New Year package jiaozi New Year package jiaozi.

1. Eating jiaozi is a unique way for people to express their wishes when they bid farewell to the old and welcome the new. Jiaozi's homonym "jiaozi" is the moment when the New Year and the Old Year intersect. Eating jiaozi during the Spring Festival means good luck. Besides, jiaozi is shaped like an ingot, and wrapping jiaozi means good luck. In the north, jiaozi is an indispensable food for Chinese New Year. Every Chinese New Year, the whole family will get together to make jiaozi. Jiaozi and jiaozi have become important activities for most families to celebrate New Year's Eve.

2. As the saying goes, "It's freezing in the cold, so eat jiaozi in the New Year." China New Year is the biggest festival in China. In order to have a good year, the old farmers began to get busy as soon as they entered the threshold of the twelfth lunar month. Starting from the 23rd day of the twelfth lunar month, commonly known as "off-year", the countdown to the New Year begins, lanterns are decorated, couplets are put up, and the courtyard is cleaned to prepare for a reunion year for distant relatives.

3. In the north, on New Year's Eve, the most important activity is the family's package of jiaozi.

4. Method of making jiaozi during the Spring Festival: Make stuffing with flour and mix the dough. Master can pull it, but if not, cut it with a knife. Skin rolling is a technical job. The stuffing is random and the shape is random, as long as it doesn't leak.