So I was deeply influenced and formed a good habit of saving. Some people may say that this is because the material conditions were insufficient at that time, and the older generation had to do it. Yes, I admit that there are such factors; However, our life now is much better than 30 or 40 years ago, and they are still very frugal.

Diligence and thrift is a virtue, which is the traditional virtue of our Chinese nation. Unfortunately, some people can't see it now.

In public places, we will see the sign "Turn off the tap by hand", but you did. Is it really done? Some people always forget that they are chatting while washing their hands. After washing your hands, you can go as soon as the dryer blows. Did you notice what was left behind? Some women will make up in the toilet and listen to the "music" of the tap. How bad these phenomena are, instead of being deeply rooted in people's hearts, they naturally say frugality and waste. They don't think it is at home. Even if it is wasted, it is not their own money. No big deal. As I saw in the canteen, students think that they can do whatever they want after paying for meals. But do you know how serious the global waste is now, and do people still have enough to eat?

One third of the world's food is wasted every year, and China's wasted food can feed 300 million people. Some people will be surprised to see these data. "Hey, how can there be so much waste? I usually only waste a little! " This is not surprising. If everyone thinks like this, "I only waste a little, it doesn't matter", there are more than 8 billion people in the world, isn't this a huge waste? So is food, and so is resources.

In fact, a lot of waste can be avoided: at school, when eating steamed buns, if you can't finish it, share it with another classmate; If you don't like food, give it to other students who like it. In this way, the waste is not small! Turning off the lights at will, saving water and recycling garbage can effectively save resources. So, you see, frugality is not difficult to achieve.

It is impossible to put an end to waste, but it is possible to reduce waste as long as we start from the small things around us. Let's form a good habit of thrift together!

Reflections on the Education of Saving Food (Ⅲ)

Throughout China's 5,000 years, whether it is full of smoke or peace and prosperity. The only thing that is indispensable is food. As the ancients said, food is the most important thing for people. He also left an epigram "Who knows that every grain of Chinese food is hard". This shows that China is a big agricultural country.

In this era of developed society, weddings, funerals, celebration banquets, class reunions and so on are all held in hotels. Only a small and medium-sized restaurant dumps hundreds of pounds of leftovers every day. Therefore, hotels have become the hardest hit areas for wasting food. Food waste often occurs in school canteens. The warnings of cherishing food everywhere did not touch the hearts of students and made them realize that food was hard to come by. On average, at the end of each meal, the school must dump at least dozens of pounds of leftovers. It can be seen that food is not a problem now, but a bigger problem is waste. Waste has become synonymous with face and a better life, and waste can be seen everywhere. Buffet is also the hardest hit by waste. Some selfish people think that you should enjoy spending money, even if you can't finish eating it. Because they think whether I pay or not is my problem, not your business. Without the thoughts and practices of these selfish people. I believe that the problem of food waste should be better. "After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " Yes, all the food we eat comes from the hard work of the farmer's uncle. How much effort they have made from sowing in spring to harvesting in autumn. But many people waste food. For these people, food is worthless. However, it is actually a precious thing, which has been contaminated with the hard work and sweat of farmers. We should not waste food. So please respect farmers, respect food, cherish food and refuse to waste it.

Think back decades ago, when the revolutionary ancestors were on the Long March, how many Red Army soldiers starved to death because of lack of dry food, and how many ordinary people starved to death because of three years of natural disasters. In those years, many people thought that eating enough was a luxury, and many people were often dizzy and weak because of hunger. Comparing people's past lives with their present lives, how happy and lucky we are. We are now in this era of food and clothing, and we can eat and wear warm clothes. Shouldn't we scrimp and save, cherish food and cherish the happy life now?

Here I appeal to all students that pearls are precious and rice is king; If you store grain as gold, you don't have to worry. Cherish food, save food and put an end to waste, starting from each of us!

Thoughts on food saving education (IV)

"Ding" finally looked forward to the bell of the third class. We should have lunch! All the students are already hungry. Although it is still raining outside, the students have to put on raincoats, but this does not affect the speed of our going to the canteen at all.

Far away from the canteen, we smelled the fragrance of waves of food floating from the canteen. As I walked, I thought, "What shall we eat today?" Is it popcorn? Hmm! Not bad. Or a duck? It's delicious when you think about it. Or sweet and sour pork ribs? Hmm! It smells good! "Unconsciously, we went to the canteen, and everyone quickly came to the seats on the second floor. Ah! I used to eat Dacheng hamburger that everyone likes today. Not only that, today's soup is still a small row of corn soup! Looking at the food on the plate, we "foodies" have long been impatient, so we quickly picked up our own "foodies weapon" spoons and forks and "attacked" the food on the plate.

