Zhi xian zhi Jian broth noodles

Half a spoonful of salt, one spoonful of cooking wine, half a spoonful of black pepper, starch and paste, shrimp dipped in wide oil.

Peel tomatoes with boiling water and dice them. Dice spinach with boiling water and cook noodles.

Add tomatoes, shrimps and spinach to the chicken soup in turn (no chicken soup salt, pepper and chicken essence to make fake chicken soup).

Ingredients: spinach, tomatoes, shrimps, noodles.

Seasoning: salt, black pepper, chicken essence, cooking wine, starch, chicken soup.

Shrimp production is relatively the most troublesome. Put half a spoonful of salt, half a spoonful of black pepper, one spoonful of cooking wine and a proper amount of starch into shrimp, stir it into a paste (slightly sticky), fry it too wide and cook it, and take it out (fry it less).

Boil tomatoes in water 15 seconds, peel and cut into pieces, blanch spinach 15 seconds, and take out for later use.

Boil the noodles in water and take them out.

Add tomatoes, shrimps, spinach and soup into the boiled chicken soup in turn, and pour them into the noodles. It's delicious!

No chicken soup, you can make a fake chicken soup with salt and pepper chicken essence, which tastes almost the same. Such a bowl of fragrant and fresh noodle soup is simple to make, does not delay time at all, and is especially delicious.