I couldn't wait to pick up Dacheng hamburger, opened my mouth and took a bite, then dug a spoonful of rice and put it in my mouth. Well, glutinous rice is mixed with a little spicy taste of hamburger, which is really delicious! Dacheng hamburger is not a real hamburger, but it is full of "color and fragrance", golden and irregular round, just like a sunflower chasing the sun. Smell it. It smells good. Have another bite. It's crispy outside and tender inside. Although it is fried, it is oily but not greasy, which will make you memorable.

While I was eating delicious food, I turned around and found that Ding Siyuan had turned Dacheng Hamburg into a "real hamburger". I saw that he first picked up a Dacheng hamburger, which was filled with waxy white rice. Then he took out a big hamburger and covered it. Isn't this a "veritable hamburger"? He opened his mouth wide and bit it down. The rice in the middle was squeezed out and hung in the mouth. This is really interesting and lovely. Because of this dish, most people have CDs, and only a few people have some rice left. It turns out that everyone likes to eat Dacheng hamburgers!

"Who knows that every grain of rice is hard?" This is a poem we learned from childhood, telling us that every grain of rice is hard to come by. We should learn to cherish food and save money. Moreover, it is not easy for the aunt in the canteen to cook for us every day. We should learn to respect the fruits of her labor. You can't waste things you don't like just because you are picky about food. Save food, start with me! "CD" is the most glorious.

Reflections on the Education of Saving Food (5)

"There are still hungry people in the world, so cherish the Chinese food on your plate!" In the world we live in, there are still some poor children who can't even eat.

I once saw such a family on TV. Seven dirty, cocoon-covered little hands reached out to a pair of big hands, which only had some rice grains from Huang Chengcheng, and only one or two grains were distributed to the children. Whenever I think of such a scene, the "silver peas" in my eyes always flow slowly in my eyes involuntarily.

They're pathetic. When I first arrived in the county, my parents took me to get drunk for dinner. When ordering, I saw an uncle sitting at the table next to us. He ordered spinach, spicy tofu, litchi meat and many other dishes, and uncle only ate a little and left. At this time, the father sighed and said, "Hey, why did this man order so much, eat a little and leave?"? What a waste. I don't know,' Who knew every meal was hard?' "

At that time, I thought to myself: What a waste this uncle is! After our family finished eating, just as we were leaving, my father shouted, "waiter, pack!" " "

As soon as the voice fell, dozens of pairs of eyes in the store looked at him uniformly. They all looked at their father with strange eyes, as if to say, "Why was the noise so loud that it almost knocked down the restaurant?"

I was surprised and asked softly, "Dad, what should I bring?"? Frog? There are only a few pieces of meat left, so why do you have to pack them?

Dad said to me: "Every grain embodies a lot of hard work and sweat of the farmer's uncle. In ancient times, there was a porridge and a meal, which was hard to come by; " Today, some countries advocate "CD action" with the motto of "half a silk and half a wisp, always thinking about material difficulties". The' CD Action' opposes extravagance and waste, and drives everyone to cherish food and eat all the food on the plate. There are not many restaurants, canteens and kitchens, which remind and warn us that hunger is not far away from us. Even today, cherishing and saving food is still one of the ancient virtues we need to abide by. "

Dad's words often reverberate in my ears. There will always be such a scene in front of my eyes: hardworking farmers' uncles are working in the fields, and they are sweating like stars in Dai Yue. Later, every time I went out to eat, I tried to eat as much as possible. Pack if you can't finish eating. I found that my uncles and aunts also have the habit of packing if you can't finish eating.

Don't waste it on the tip of your tongue, don't waste the painstaking efforts and labor achievements of farmers' uncles, cherish food, start from me and start from the little things around you. ...

Thoughts on food saving education (ⅵ)

In order to further enhance students' awareness of saving and cherishing food, oppose the phenomenon of wasting food, and cultivate them to consciously form good habits of cherishing food and cherishing the fruits of labor. Our school calls on all teachers and students to save food and resist "waste on the tip of the tongue" Therefore, the school issued an initiative of "save food and refuse to waste from me" to all students, held a mobilization meeting, and held a series of special educational activities with the theme of "save food and oppose waste".

The first is to clarify responsibilities and strengthen supervision.

The school has set up a leading group of "saving food against waste" led by the principal and a special class of "saving food against waste" led by the logistics supervisor. Strengthen the leadership and supervision of this work, clarify the responsibilities of the team members, and formulate an educational practice program for saving food and opposing waste. Members of the leading group are required to play an exemplary role, take the lead in saving food, oppose waste, promptly informed criticism the problems found, make rectification within a time limit, and the leading group will conduct supervision in a timely manner.

Second, do a good job in education and create an atmosphere.

1. Make full use of radio, speech under the national flag, blackboard newspaper, LED display screen, theme class meeting and other forms to issue proposals and school implementation plans to all teachers and students, and guide teachers and students to continuously enhance their awareness of saving food and opposing waste.

2. Carry out class meeting activities with the theme of "saving food is glorious and wasting food is shameful", fully analyze and discuss the current situation of population increase, arable land reduction, water shortage and food security pressure in China, and help students establish a sense of saving.

3. By strengthening the supervision of student canteens, find out the phenomenon of wasting food, educate teachers and students about the importance of saving and cherishing food, and understand the profound significance of "every grain is hard".

4. Explain the process of grain production and processing to students, understand the hardships of farmers, start from yourself and cherish every grain from now on.

Third, carry out activities and implement actions.

1. Organize the signature activity of "Save Food and Oppose Waste", and ask all teachers and students to take an active part in it and swear their determination to "save food and oppose waste". From now on, start with me.

2. Implement CD-ROM action, actively advocate the life concept of advocating frugality, scientific diet and healthy consumption, and abandon bad eating habits such as extravagance and waste.

3. The seventh grade held a handwritten newspaper activity with the theme of "saving food and opposing waste", and the eighth grade held a blackboard newspaper activity with the theme of "saving food", so that the awareness of saving was deeply rooted in the hearts of students. Let the concept of "saving food" go deeper into the hearts of teachers and students in the form of theme class observation class.

4. Carry out dining activities for teachers and students, give full play to the exemplary leading role of teachers, and guide students to gradually develop good habits of consciously cherishing food and civilized eating.

5. Education becomes a propagandist of saving food and publicizes the terrible consequences of wasting food to family and friends. Actively supervise relatives and friends around you, stop wasting food in time, and urge family, friends and colleagues to be frugal and not to waste everywhere.

Saving is a virtue, saving is a quality and saving is a responsibility. I believe that the teachers and students of the photography team will work together and take practical actions. From now on, from scratch, let food saving become a consciousness and a habit, let the glorious and shameful behavior of food saving become a common practice in our campus, take practical actions to participate in food saving and oppose waste, and make due contributions to building a civilized and harmonious campus!

Reflections on food saving education Chapter VII

Saving food is also a virtue, especially the virtue that we students need to cultivate most. This time I will talk about my experience of asking students to save food in our school.

Before the school asked us to save food this time, what I saw was wasteful behavior everywhere, especially in the canteen. It is said that food is hard to come by, and it takes a long process from seed to germination to growth and maturity. Although this is something that everyone knows, there are very few things that we really cherish in life. If the school hadn't asked me to save food, I would probably continue to waste a lot of food. Students who used to eat in the canteen were much bigger and ate less, so they usually dumped them. Few people actually make CDs, even myself, so it's easier said than done.

This time, the school posted many slogans to save food in the canteen, and the aunt in the canteen was also told. After we were told to save money, we cooked in the canteen, and my aunt would tell us to eat as much as possible. If there is not enough food, we will give it to her. In fact, this measure is not easy to implement, and students will feel that their rights and interests have been violated, and they will feel that the school deliberately refuses to let them eat. So after observing it for a while, including doing it according to the requirements of the school, I became somewhat unaccustomed. But for me, this is actually a good number. After all, I don't eat much myself. Give me a bigger one. It's just right, but I'm not used to it.

After taking such measures for a period of time, I found that except for the early days, it was difficult for everyone to adapt, and the students behind me were also trying to adapt, and they began to understand how to save food and understand the benefits of saving. After all, when they are not full, my aunt will give them more rice, which will not affect their food and clothing at all. It's just that everyone is used to wasting, but they haven't established a sense of saving, so they can't get used to it in a short time. But seeing that more and more people are trying to meet the requirements of the school, the waste phenomenon has eased, and it is not as serious as before. Although there will still be, it is inevitable. After all, it has not been implemented for a long time, and the slogan of warning everyone not to waste food has not been deeply rooted in the hearts of the people. This kind of consciousness is naturally not strong and needs to be improved. But I believe that with the extension of time, we will cultivate this habit and awareness, and we will cooperate with the school to do a good job in saving food, and we will really save. Through such a big move, I also understand that saving food is something we all have to do, because life will get better and better.

"It was noon when weeding, and sweat dripped down the soil. Who knows that every meal is very hard? " . This is a famous Tang poem by Li Bai, a poet in the Tang Dynasty. It tells us the civilized idea of saving food and eating reasonably.

With the improvement of people's living standards and economic prosperity, people have no worries about food and clothing. Therefore, many people have developed the bad habit of careless life, which encourages everyone's extravagant living habits.

One day at noon, my mother and I ate in a restaurant. We ordered three courses and ate them with relish. Suddenly, two people next door caught our attention. They took the menu and ordered a dozen dishes at once. After a while, the small table was full of food. Seeing this scene, I was shocked and thought: Can I finish so many dishes? It's not the big stomach king, is it? However, they didn't take a few bites, paid the money and left. What a pity that a table of dishes was knocked over by the waiter!

In order to stop this bad habit, the state has also formulated many laws and regulations to promote the economy. Every year 10 16 is the food saving day, which tells us to start saving from here.

We should order the right food in the restaurant every time. If the food is not enough, you can order it, and if the food is not enough, you can pack it. Don't waste it on losing face. Through the national publicity in recent years, our family ate in Xiaoliu Tangbao this Friday and found that everyone lived within their means and had a good habit of saving.

Wasting food is like smearing on white paper, and cherishing food is a traditional virtue. We should start from ourselves and contribute to saving.

Reflections on food saving education Chapter VIII

China has a population of more than 65.438+0.3 billion, and its per capita arable land is less than 654.38+0.5 mu, which is 654.38+0/4 of the world average. Such precious cultivated land is disappearing at the rate of10 million mu per year. The per capita arable land in more than 600 counties (districts) in eastern China is below the warning line of 0.75 mu set by FAO. However, due to the backward equipment and management in China, the total loss of grain in harvesting, storage, transportation, processing, sales and consumption is as high as 18.2%, that is to say, China wastes about 85 billion kilograms of postpartum grain every year. Anyone who cares a little about current politics knows that China has become the largest grain importer in the world, and its import volume is increasing year by year.

While spending a huge amount of foreign exchange every year, food security has also become a major issue of general concern from the top of the central government to public opinion. In this context, the shocking waste of food is even more worrying.

Now that the living standard has improved, is it necessary to save from a grain of rice? Some students may have such questions. On the surface, losing a few grains of rice is a trivial matter, but any wealth in the world is created by laborers with their own hard work and sweat. Cherishing the fruits of this creation is not only a love for social wealth, but also a respect for labor, creation and workers. Grain is the wealth produced by the hard work of workers and the massive consumption of resources by nature. Waste is to throw away the fruits of labor and sacrifice the ecological environment in vain, and the ultimate victim is human beings themselves. A scholar once pointed out: "sustainable development, this sentence first refers to the food in today's world."

We waste a grain of rice and throw away a steamed bread. In fact, what we have lost is the traditional virtue of diligence and thrift of the Chinese nation, the sincere feelings for the working people, and the character and spirit of being a man. Our country is still not rich, and nearly 30 million people in some poor areas have not solved the problem of food and clothing. It is not every citizen's dream to have food for everyone. The situation of world food shortage will not be fundamentally changed for a long time to come. Therefore, it is shameful to waste a grain of food.

Saving food is the duty of every citizen. With the awareness of saving, it is simple to do: fill in while eating, and don't throw away the leftovers. It has become the conscious consciousness of modern people to respect the fruits of labor and reduce the pressure on the ecological environment. Cherish food, it is cherishing your life!

Building an economical society concerns all of us. Save resources and live a healthy life. Let's start by cherishing food.

"Grandpa, I give you a small gift. This is a paper fan specially made by our school, which is printed with a proposal calling on everyone to order food in moderation and put an end to waste. " "Aunt, I'll give you a small folding fan. If you support saving and oppose waste, please sign your name on the commitment wall ... "Yesterday morning, Anshan Road Primary School in Heping District launched a team day activity with the theme of" Stop waste on the tip of your tongue, we are acting ". Young Pioneers came to Anshan Road subway station early, presented exquisite gifts to passers-by and appealed to citizens to be frugal. The hot weather can't stop everyone's enthusiasm, and the immature greetings make pedestrians stop to praise the Young Pioneers and solemnly sign their names on the promise wall of "practicing economy and opposing waste".

Although it is the summer vacation, in recent days, primary and secondary schools in our city have actively organized teachers and students to carry out a series of various forms of missionary activities with the theme of "practicing economy and opposing waste" to guide students to develop good habits of thrift and cherishing food.

"Grandparents told me the story of their generation practicing strict economy. Now, although our material conditions are much superior, we still can't forget to inherit their glorious tradition of thrift. They are role models for us to learn! " During the summer vacation, Xinhua No.2 Middle School launched a series of activities for all teachers and students, "It's just the right time to inherit the family style". The teachers have carefully produced the micro-lesson "Learn from the traditional family style and be a thrifty housekeeper". With the theme of inheriting the family style of thrift and housekeeping, they invited the students to "go to the podium" to share with you the family style stories of the older generation who are thrifty and thrifty and serve the masses. At the network theme class meeting held in Class Two, Grade Seven, student Huang Zichun told her family style story to her teachers and classmates. Her story also caused everyone to sing.

Later, Huang Zichun issued an initiative to the whole class: when eating, how much to eat, no leftovers; Balanced diet, not picky eaters, not partial eclipse; Stop wasting when you see it and minimize it; Publicize the terrible consequences of waste to people around you and understand the methods of saving; When eating out, try to pack the leftovers and don't waste them.

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